Socorro Extra Añejo, Socorro Extra Añejo, Socorro Extra Añejo — this 5-year aged tequila comes out of Arandas, Jalisco and is crafted with traditional methods and zero additives. In this review, I break down the flavor profile, the production story, and what makes Socorro one of the fastest-growing premium tequila brands in the U.S.
Socorro is known for:
• Estate-grown Blue Weber agave
• Stone/brick oven cooking
• Roller mill extraction
• Stainless steel fermentation
• Copper-coil pot stills
• No shortcuts. No artificial sweetness.
This 5-Year Extra Añejo delivers:
✅ Deep cooked agave
✅ Oak + caramel + dried fruit notes
✅ A clean, balanced finish without syrupy weight
And the best part? Socorro gives back. Their Case for a Case program funds clean water projects in communities across Mexico. Tequila with purpose. Tequila with heart.
Watch my interview with Co-Founder Pablo Antinori for the full story: @TastingTequilawithBrad
If you’re passionate about additive-free tequila, Los Altos heritage, and brands doing good, this bottle is worth exploring.
Sip slow & stay curious — Brad
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