Find full show notes and links at: https://gocamp.pro/ownerspod/smart-data-rosen
In this season six kickoff episode, hosts Kelly Suna and Howie Grossinger sit down with camp owner and industry leader Ryan Rosen to explore the concept of business intelligence (BI) in the camp world. Ryan, a self-proclaimed "data guy," shares how camps can move beyond relying on gut feelings and broad numbers to make smarter, more strategic decisions. They discuss how to use data as a mirror—not a master—to strengthen a camp's core mission and improve the experience for campers and staff alike.
Ryan highlights that BI is a mindset of curiosity and critical thinking, emphasizing Albert Einstein's quote: "Not everything that can be counted counts, and not everything that counts can be counted." The conversation delves into practical, actionable strategies for leveraging the data camps already have, from registration logs to staff surveys, to uncover hidden insights and drive meaningful change.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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