Cereal Milk. Birthday Cake. Compost Cookies. Over the last 15 years, Christina Tosi has redefined desserts through her bakery empire, Milk Bar. Described as “an introvert in overalls who carries math problems in her purse," by The New York Times, Christina’s success has always hinged on her own uniqueness and creativity. On the season premiere of The Farrynheight Podcast, Christina sits down with our host, Farryn Weiner, to reminisce on her journey from David Chang’s pastry chef at Momofuku to CEO, cookbook author, TV personality, and James Beard award-winning culinary icon.
Listen to Christina Tosi's breakthrough on The Farrynheight Podcast's season premiere.
Connect with Farryn Weiner, host of The Farrynheight Podcast, HERE.
Interested in raising brands? Connect with us HERE and learn more about Farrynheight HERE.
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