Arisagada Tequila is one of the most traditional and authentic tequilas being made today. Cooked underground, mashed by hand in a wooden canoe with mallets, fermented in wooden tinas, and wood-fire distilled in copper — this tequila is made the way tequila, raicilla, and mezcal were produced in the 1800s.
In this review, Brad breaks down the production methods, aroma, tasting notes, finish, and the story behind Roberto Real and how he brought this ancestral style to NOM 1459. This brand is about to become more widely available through Package Group, so keep your eye on it!
If you love real agave, no additives, heritage production, and flavor complexity, this is a tequila you’ll want to try.
Watch the interview with Roberto Real here: https://youtu.be/V26KoPMU_OI
Tasting Notes: • Nose: Cooked agave, light smoke, vegetal notes, clove, jalapeño, hint of asparagus • Palate: Agave sweetness, purple grape, pear, subtle vanilla, developing into pepper and herbal/green notes • Finish: Jalapeño, mint, evolving complexity with every sip
If you enjoyed this, please LIKE, SUBSCRIBE, and SHARE with friends who love real tequila. Drop a comment: Have you tried Arisagada or another ancestral-style tequila?
Cheers Have a glass of tradition tonight.
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