Obviously we love food, which is why this is called the Kitchen instead of like the office. Part of this love has to do with having various culinary experiences all over the world. Everyone does things a little bit differently. Some people salt and pepper their grits, some people use butter, and we don't speak about the sugar users. This experience leads us to making our best and worst list, plus the places we would go to a second time but maybe not a third. Let's chat in the kitchen to talk how career opportunities work the exact same way geographically.
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