Well it might be a quiet time for tournaments, but goodness there is plenty of golf news to discuss this week!
But first today, a reminder of our Victoria Pro-Am comp. We're looking for one wolfpacker to be our official player in the Vic Pro-Am in December, send us a pic or video of you rocking a pair of FootJoys, your handicap, where you play, and all eligible entrants (ie: who have a handicap and aren't a pro) will be in the draw next week on the show. If you're in Melbourne great. If you're interstate, regional Vic, or New Zealand, we'll sort your travel and accomodation. Entries close COB Monday November 10th.
We discussed the huge LIV changes on yesterday's bonus pod, if you've not heard it, it's in the feed and worth checking out. Nick and Mark discuss what LIV's move might mean, and explore some of the questions that arise now about how they'll do it. Given the magnitude of the move, there is more to discuss, so we chat LIV today.
The Old Course at St Andrews is undergoing some changes in preparation for the 2027 Open Championship, in part to address golf's length issue. Nick has a firm view on how to address this, and he doesn't believe extending courses is the way to go. Mark has some thoughts as well. We run through the Old Course changes, and discuss whether they'll make a difference, or are relatively minor.
Marks Touch of Class for BMW is on a young 20-something player he saw at the weekend who played beautifully....he explains the context and reasoning.
Nick raises Lee Trevino's comments about the Top 3 players in the world, following Gary Players thoughts.
And the WPGA schedule has been released for 2027, it looks good. Nick talks us through it.
Top 5 for Betr, in light of the St Andrews changes, Nick lists his Top 5 holes that have been lengthened - for better or worse. Mainly for better. In fact all for better. Slightly misnamed Top 5.
The mighty Southern Golf Club bring us feedback, and we start with a whack for Mark over comments he made on last week's podcast. Into a number of various 'yip-centric' comments following our yip-heavy pod last week. Also, a number of comments on Nick O'Who's performance in the Titleist simulator last week. Mostly positive, with one piece of constructive criticism. And some feedback from Tour Pro and legend Bradley Hughes on the drivers.
PING Globals, Nick takes us around all the results from the last week. Mark has a crack at the music in the opener. Some things never change. He invites wolfpackers to suggest a new opener. Don't listen to him.
Into the masterclass for watchMynumbers, Mark played at the weekend and in his words 'played bad', he had an issue with his swing, but he reckons he may have solved it. He explains the problem, and what he did to address it.
If you haven't heard our LIV bonus pod from yesterday, it's in the feed here and on YouTube here.
We're live from Titleist and FootJoy HQ thanks to our great partners:
Hosted on Acast. See acast.com/privacy for more information.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com