For this month’s episode, we did something a little different. We spoke to two researchers with two different approaches to tackling the same problem: knowledge mobilization. In essence, the concept of knowledge mobilization focuses on making knowledge, resources or practices that exist in one space and making them accessible to specific audiences. We talked about the work behind SOSNetLab (Social Opportunity Space Networking Lab) and the Research-to-Policy Collaboration, barriers to this type of research and implementation, and what the future has in store for addressing this problem.
We spoke to Taylor Scott, PhD., Co-Director of the Research-to-Policy Collaboration and Assistant Research Professor at the Edna Bennett Pierce Prevention Center at Penn State, and Alan J. Daly, PhD., SOSNetLab Chief Executive Dreamer, and Professor, University of California, San Diego as well as SOSNetLab’s full team, which includes: Mimi Lockton, Ed.D., SOSNETLAB Chief Project Catalyzer, and Doctoral Candidate at the University of California San Diego; Anita Caduff, SOSNETLAB Chief Swiss Army Knife, and Ph.D. Candidate at the University of California San Diego, and Martin Rehm, Ph.D., SOSNETLAB Chief Data Wrangler, and Post-Doctoral Scholar at the University of Regensburg in Germany.
Resources
The transcript for the episode is available here.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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