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October 27, 2020 42 min

SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:

  • Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego.
  • She also talks about the story of how Origin Malt started and the unique barley they use for their malt.
  • Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor
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