Temperance and Temptation
Join Chris and Chuck, two history buffs with a passion for booze, as they take you on a spirited journey through York Durham Headwaters, Ontario. In this podcast, they explore everything from Prohibition-era bootleggers to today's dynamic craft beverage scene, blending stories, laughter, and a variety of tasty drinks. Recorded on location throughout the region, each episode blends history with humor, uncovering the fascinating tales that have shaped the local brewing, winemaking, and cider-making industries. It's the perfect mix of rich stories, unique beverages, and small-town charm. So, grab a beverage, settle in, and enjoy the ride—history, humor, and tipsy tales await!
Episodes
At Market Brewing Company in Newmarket, the past meets the pint in the latest episode of The T&T Podcast with Chris and Chuck. Joined by co-owner Piers Simpkin, the hosts dive into the brewery's origins, community spirit, and its unexpected role as a modern-day gathering place rooted in historical mischief. From bootleggers with tinted shot glasses to a legendary speakeasy on Piggies Lane run by the savvy Lisa, this episode unc...
Bootleggers, Bible flasks, and swampy stills—Port Perry's past is as wild as it gets! Join Chris and Chuck at Old Flame Brewing Co. for a spirited chat with Melissa, where craft beer meets Prohibition-era mischief in one unforgettable episode.
A near-riot, an axe-wielding chase, and a militia gone rogue—just another day in Prohibition-era Mono. Join Chris and Chuck at Mono Centre Brewing as they sip local brews with owner Zach Gammage and uncover the wild, boozy history that shaped this quiet town. History, hilarity, and hops await!
Join Chris and Chuck at Holland Marsh Winery for a rich pour of wine, history, and Prohibition-era mischief. They chat with owner Narek Nersisyan about turning the region's fertile soil into award-winning wines—on the very land once used by daring bootleggers. It's a flavorful blend of past and present you won't want to miss.
Beer, history, and hijinks collide as Chris and Chuck visit GoodLot Farm & Farmstead Brewing Co. in Alton, Ontario. They chat with owners Phil and Gail Winters about farm-to-glass brewing, sustainability, and local legacy—plus dive into Erin's wild Prohibition past, complete with mock funerals and whiskey-fueled brawls. It's a fresh-poured blend of great beer, rich stories, and unforgettable characters.
In the debut episode of The T&T Podcast with Chris and Chuck, the duo kicks off a spirited journey through York Durham Headwaters, Ontario—where Prohibition-era bootleggers, quirky tavern tales, and today's thriving craft beverage scene collide. Recorded outdoors in Georgetown, this episode blends history, humor, and hops as they trace how the region's rebellious past still flavors every pint, pour, and pour-over plan. It...
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