The Fizz at Brown Carbonic
The Fizz at Brown Carbonic is a behind-the-scenes look at the people, stories, and values behind one of Central New York’s longest-running family businesses. Hosted by General Manager Shawn Salle, this podcast explores the local beverage and hospitality industry through conversations with bar owners, restaurateurs, and community leaders. From funny delivery day stories to navigating challenges like labor shortages and changing nightlife trends, each episode offers a fresh pour of insight, nostalgia, and hometown pride. Whether you're a small business owner, industry insider, or just love supporting local, The Fizz at Brown Carbonic is your new favorite tap into the spirit of community.
Episodes
In this episode, host Shawn Salle sits down with Bud Loura, owner of Restaurant QB, to talk candidly about the challenges and triumphs of running independent restaurants in Central New York. From the legacy of family-run businesses to the long-term effects of COVID-19, Bud shares real stories from the front lines of the food industry. They dive into: The future of fast casual and why full-service dining is shrinking How loyalty and...
Welcome to Episode 1 of The Fizz at Brown Carbonic! 🍻 In our premiere episode, Matt Masur sits down with Brown Carbonic’s General Manager, Shawn Salle, to pop the top on the family-run business that's been proudly serving Central New York's beverage industry for decades. From delivering CO₂ to local bars and restaurants, to supporting the communities they serve, Shawn shares stories from inside the fizzy world of beverage gas—and ...
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