After 7 years of avoiding gluten and dairy, I went to Europe and decided to full send it — pizza in Italy, gelato in Greece, pastries every night… and to my surprise, my gut handled it all like a champ.
In this episode, I’m sharing:
🍝 Why I could eat gluten and dairy abroad with zero IBS symptoms
🥐 The surprising differences in food quality between Europe and North America
🍷 How stress, sleep, and environment impact digestion more than we realize
😷 Why I ended up getting sick near the end of my trip — and what I’d do differently next time
Whether you’ve been told you have “IBS,” struggle with bloating no matter what you eat, or just want to enjoy travel without digestive drama, this episode will help you see your gut in a totally new light.
Related Episodes:
E13: Is Gluten Causing Your Bloating? What Every Woman Should Know
E47: Is Dairy Causing Your Bloating? What Most Women Don’t Know About Gut Health & Milk
E56: Bloat-Free Travel: How to Stay Comfortable, Regular, and Energized on the Go
E20: Boost Your Immunity Naturally: Gut Health Tips for Back-to-School Season
Struggling with bloating and tired of strict diets and expensive supplements? Download my FREE Ultimate Guide to Bloat Busting and discover simple, effective strategies for a healthier, bloat-free life. Learn about mindful eating, hydration habits, gut-friendly foods, and stress management techniques. Get your free copy today at beyondbloated.com/ultimate-guide.
Work With Me:
Program Application: Apply Now!
Get Started for FREE:
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Contact Info:
Website: www.beyondbloated.com
IG: @beyond.bloated
Email: karleeclose@beyondbloated.com
Remember to subscribe, rate, and review the podcast if you enjoyed this episode!
Disclaimer: The information provided in this podcast is for educational purposes only and is not intended to diagnose, treat, or cure any medical conditions. I am not a medical professional. Always consult with a qualified healthcare provider before making any changes to your health routine.
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