Join real estate expert Robert DeForge as he delves into the allure of relocating to the scenic coastal town of San Carlos, Mexico, with insights from Alex Mendoza, owner of the beloved Colibri restaurant. Alex shares his remarkable life story, from his arrival in the U.S. via a paid coyote to his journey of self-acceptance, deportation, and eventual return to Mexico, where he opened Colibri. In this episode, Alex discusses the inspiration behind Colibri, the unique dining experience he’s crafted through inventive flavor combinations, and his dedication to a fresh, hands-on approach that keeps diners coming back. Alex also offers advice for newcomers to San Carlos and touches on the inclusive spirit of the local LGBTQ community.
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