This learner resource, "SISFFIT053 - Support healthy eating for individual fitness clients," details the scope of practice for fitness instructors providing nutritional advice. It outlines how to assess client needs, deliver appropriate guidance based on Australian Dietary Guidelines, and recognise when referral to medical professionals is necessary. The resource extensively covers client communication, goal setting, and tracking progress, while emphasising safe and ethical practice within defined professional boundaries. Specific advice is provided on interpreting food labels and promoting sustainable healthy eating patterns, alongside guidance on record-keeping and confidentiality. Finally, it includes activities and key points to aid learning and assessment.
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