October 27, 2020 • 42 mins
SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:
- Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego.
- She also talks about the story of how Origin Malt started and the unique barley they use for their malt.
- Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor
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