If you are a true ramen enthusiast, you’ve probably heard whispers of The Ramen Lord, but in Chicago those whispers turn into full blown reverence when the name Mike Satinover comes up. A self taught master of Japanese noodle science, Satinover spent years daydreaming and obsessing over the nuances of ramen. Now, he’s perfected everything from the silky handmade noodles to deeply layered broths and spices. On this episode of Supper with Sylvia, Satinover reveals a few little secrets, and how to score a coveted seat at his Logan Square hot spot Akahoshi Ramen.
Show Notes:
Akahoshi Ramen 2340 N. California Ave. Chicago
Instagram :https://www.instagram.com/akahoshiramen
This episode is produced by Jane Stephens
Audio engineering and original music by Donnie Cutting
Social Media and Promotions by Magali Blasdell
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
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