This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!
SHOW NOTES:
- The pickles Dave talked about in Pickle News were Clausen's whole pickles in the refrigerator section. The pickle sidebar was about Wickles and their Pickle de Gallo.
- Here's the episode where we talk about those Kroger Crum-Dilly-Icious cookies.
- To News: 9 Vegan Hot Dogs and Sausages Made for Grilling
- Here's that pesto pasta salad!
- The listener letter this week was a voicemail about Dug Potato Milk.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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