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July 21, 2024 • 36 mins

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In this week's episode, Kelli and Chris celebrate National Ice Cream Day and National Junk Food Day by covering the Top 10 Counter Service and Ice Cream restaurants at Walt Disney World.

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All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-parade
License: http://creativecommons.org/licenses/by/4.0/

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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Unknown (00:01):
Super, super, whatever the

Chris (00:03):
federal thing is. This is the Supercalifragilistic awesome
Disney Podcast where each weekwe discuss, you guessed it,
Disney

Kelli (00:12):
things you know, things you don't know and things you
didn't know you needed to know.
Well,

Chris (00:17):
as Walt would say, the way to get started is to quit
talking and begin doing oh

Kelli (00:21):
by the way, I can do this. Okay, please stand clear
of the doors poor football man.
Thank God say Alejandro de la iswith us.

Chris (00:28):
Welcome aboard Disney fam. Hello out there Disney fam.
Welcome to the show. My name isChris and I'm Kelly. So happy to
have you. We hope you enjoy theshow. You're wearing your pizza.
Restaurant ears. Yes. Which Ithink you're on topic for this
week for sure. On topic ontopic. In general. Some of my

Kelli (00:50):
favorite years. I love that the pizza toppings are 3d.
Yes. also love that the bow is aginga materials Gangam I know.
But these are just really comfy.
really comfy. Like goofy right?
Yeah, but no glitter no

Chris (01:05):
but dazzling, dazzling,

Kelli (01:07):
no itching. None of that these were like a last minute
just spur the moment purchase inItaly once and I've never once
regretted it. I love these ears.
When

Chris (01:17):
they look great on you, but what ears don't

Kelli (01:19):
honestly. Hey, honey, did anybody listen to us last week

Chris (01:24):
sometimes I tried to cut you off before you say that.
Just so I can go right into it.
Always sounds weird. In my head,okay. Yes, we did. We had
downloads from Vero Beach,Florida. Oh, yes, I got fun
facts about the places thisweek. Nicknamed the gateway to
the tropics. The city issituated along the Indian River
Lagoon and the Atlantic Ocean onthe other side. This is

(01:45):
Florida's Treasure Coast. godiving for treasure like oh so
also home to the beautifulDisney DVC resort there. Yes,
East Wenatchee Washington. Nowthat's with actually Washington.
East Wenatchee watch that's funto say yes. This is awesome.
East when Archie is the landingspot for the first nonstop Trans

(02:08):
Pacific flight on October thefifth 1919 31 Clyde Pang born
and Hugh Herndon belly landedtheir plane. The Miss Vidal at
French revealed the landingcompleted a 41 hour over 5500
mile flight from Misawa. Japan.
Why East Wenatchee on East CIthat's fun way to go east

(02:33):
Wenatchee. Hyattsville Maryland,just outside of DC the city
boasts of the area's firstnewspaper phone system and
utilities.

Kelli (02:41):
Wow.

Chris (02:44):
I got one for the for the international team. Okay, let's
have it Stuttgart Germany. DarkStuttgart garden let's not make
fun of the German

Kelli (02:53):
I'm not I'm trying to say it properly. Dark.

Chris (02:57):
I think that's not it.

Kelli (03:00):
That's not because I'm not trying to trying hard I know
you are

Chris (03:03):
Dart Stuttgart dark.
Okay. The city is known as thecradle of the automobile as such
as home to famous automobilemuseums like the Mercedes Benz
Museum and the Porsche museumOkay. As well as home to
numerous auto enthusiastmagazines. Well, that's exciting
way to go Stuttgart. Thank youall for downloading our little

(03:25):
you know area of the podcastinginternet lately. So you want to
talk about some news items hereMain Street. DT 23 Expo event
calendar has been released. I'mwith you doing some

Kelli (03:46):
little drum music okay.

Chris (03:48):
The primary event schedule is August 9 10th and
11th in Anaheim. Here's somestatements from the 23. For the
first time de 23. The ultimateDisney fan event will expand
beyond the Anaheim ConventionCenter for the largest footprint
and event history with eventsand programming throughout the
City of Anaheim including thefirst ever D 23. Day at

(04:13):
Disneyland Resort on August theeighth the day before it
officially starts. Three thanthere's three nights of larger
than life showcase events at theHonda Center on the ninth 10th
and 11th. And the 23 day atAngel Stadium for the angels
baseball team will be on Augustthe fourth spreading the love
they are so go go for the wholeweek. And have a great time.

(04:35):
Okay, the Disney experiencesdivision. These are the parks
people. Okay? This is JoshDeMarco, where he's you know,
all eyes are on that guy everytime he takes the stage. And
then in recent years, he's beenway too vague, I think for
folks. Blue sky dream and whatmight we do behind big thunder?
There's lots of land over there

Kelli (04:53):
right right.

Chris (04:56):
The Disney experiences division will be featured
prominently in addition tohosting a Walt Disney
Imagineering pavilion,showcasing the future of the
theme parks Disney has announcedthe name for Disney experiences
Chairman Josh Tamara's keynotepresentation. It's called
horizons Disney experiencesshowcase. This will take place
on Saturday August 10 at theHonda Center, and he will

(05:19):
welcome fans as he takes thestage with surprise stars and
special guests for a livecelebration of music and
creativity and power of ourstories. And of course, news and
updates about projects indevelopment around the world.
The future is bright for Disneyexperiences it

Kelli (05:35):
says And is he being tapped to take over as I don't

Chris (05:39):
know I don't know for sure. Yeah, I'm not so sure
about that. But he has been overDisney experiences for a little
while. I would

Kelli (05:48):
expect to see some tweets and things from Kampot rock
around this too. His name is Kipis definitely

Chris (05:56):
spelled that way it's

Kelli (05:57):
Kampot rock he when he goes out into the parks he
definitely tweet he does I thinkKampot rock is a good time.
Every time I see pictures of himI'm like he's over like
Disneyland over Disneyland butthis is d 23 is in Anaheim so
can pop rock should definitelybe involved say it again. Kim
pop rock Oh, that's what youcall them. First time you were

(06:24):
like rock or what did you sayhis name he's just like, glazed
over I can pop rock out atDisney landed up like what what?
But now he's every he is he'spot rock forever on this
podcast.

Chris (06:42):
Only because you two are forever on this podcast.

Kelli (06:45):
I think his name is actually can pop rock. Okay,

Chris (06:48):
I hope it is.

Kelli (06:50):
I don't think it's postrock or Petroc.

Chris (06:57):
Which syllable is the investor song? Okay, all right.
It's not where I thought thatsegment was gonna go but okay.
Disney and the Oriental LandCompany are partnering once
again. So the Oriental LandCompany is the Japanese based
company that actually owns andoperates the Disney parks in
Japan. Right. They're comingback together. Here's the

(07:19):
official announcement today, butwhen they announced it's been a
couple of weeks now, weannounced a new agreement with
the Oriental oriental LandCompany Limited that will bring
year round Disney cruisevacations to Japan. Quote,
Disney Cruise Line has ambitiousplans to bring family vacations

(07:40):
and Disney storytelling to moreguests around the world that
ever before said Josh dimauro,Chairman of Disney experiences.
I'm sure this will be in thehorizons thing that he talks
about. We are thrilled tocontinue the success of this
expansion as we collaborate withthe Oriental oriental Land
Company to introduce anotherdistinctly Disney vacation
experience to families and fansin Japan. Then said you make a

(08:04):
to Cano a representativedirector and chairperson and CEO
for the Oriental Land Company. Iam sincerely proud that Disney
and oriental land will be ableto work together to create a
world class cruise business inJapan. We will use their know
how from the theme park businessto continue pushing boundaries
and provide family entertainmentcruise experiences filled with

(08:26):
inspiration and surprise. Idoubt this thing gets launched
before next year. Like I thinkthey actually are going to
there's a new boat that'scurrently being built in Germany
now that will be the Japan ship.
And I don't think that's gonnahappen before we make it to
Japan. Right at least I hopenot. Because that means we've

(08:47):
gone to Japan pretty quickly.
Right? So you're still leaningtowards Japan for your we've
never really talked about thaton the podcast. But yeah,

Kelli (08:56):
I think they just announced it.

Chris (08:58):
I think that if some things that we're working on go
our way. Then I'm leaningtowards Japan for next year.

Kelli (09:06):
All right.

Chris (09:07):
I know. Very exciting.

Kelli (09:09):
Very exciting.

Chris (09:11):
GPT just playing a 14 day trip for scales.

Kelli (09:15):
I like that. It's 14 days.

Chris (09:17):
I like that too. Okay, how much time do I have left?
Oh, we got a little time here.
Okay. Disney grants, hassurprised seven local nonprofits
with a $500,000 grant each. Wow,

Kelli (09:34):
these nonprofits work with Disney or

Chris (09:37):
their various like the Boys and Girls, boys and girls
clubs and such. These are allFlorida based. Right? Right. And
they all had different missionsand things to accomplish. In
years past there was one my oneof these may two but there was
one that dedicated their theirwork to providing prosthetics
for children. Mm hmm. Right,right. So Yeah, this was really

(10:01):
cool. So the Boys and Girls Clubof Central Florida, Camp Boggy
Creek and I can't remember whatit is they actually do.
Children's Home Society ofFlorida, the Girl Scouts of the
citrus Council lift Orlandomarine Discovery Center and the
Orlando Science Center allreceived $500,000 grants. What

(10:22):
was really cool though, was thatthey invited them all to a show
back on July the 12th. Theyinvited them all to a show, like
representatives of these places,all to a show who could do like
a special here. We're gonnahonor you with this, this
special showing of the whoop deedoo review. That's fine. They

(10:42):
had no idea that we're going toreceive these

Kelli (10:43):
grants. Oh, wow. That's fine. How

Chris (10:47):
awesome is that? That's cool. Like you get to go. You're
having your meal. Oh, what anice thing. What am I seeing
they did for us? Oh, by the way,here's $500,000 Go see what you
can do with that. That's great.
I love that. So fantastic. Yep.
So that's all I had on the onthe things to discuss.

Kelli (11:05):
Yeah, okay. Well, I like I like where you went with the
grant. I'm,

Chris (11:09):
I'm I'm really through the Japan out there idea out
there to myself as itself. Yousaid I'd say go somewhere that
you've never been before foryour 50th because we've been
talking a lot about I turned 50Next year, then it's our 20th
wedding anniversary, I turn toturn 50 some things on the

(11:30):
agenda here planted out Yeah.
And it out. I set it to myselfand then I've been sleeping on
it to see if I still write intothe idea and it's been about a
week now and you're still stillstealing. I told it that I
wanted a couple of days at eachthe Disney Parks I told Chad GPT

Kelli (11:47):
Yeah, I think we you don't want to go to Japan and
then not have time to doeverything at the park. Oh,

Chris (11:52):
great. So what at least two days in each part? Yeah, I
wanted some cultural stuff.
There's that park there. We canfeed the deer, you know, right
out of your hand. I want to dothat. Some of the shrines that
are really cool. Want to seeKyoto, you want to

Kelli (12:05):
ride the train? And I wonder I had the bullet train?
Yeah, I want to ride that bulletsort of beyond just a Disney
trip. Yeah,

Chris (12:12):
but I want to go to the beaches. I've got some amazing
beaches in Okinawa. So I thinkI'd like to see those two
protocols. So I don't want towaste an opportunity to go to a
beach. Yeah, now that they areapparently so scarce in the
world. Beaches, beaches.

Kelli (12:27):
So I mean, I'll say to that, as we've been looking at
sort of some big trips comingup. We've also priced out Disney
cruises. Recently we have and Itold you, I was like either they
have decreased their pricing orother cruise lines have
increased their pricing to matchor we just didn't understand the
pricing. Or we didn't but I wasI was talking to a friend this

(12:49):
week, who's very into RoyalCaribbean, they go on a lot of
Royal Caribbean cruises, and shetold me Royal Caribbean has
definitely increased theirpricing. Oh, interesting. So I
think it's interesting thatDisney Cruise Lines is very in
line with most of the cruiseprices we've seen

Chris (13:06):
are like what we would typically have done in the past,
right?

Kelli (13:09):
And they listed all inclusive for the cabin on their
website. Whereas a lot of cruiselines listed per person. If you
do the math, if you do the math,it actually works out to be very
similar. And I know we've donethe math before it it didn't. So

Chris (13:24):
next year is looking very busy, but I am with you on the
idea that it would be nice totry to fit in at Disney
treasure.

Kelli (13:33):
Absolutely. I'm for it.
All right a percent. So planningsome fun trips coming up.

Chris (13:40):
I know so. Okay, so we're doing something to kind of fun.
This week, I'm Tomorrowland,your World Showcase. But we're
effectively we've got the sametopic. Yep. Today is two
national days that I'm going to,for the purposes of this say

(14:02):
near and dear to our heartsnational junk food day. And
National Ice Cream day. That'stoday. So I the 21st National
Junk Food Day National Ice Creamday. So what we did was, we said
okay, let's talk about the whatwould be considered junk food at

(14:23):
the Disney Parks Walt DisneyWorld. That's counter service,
right? This is your counterservice restaurant, although the
food is significantly higherquality typically. Right? And
what are the best ice creamplaces? Right. So I was going
through the lists, Disney foodblog was huge help on our ice
cream list. And Disney touristsblog was huge help on our

(14:44):
counter service list. Okay, andso I was going through and I
decided to take all the onesthat were new that I've not ever
been to right and you've got theones that are that we haven't
been to so you're gonna I'mgonna go through mine here for
Tomorrowland. All right.
Alright, I'm gonna start startwith the top junk food slash
counter service counter service.

(15:05):
Okay? It's such a nicer way tosay junk food it is. And
honestly, the food that theyhave is better than junk food
typically, right? Especiallysome of the ones you'll see us
talk about here. Okay, first andforemost, again, thanks to the
Disney tourist blog for thissegment, the ABC commissary.
Now, I have actually eaten therebefore, but my grandmother was

(15:28):
still alive and going to DisneyParks a long, long, long time.
And at that time, there were nota lot of other options to eat or
Hollywood Studios. So I will putthat on this list. And we hear
over and over and over again.
Yeah, how surprisingly good thefare is at the ABC commissary?

Kelli (15:47):
Well, I mean, every time we talk about things on their
menu, I'm like, this is such ablack horse like, yes, you just
you just don't see it coming.

Chris (15:55):
Yeah. And the restaurant just kind of comes across as
boring. You know, the look. It'snot a great thing. There but
that may have something to do.
Why we don't go there.

Kelli (16:08):
Yeah, well, I mean, there's just so many other
options that Hollywood Studiosnow there are

Chris (16:11):
all right, and then there's some that we love. Yeah,
right. Yeah. But all who dointer come out raving about
their food. And I know they hadone of the best plant based
burgers supposedly, supposedlyin all the parks. Think buffalo
grilled chicken. Buffalo Chickengrilled cheese, though. And you

(16:32):
can sell me on that pretty?
Yeah, pretty easily. Okay, primopiatto. At Riviera. This is a
quick service at reveres is downthere near where the pool is.
Strong and you serve breakfast,lunch and dinner. Riviera is
wonderful. So it's it's going tobe good. I'm sure it's the only

(16:52):
quick service place they havetheir they don't have like a
food court like some of theother places, right? Well, they
do have the coffee shop. Thatwill be a little coffee shop
with the pastries. Breakfastthat's just open for breakfast.
That's right. And it's mostlypastries and coffee and tea,
right. Yeah. I saw on the menuhere. Blueberry lemon pancakes.
Wow. And low fat sounds realgood.

Kelli (17:18):
Gosh, that sounds delightful. I can't

Chris (17:21):
wait to try that. They have frittatas on the menu. They
have a lemon ricotta cheesecake.
On the menu, which Yeah, thatspeaks to my that's one of my
love languages. lemon ricottacheesecake. Yeah. And also beef
bolognese. At a quick serviceplace. Yeah, no, that's

Kelli (17:38):
pretty straight. Yeah, that's nice.

Chris (17:40):
Okay. Columbia harbor house. This is reopened,
recently reopened. Again, thisis one that I went to probably
40 years ago. Right. It's notthe same restaurant. It was back
then there was lots of chickentenders. They had the Monte
Cristo sandwich, which is all mygrandma ever got there. But

(18:00):
consistently considered one ofthe best quick service locations
on the property. It's mostlyseafood, which does distinguish
it from a lot of the otherplaces. You're not gonna get
seafood at a counter serviceplace all that often. And like
lobster rolls, grilled salmonand things like that. It also

(18:21):
might offer the single bestescape from the park for a cool
restful spot. Because you go inthere and there's an upstairs.
And when you're walking fromfantasyland to Liberty Square,
you go underneath this isawning. The site looks like a
covered walkway. It does look alittle short covered walkway.

(18:43):
That seating up there for theColumbia harbor house. So they
get these great Windows you cansee down on the folks but it's
nice and cool. Yeah. All right.
And this one actually taught theoverall list for Disney tourists
blog in terms of counterservice, the polite pig. This is
a written dessert DisneySprings. I technically have
eaten there I had theirmeatballs with with grits.
They're all right. But there'sway more on the menu than that.

(19:07):
Yeah, this was actually theirtop pick overall. And they are
actually a winner. So theMichelin star people the people
give out the Michelin stars.
They they also will give outwhat they call bib gourmand
awards to places I say how dothey the winner of a bib

(19:29):
gourmand award. This honors goodquality good value restaurants
that is universally approachablebid garmont award winners are
those that deliver stellarquality at prices in line with
the local cost of living and sobig shocking that

Kelli (19:47):
anything at Disney got that? Let's just be honest,

Chris (19:51):
the food is expensive, it is expensive. So but the polite
pig won one of those awards fromwow so that speaks very high.
Elliot that's

Kelli (20:00):
fantastic. Yeah, and it's barbecue,

Chris (20:03):
which is also great. You love barbecue. Yeah,

Kelli (20:05):
absolutely.

Chris (20:06):
Okay, so now I'm moving on to the top ice cream places.
I gotta move pretty quick here.
All right. swirls on the waterat Disney Springs. They offer
dole whips, including specialtyand introductory flavors. You
can even get a dough withflight. Oh, that's a nice right
you get a little. You get likethree little three little

(20:26):
martini glasses filled withdifferent flavors. Cute. Yeah,
so swirls on the water atDisney's very cute. Both of our
lists here are going to be dealtwith centered early on. So
following that theme, the 10 to10 Mu refreshments at Animal
Kingdom. You can get doughwhips. There. This is in the
Africa location there. You canget dough whips here with

(20:51):
coconut rum, which does soundgreat. They're known for their
Simba sunset, which is a regularpineapple Dole Whip, but topped
with watermelon, strawberry andcoconut syrups. But no ROM, not
not not in that one. Although,although, underage, guaranteed.
Depends on which symbol we'retalking about. Could be the

(21:16):
symbol at the end of the movie.
It could be right. But, but Iimagined that they would not you
know shun you for saying switchout that coconut syrup for the
coconut rum they would useanimal care

Kelli (21:33):
free with the animal kingdom and Epcot, man, you get
what you want. Yes, right. Yes,it's always right.

Chris (21:41):
Especially as the guests so the guests ask for alcohol is
walking around with kids.
There's like here you need to

Kelli (21:47):
double. You want to make that a double. I love it when
they asked me that.

Chris (21:51):
Okay, next on my list is the fountain. This is at the
swan and dolphin resortsdescribed as a hidden gem and a
must do apparently the caramelapple sundae is an absolute
star. Wow. Additional littlesoda fountain, you know, ice
cream shop. That sounds great.
The caramel apple Sundae. Nowwhat I want to know is what they

(22:13):
put that into a blender with alittle bit of milk and smoosh it
up into a milkshake so I can getthe apple pie milkshake that
I've been chasing down for 20years now. It's been a

Kelli (22:23):
minute it really has has

Chris (22:27):
this was gonna I think maybe this one might surprise
people. Okay. Beaches and Cream.
There you and I have never beenthere. Oh, I was surprised about
that. Yeah, no, we haven't beenwe've never been there. It's
over the yacht and beach clubresorts another classic Soda
Shop not far from the fountainhonestly. table service
environment that's, that'sdifferent and good. I'd like
that. Go in there and get yourthing and get

Kelli (22:51):
the kitchen sink thing you need. You need to table for
that. Yes.

Chris (22:54):
And so as I said, obviously they're famous for
their $35 kitchen sink is aSunday that serves four with
scoops of vanilla chocolatestrawberry cookies and cream and
mint chocolate chip. Thensmothered in every topping you
can get it peaches and cream.
All right. Okay, last one on thelist. The newbie, salt and straw
at Disney. Yeah, there's athere's a million ice cream and

(23:15):
a lot of places.

Kelli (23:18):
Salt and straw has amazing reviews. Yeah.

Chris (23:21):
Super unique ice cream flavors. Made with handmade ice
cream source with local organicand sustainable ingredients.
Think Matilda's hibiscus andcoconut sherbet. I got some
great names here. Honey lavenderice cream. Strawberry, honey
balsamic with black pepper. Icecream. Yes. Yes. Cinnamon and

(23:45):
Honey fried chicken. Or deviledegg custard and smoked black
tea. Well, that will turn youoff.

Kelli (23:53):
That one's a no. Not Want deviled egg ice cream.

Chris (23:57):
It's good sir.

Kelli (23:58):
It's a no it's enough.
That one's a no. All right.
Yeah.

Chris (24:01):
So your turn for your take on places we've actually
visited some

Kelli (24:06):
World Showcase. So I'll start at counter surface that we
visited. So the first is CaptainCooks as the Poli now Captain
Cooks, I think is also a darkhorse. You think of it when you
go in? burgers, chicken. Theyhave all that they have that but
they also have a very strongAsian flair. So just a few

(24:28):
things that's on their menuright now. spicy Korean chicken
bowl for 1299 Aloha porksandwich for 1199 Thai coconut
meatballs for 1040 and I've hadthose are delicious my personal
favorite the pan asian noodlesand vegetables for 1029 So great
are off the twin we stay at thepoly we Captain Cooks on a

(24:51):
regular basis. We're therealmost every day love Captain
Cooks

Chris (24:55):
will go in there to get something even if we're not
staying there. Because we alwaysrun over to the tiki Anyway,
right?

Kelli (25:00):
Yeah, you gotta spend the money somewhere Gasparilla
Island grill at the Grand flow.
Now I've been here it's been awhile. This they've done a huge
overhaul here in the last fewyears new menu items, bolts,
flatbreads, burgers, etc. Butwhat I wanted to focus on here
is the desserts A which is whatI had when I went to the
Gasparilla Island grill. So theyhave a Mickey chocolate shoe,

(25:23):
which is a chocolate pet a shoefilled with chocolate Chantilly
cream. Oh for 679 I'll have tothen they have a blueberry
custard cupcake, a vanillacupcake filled with blueberry
pie filling and pastry creamtopped with vanilla buttercream
579. I'll have that as well. Andthen on the side, I will have a

(25:48):
marshmallow pecan brownie whichis a chocolate brownie filled
with sugared pecans and caramelsauce topped with chocolate
ganache and toasted marshmallowsfor 529. year

Chris (26:04):
I was thinking that that other thing was my love language

Kelli (26:06):
right when the guest Rhode Island grill definitely
has you know the regular foodbut we went for dessert. That's
what I remember it for. And whenI looked at the menu, I was like
yes, that's it. Yeah. Next up isflame tree grill at Animal
Kingdom. This is this is a bigfavorite. Right you love fame
tree grill. Disney tourists blogsays that the St. Louis ribs

(26:27):
might be the single best foodoffering in all of WWE. Now, I
mean, I get it. I don't agreethat I get it but, but just a
little bit. Right. So whateverybody talks about is the
baked macaroni and cheese withthe pool. porks okay, right 1249
baked macaroni and cheese stuckup topped with smoked pulled
pork crispy onions and coleslaw.
And it's it looks amazing.

(26:50):
That's what you see pictures up.
They also sell a whole half achicken. Yes here. Marinated
slow cooked chicken withsignature baked beans and
coleslaw for 1379. I'm going toassume that that's like on a
bone. But what I would eat thehair is they have impossible
burnt ends. What I know servewith french fries and a vinegar

(27:14):
based crunchy slaw for 1220 I

Chris (27:18):
would totally totes trying that and I would

Kelli (27:21):
love to try that impossible. Is that also?

Chris (27:26):
I gotta try that. I've got to try. Okay, next up

Kelli (27:29):
is sunshine seasons. This is the food court over in the
land. Yes. We go there reallyalmost every trip almost every
trip we get something they loveto go to Sunshine seasons,
locations Great. Sometimes youhave to fight for a table. But
they also have a really diverseoffering of foods. So like right

(27:50):
now on their menu they've gotoat grilled rotisserie chicken
oat grilled salmon, stir friedshrimp roast beef sandwich, and
my personal fave isMediterranean veggie sandwich.
They're also a dark horse fordesserts very much so drinks
milk shakes, things like that.

Chris (28:05):
During this festivals don't sleep on sunshine seasons
don't have some really goodfoods in there.

Kelli (28:09):
They do some really cool stuff during festival Yeah, but
it is very nicely airconditioned good seedings plenty
of seating close to Soren closeto live and with land right if
that's you know what you want todo and I am like completely and
all the fact that a lot of theveggies are

Chris (28:26):
grown there right then right there is a huge selling
point love that's pretty cool.
Yeah,

Kelli (28:30):
it's cool. And then next is subtly canteen. We keep
saying we're going to do aspecial on this and we need to
because it's so so good. This isa build your own food bowl. And
so there's a lot of differenttakes on this with me or what
have you. I had the chili spicecrispy fried tofu ball, which is

(28:51):
crispy fried tofu. Nobody doestofu like Disney. If you're
sitting there saying it. Thentry to Disney you will not
regret it.

Chris (28:59):
I'm an Itosu person, but I'm here to tell you it's good
that junk is taste it's good.
It's

Kelli (29:06):
crispy fried tofu season with chili spice topped with a
crunchy vegetable slaw and bobaballs served with your choice of
base and sauce. So base is goingto be like do you want lettuce?
Do you want noodles? Do you wantrice and then sauce? They have a
bunch of different flavors. Iate that like it had personally
offended me. There were four ofus it was so good.

Chris (29:28):
There were four of us we all got bowls we all made our
own bowls and it was like thequietest moment at our table
ever. It

Kelli (29:33):
really was it was every bowl was empty at the end of it.
It was so good. And last but notleast docking bay seven now
y'all know I'm a huge fan of thecaptain hummus platter right but
they also have been to and beefand crispy tomato tuna poke at

(29:53):
other types of

Chris (29:55):
what what kind of service are you getting somewhere in a
theme park where you get tunedup? Okay, right

Kelli (30:00):
OCADU pork ribs so this is pork ribs butcher they tangy
barbecue sauce served withblueberry corn muffin and a red
cabbage slaw and

Chris (30:08):
I'll say about that either that's crazy crazy I'll
say about that he the the samewriter that said that the St
Louis ribs and flame tree werethe best single item on property
said although you might preferthese docking bay seven they

Kelli (30:22):
also have fried chicken tip yep hot chicken tip and a
roasted in Dorian chicken saladso I mean like they really bring
it at docking bay seven likedon't sleep on that it's really
really good and I get it there'sso many great places to eat at
Hollywood Studios but just donot miss docking by set by the

Chris (30:41):
way I said the plight pig was the number one on their list
entirely. docking bay seven wasto institute the canteen was
three so these are way up there.
They're really

Kelli (30:49):
good. I'm actually proud of us for having been to two of
the top three. Now let's moveover to the ice cream the top
ice cream that we've had, we'vementioned it before the
pineapple Lanai at the poly donot sleep on that. This is where
you get things like dough whipfloats with dark rum. But
they'll also try other cutedesserts Mallanna cupcakes and

(31:12):
things such as that nature.
Sunshine tree terrace a lot ofus know that as the spot for a
Dole Whip. You can get doughwhips in a lot of other places
flavors. I recommend a floatalways I love the floats. And so
they have one called I Love A uwhich is the Fanta strawberry
soda and passion fruit flavorsserve with dough whip orange and
topped with popping candy for729.

Chris (31:37):
I mean it's a good time that says I love it. Yeah, don't
say anything says I love

Kelli (31:41):
you. It's that one.

Chris (31:42):
I just need to put a little rum in that one too.
Right?

Kelli (31:45):
The Ghiradelli soda fountain out at Disney Springs
now when you go to DisneySprings especially at night.
There's gonna be a line atGhiradelli there always is a
line at Ghiradelli it movesquickly. Y'all moves quickly
they staff at well. Just a quickrundown they have 13 Different
Sundays, six different shakesseven different types of hot
cocoa, and 16 different types ofcoffee beverages and soda. Heck

(32:09):
yeah, man, like are you kiddingme? And those Sundays. Ah,

Chris (32:13):
I know. I know. I've had some days there's so many times.
It's been there for all of thedifferent iterations of Disney
Springs and marketplace. Anddespite the fact that there are
you can't count all the placesfor ice cream and gelato at
Disney Springs. Euro deli alwayshas a line always always say
something it

Kelli (32:30):
says a lot. We've also got the plaza ice cream store at
Magic Kingdom right there onMain Street. Again, it's another
place it's always going to havea line Yes, that's fine just
waiting the line you won'tregret it does move fast it
moves fast. This is the placewhere you're gonna get the the
big huge cookie Ice CreamSandwich. So two chocolate chip

(32:51):
cookies that are warm with yourchoice of ice cream and fresh
baked so so good. Here I willsay to if you don't want to get
the huge 35 Scoop sink atpeaches and cream. They have a
Mickey sink Sunday here at Plazafor only 1899. Right so it's

(33:12):
better price than whatsoeverpeaches and cream. It's your
choice of any two flavors ofhand scooped ice cream topped
with hot fudge or caramelwhipped cream in Two Cherries.
So it's it's meant to be a twoperson kind of a situation to
pick up many Beaches and Creamis really meant to kill you.
They also have milkshakes andthey have a smores shake with a

(33:33):
hand at chocolate ice cream conetop with marshmallows, graham
crackers and chocolate sauce.
That's the smores che. Last butnot least, the artisan days
glass is over in the Frenchpavilion. Now here's where
you're gonna get you've got twooptions here. Do not even read
the rest of the menu peopleyou're gonna latch on it, you're
gonna be like there's so manythings on this menu. There's not

(33:54):
there's two things on the menustream and look at the rest. The
first one is the quote glass aquote glass A. That's going to
be your scoop of whatever youwant with whatever salts you
want. smushed in a homemadebrioche press warm for $9.50
That's that's the answer. Rune.
Don't get it. Don't get anythingin a waffle ball. Don't do it.

(34:17):
Okay, make

Chris (34:18):
a mistake croak lessay.

Kelli (34:20):
If you're not feeling the croak lesson, maybe you don't
want bread. That's gonna be yourice cream Martini. Two scoops
with a shot of grand Martin yay,whipped cream vodka or rum.
You're welcome. That's it.
There's nothing else on thatman. That's true. There's a
quote, let's say and the icecream Marni, that is the only
two things on that menu. Don'tget sucked into the good and

(34:42):
wait in a long line again andyou're gonna be like, look at
all the different flavors. No,Whoa,

Chris (34:48):
look at those pretty macarons over there. No, don't
do it. We made those mistakesbefore they look pretty. Learn
from our mistakes and

Kelli (34:56):
you're gonna see a lot of people getting waffle balls
because these people just don'tknow Do not fall trap to that
you're getting the crow glass Aor the ice cream martini or
hashtag, you can get both. Butthat's what you need to get.
You're welcome. Yes,

Chris (35:11):
you're right. You're right. And by the way, it was
like number one on the list ofthat's not true. Salt and straw
was actually the number one onbusiness advice list. Okay, but
artisanal glasses was was rightup there. And we're telling you
it's because of those twothings. Yes. But

Kelli (35:29):
I'm telling you, you're gonna stand in line 30 people
deep and you're gonna see 28 ofthem. Get a waffle ball with
scoops do not do it and in fact,you know spread the love and
tell these people don't bestupid. Don't waste this
opportunity. Greatness I hearevery day.

Chris (35:51):
That is the show for this week is high and tight and I
liked it. We hope you enjoyedit. We absolutely enjoyed it.
It's one of our favorite thingsto do. If you did you know what
to do now run out there leave usa five star rating and if your
service allows for it, leave usa review because that's what
brings other people to the show.

Kelli (36:09):
Absolutely. If you're looking for more things Disney
visit SCF adp.com. That's s forSuper C for Cali F for Fragile
stick a for awesome D for DisneyP for podcast.

Chris (36:20):
Join us on the socials Instagram mainly at SCF ADP the
more conversation out there themerrier. And with that, we will
see you real soon
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