Burgers, Bubbles, and Bullsh*t: How We Drank Our Way Through 2024

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Christmas song (00:00):
You better lock the doors, you better hide.
He ain't bringing gifts, heain't got no ride.
No jingle bells, no ho, ho, ho.

Chad (00:18):
Have you seen the Martha Stewart eggnog recipe?

Prison Mikey (00:21):
Apparently it's re-gone viral.
Viral, but it's like the amountof cups of bourbon cognac, he's
like do a really nice cognacand this one guy took it and he
ran with it and put Louis Treyin an eggnog because of her
recipe going viral again.

Chad (00:38):
It was hilarious.

He's a really good cognac.

He's like don't fuck you up.
No candy canes, just knuckledust.
You've been a naughty littleshit.
Now he's coming with thereindeer king.

Chad (00:54):
Which liquor store?
Are you going to?

Javier (00:56):
The one by the handjob place Works.

Chad (01:02):
Alright, I think it's time to kick off the episode.
Timothy, is it?
I think it is to kick off theepisode, timothy, is it?
I think it is.
Man, I've been messing with allthe other stuff I didn't even
have.
That I noticed, don't you know?
I thought we were doing rightafter the song.
I didn't know, but here we go,all right.
Get in here.
We got to start the show.
We got to start the show.
Oh, hello everyone, and welcometo the Funky Panther Coming to

(01:33):
you from Fort Worth, Texas.
We have got a hell of a showfor you here on episode 190.
It is the last show of the yearand we're so stoked to come to
you.
There's another one.
We have got Mikey in the studiofor his second go around.

(01:53):
Super stoked to have you here.
Man, Appreciate you for hangingout with us.

Tim/Lance (01:56):
Thank you for having me Another one, I think you're
hitting the fucking panther toomuch.

Chad (02:03):
Sit back, relax, try to enjoy.
Let's get into it.
I'm Chad, I'm Javier, I'm Timand we are.

Christmas music (02:08):
The Funky Panther.

Chad (02:11):
If you missed it right before the show, you should go
check out YouTube.
We got to preview a Christmassong that we're going to be
releasing later this week.
In fact, the Funky Pantherpresents an entire AI Christmas
album for you later this weekand we're stoked about it.
We're going to go viral.
You think it's going to be thatgood, we're going to be on Jimmy
Fallon, jimmy Kimmel, jimmyNeutron.

(02:35):
All the Jimmys.

Javier (02:37):
Jimmy Hack, Jimmy Carter .

Chad (02:41):
Yeah, no, seriously, it is so much fun and, to be honest,
you, we've been working on itall week and we haven't even
finished on what we're doingjust yet.
Tim is the only one that hasheard some of the more finalized
versions, so I'm excited abouthearing those eventually.
Yeah, and I'm going to have togo in there because,
unfortunately, you can't reallycontrol everything with AI,
right, right?

(03:10):
So some of them didn't cut offand some of them cut off and
some of them had some gibberishin there.
Got it some weird shit thatsounds like they're summoning
demons and whatnot, but, um,summoning semen, okay, nice.
Well, you can guarantee thatall of the lyrics and the
stories and and everything thatyou're going to hear in this
album did come from the boys.
Uh, the music obviously did not.
I did sort of it did.
We hired a band, a big band, abig band man yeah, so jazz
standard hits, you know it'sgonna be.

(03:32):
It's gonna be fun, it's gonna bea good time.
We're gonna be posting the shitout of it as soon as it's
released, so make sure you checkit out.
Hopefully in crossing fingersit should be available on Apple
Music, spotify and everythingelse hopefully even like
Instagram and TikTok.
It'd be pretty neat.
Our Funky Panther theme song isout there.

Javier (03:50):
It shouldn't be, but it is.

Chad (03:54):
I just can't wait to be scrolling through TikTok, and
someone is playing one of oursongs on there.
We'll see.
Mikey, how you been man.
It has been what two years?

Javier (04:05):
Yeah, it was the old studio whenever he was on last.

It's been like three years Three years.

Chad (04:11):
Probably pushing three years.
Yeah, that was when.

I just started at Magnolia, oh yeah, magnolia Wine
Bar.

Chad (04:17):
Yeah, you're right, and you have hopped around quite a
bit since then.

Yeah, you have been the wine guru of Fort Worth
.
Yeah, it was.
It's been so fun, I think theuh, really, the journey has been
long, yeah, but opening newplaces is like that it's.
It's odd.
But you kind of get into arhythm, right.
You're like, oh, I'm opening anew spot, like there's all this
energy, there's a lot of fun,there's a lot of chaos, and then

(04:42):
you do it again and then you'relike, why did I do the first
one?
and now I'm doing the second one, and then I did it again with
the third one.
So I went from 61 aftermagnolia was 61 osteria, the
italian concept in downtown, andthen it was buoy house.
Uh, which have you all been?

Javier (04:58):
no, no, I want to because um, they've gotten
awards right yeah, they, uh,they have two Michelin keys from
the.

Michelin Guide, which it's the first year that
Michelin is in Texas andofficially releasing their
awards and then now I don't knowwhat's next.
They just awarded the stars tosome places the Bib, Gourmands,
the yeah, all of that.
It's crazy, but Fort Worth'sgetting cooler.
Fort Worth just keeps ongetting cooler, Of course yeah.
It just keeps on getting cooler.

Javier (05:27):
I mean, we're getting new like a lot more things here.

Chad (05:31):
Fort Worth's always been cool.

Javier (05:31):
Actual patio stuff Patio stuff.

Tim/Lance (05:34):
Fort Worth's always been cool, but it's getting
cooler.

Jarrod (05:37):
It's getting cooler.

Javier (05:38):
If pissing your pants is cool.
Call me Miles Davis.

Chad (05:46):
The first time you came on , we were talking about all of
your accolades, sommelier andwhatnot, but we just drank beer.
I mean, we drank really goodbeer, like I remember drinking
good shit.
Yeah, but you brought us abottle of wine last time and
we've been holding on to ituntil you came back on the show.
So you open that you're doing,you know, letting it do its airy
thing.
Yeah, right, uh, and we got afew bottles here One that I
brought back from Austria awhile back, one that Javier has

(06:07):
acquired from Napa, and then theone that you brought, and then
a Los Jarros Pinot as well.

Javier (06:13):
So we want to get into it.

Chad (06:14):
Yeah, oh, yeah.

Javier (06:16):
Hell yeah, baby, let's go.
I'm here to get drunk and I'mhere to get slated.

Chad (06:21):
I mean I will pour because you're the guest, but I also
don't want to do it wrong, LikeI feel, like Is there a
particular way you should pour,or actually serve the wine?

I guess in restaurants, in a formal setting
, you're not supposed to pick upthe glasses, but when you're at
home, the very first fuckingthing I did.
When you're at home and you'resitting down next to a fire,
just pick up the glass, justpour it up, so I've always been
a fan of just pouring whateverwhite and then adding some red

(06:52):
to it.

Chad (06:53):
There's a rosette it's a blend.
It's a blend.
Right.

I did go to Paso in 22, and it was really
interesting because thewinemaker for Opolo Wines was
like you should start blendingyour wines.
He was like, blend differentreds that you have together.
I was like what he was like.

Chad (07:19):
I do that with my wines all the time and it was so
interesting, like whatever yougot left over.

Yeah, he was like sometimes you could make like
and that's how that guy that wason the um, uh, the documentary
where it's called sour grapes,where he's like faking oh, yeah,
some of the world's mostexpensive wines.
I don't know what formula hehad to to make it happen, but he
would blend different shittogether and trick people into
being like you're drinking afour4,000 bottle of wine.

(07:45):
Holy shit, that's wild and he'slike just in his kitchen like
steaming labels off of winebottles re-adhering them.
What if he's like?

Javier (07:53):
pouring Coca-Cola in them like is that what they?
Do right People pour Coke intheir wine.

Chad (07:58):
Calimoto Dude, I actually really like it with like Stella
Rosa Black and Coke is fuckingphenomenal yeah why not?
so this first one is fromgrinsing, which is in austria um
weiser burgunder.
You want to pass it that wayand see if any of them want any.

Javier (08:16):
If anybody wants some wiser grundle, weiser burgunder,
do I spin it like this, likehow I see in the yeah, yeah.

Chad (08:23):
How are you supposed?

Javier (08:23):
to choose.

Tim/Lance (08:24):
It's releasing the tannins.

Chad (08:25):
Don't hit too hard.

These are bubbles on the bottom of glasses, the,
the bubbles might actually, youknow, kind of call out to the
the youthfulness of the wineokay, oh so normally when it's
an older type it's bubbly allthe way through well, no it, it
diminishes so like as it ages.
You won't.
This is a still wine, so it'snot supposed to have a bubble

(08:49):
bubble to it, but I can see thatthere's some little bubbles
clinging, but it just is reallyfresh.

Chad (08:56):
I also see the bubbles.
I guess I'm getting better atthis, because I too see bubbles.

But when you taste it too, this wine is really
fresh.

Javier (09:07):
It has a hint of Dracula piss.

From Austria.

Chad (09:14):
From the hillside.
This is really good though.

That's right too.
We have to watch Nosferatu.

Javier (09:20):
Oh yeah, Christmas.

Day.

Javier (09:23):
Is it coming out on Christmas Day?
That's what they said we wentto watch daft punk, uh, their uh
re-release of interstellar 5555, and they had the the trailer
for nosferatu.
We're like what the fuck isthis what's?
Of course they don't show youanything until the very end of
the trailer and I'm like holyfuck.
And then, uh, the nosferatuwent across the screen and uh,

(09:44):
my girlfriend's like what'd thatsay?
And I think it says like PepBoys or something.
And she's like I fucking hateyou yeah whenever.

Chad (09:53):
I saw that preview come up .
I was really fucking pumpedabout it, because I actually
like the.
What is it like the 1930s?
I think it's whenever it cameout Nosferatu or whatever.
The dude's got the crazy noseLooks pointy ears, all pointy
teeth.

He's a vampire.
It's a vampire, it doesn't looklike your traditional vampire.

Chad (10:13):
That was the thing.
But it's a vampire.
It looked like he was going tojust eat your whole body and not
just suck your blood.

Tim/Lance (10:18):
He's going to eat your whole.

Javier (10:20):
He's going to eat your whole and he's going to eat your
hole and he's going to suckthat blood.
He's going to eat your holidayhole.
I think I read somewhere thedirector, Robert Eggers.
He personally thanked SpongeBobfor introducing people to
Nosferatu, because a lot ofpeople really didn't know who he
was.
If you look, that up.

it's true, it's a real thing.

Javier (10:41):
I'm not kidding.

Tim/Lance (10:42):
Seriously, look it up , look it up.

Javier (10:43):
I think he's the guy that did the Lighthouse, was he?

Chad (10:47):
Yeah, spongebob, I believe , yep, SpongeBob, but you liked
me lobster didn't you?

Javier (10:51):
Yeah, this is really delicious though.

Chad (10:53):
All right, how should we be drinking this?

Javier (10:55):
What is the Open mouth?

So actually these glasses are fun, yeah, open.
Well, smelling it is.
The first part is the swirlOkay, swirl, and then the smell.
So you swirl to get the aromas,kind of like, coming out of the
glass and what you're going tosmell are different esters,

(11:17):
you're supposed to smell it, notinhale it, god damn.
Yeah.

Chad (11:21):
I've watched people do like this with like this with a
little.
From the audience.
What is the audience Doing thiswith bourbon?
But I've watched somebody Takeit and I swear they're dipping
their nose into the bourbon.
They like really get into it.

What is that guy that represented the Dalmore
Richard Patterson Scottish guy?
He does the thing where he saysyou swirl it, you throw it away
, and he literally throws scotchonto the tasting room floor.
That guy is wild he's, but histhing was like really get in

(12:00):
there and I liked that.
These glasses you know youshould, you should get in there.
You should get in there.
You should get in there andsmell like that.
These glasses you know youshould.
Yeah, you should get in there.
Smell all that you can smell.
And there's actually it's.
So esters are kind of you know,some kind of fruity, something
that smells like fruit in someway, and then there's like
terpenes which, funny enough,you when weed smells really loud

(12:23):
.
Yeah, but also these terpenesare kind of like the perfumed
nose on certain aromatic wines.
I feel like this one is just sofloral and so fresh but it
almost has kind of that essenceof spritz perfume.

Chad (12:41):
I don't even know what I should be tasting.
It's very bright, it is verybright.
I don't know what I should betasting.
It's very bright.
It is very bright.
I don't know what I should betasting.
I mean, I guess tasting issubjective, but you should be.

You probably shouldn't really be like tasting
too much oak, but I almost getlike tropical fruit on this one,
where this is a wine fromAustria.

Chad (13:01):
I mean, I was getting a little bit of funk in the nose
originally.
Yeah.
I don't know what that is.
It's probably how you smuggledit.
It almost like I feel like itshould be buttery, but it's not
right yeah, but these aren't, Iguess?
I don't know.

It kind of smells like the banana is going a
little too ripe.

Chad (13:21):
The banana is getting a little.

Tim/Lance (13:24):
I can see that.

I mean, it's kind of like a good note.

Chad (13:29):
What's those banana beers we like?
Oh man, I haven't had one ofthose in forever.
Who made that Bell?
I think it was Bell, yeah, no,it was an English beer.
Wells, wells, yeah, yeah, butthey have banana bread, right
yeah, banana bread beer.
That was one that we used toget from uh central market and
just every?
Yeah, I would get those everychristmas.
I haven't had one in years Ihaven't had one of those in a

(13:51):
while.
I haven't really drank thatmuch beer in a while yeah um,
I've been mostly just on liquorso, mikey, what level sommelier
are you?

I'm certified, which is the second level in the
quartermaster sommeliers.
Um, I'm going to keep studyingfor my advanced.
I think the last time I was onthe podcast I was like saying
something along those lines, butopening new businesses is not
it's not the way to study.
Yeah, but I think it was studyby doing and get more exposure

(14:22):
to wines and open a lot morestuff and taste a lot more
things.

Chad (14:25):
so it's like education on the streets it really is, though
, like you kind of need bothworlds hard knock education
trial by fire yeah 100.

It's fun, but and that was, that was all that uh,
61 and buoy house really were.
So for the last two years I washaving enough time to set up,
maybe maybe set up my day, andthen after that it was like
music's going to start.
Guests are going to come in,now you have to go to the table,
you have to suggest a bottle ofwine, to go, get that bottle of

(14:59):
wine and serve it, and then Iwould have time to go to the
next table and do that, and soit was constant.
But that's really fun again toget exposure to different wines,
and people were generous andkind to bring any wine that they
had in their cellar.
Maybe they were like I'll pay acorkage fee, but I really want
to show this to you and it'sstuff that I couldn't even get.

(15:19):
So that was great.

Chad (15:21):
Yeah, but you're very generous too.
I remember going to Magnoliaand you opened some kind of port
.
That was older than me, I meanit was old we tried a couple
actually, yeah, and they wereolder than me.
And it was like super sweet andoh, it was so good.

Yeah, yeah, those they're like 1920s.

Yeah, it was super old.

Yeah, it was really and it had been hanging
out for a while, yeah, and thenI think the owner and I, marty,
were like I mean, let's just tryto see if we can do this by the
glass and give people tasters.
And then a couple people werelike, yeah, I'll try it out it
was cool.
Yeah.
And then when the holidays come, look at the bottle, you shake

(16:03):
it a little bit like yeah, it'slike maybe like four or five
ounces in here.

Chad (16:08):
And then you just take it home.
This is mine now.
I was watching something andthey talked about there's a
price point where wine reallylike it's not any better Like,
and this one person said it'slike above three buck chuck at
trader joe's everything abovethat is all the same.
They said like a like 700 wastheir limit, like anything above

(16:31):
700 oh, like a wine list.
Yeah, oh yeah then it's, it's,it's just not it's all gonna
taste the same like notnecessarily the same.
But you know, same, it's justnot going to be anything special
.

Yeah, sometimes even like $500.
Yeah, it depends on what you'regoing for, like the name that
you're chasing, like if there'sa winemaker's name attached to
it, or like a cult followingwith this winery.
I mean, if you get a goodvintage of that, that's one
thing.
But some of these expensivewines you're paying for current
vintage and it should stay inthe cellar for like another five

(17:06):
or six years or like sometimeseight that's insane, and then
you go to a restaurant like thatand you're you're shelling out
the money, but it's.
You're at a restaurant, you knowit's like you're not like in a
wine collector's space, likehaving this at their home.
What is your?
favorite type of wine do youhave a favorite?
Right now?
I keep on going back to thisbecause I tell people all the

(17:30):
time I'm like the first thingthat I studied with Beaujolais
in France is like the mostcasual wine, the most casual red
wine you could have, it's like$20 average, maybe $14.
And then if you get into theNouveau, it's like 20 average,
maybe 14, and then if you getinto the nouveau, it's like 10.
So, um, but really good stufffrom really good producers who

(17:50):
are like natural, they're doingeverything properly, they're
just, they're not messing withthe wine, they're just letting
the vines grow.
When it comes time for harvest,they do big celebration, they
press, they make the wine andthen they're like all right,
let's release it.
Yeah, um, that's.
That's always been my favorite.

Javier (18:06):
I think it's because it's easy, it's a wine of the
people yeah, yeah, just make itthrow it out, and that's it,
we're done and it's juicy.

For a red too.
It's almost like the.
It's the cousin of pinot noir,so it's still light, but it's
actually got.
Maybe depending on who makes it, it's got a little bit more
color to it.
It's got a little bit more likefruity pop and less of that oak
.

Chad (18:28):
Fruity pop.
I'm a big Pinot Noir fan.

Javier (18:32):
You like Pinot a lot, I know you do.

Chad (18:34):
He's just a fan of Pinot in general, but when it's Noir
it's even better.

Javier (18:39):
So what's the wildest food combination for the
expensive wine that you've seenPeople are like?

Chad (18:47):
no, I think I'll have tuna fish out of a can you know
weird stuff like pairings.
What is a?

bad pairing, a bad pairing that you've seen and
made you cringe, or maybe a badpairing, but also the most
unique.

Javier (18:57):
You're like you know what Respect?
Yeah, absolutely.

Chad (19:00):
Like a PB&J Grilled cheese Like a $100 bottle of wine.

For my wife and I's anniversary.
We had Grumps burgers and areally nice champagne Like the
champagne bottle was like goingto retail for like $350.

Chad (19:22):
And Grumps.
I think it was better with a$350 bottle of champagne.
At least it was gourmet burgeroh, it was amazing it was a good
story.

Now, and then the worst pairing is sushi or
oysters like anything, likereally raw fish and like a heavy
inky cabernet, like when youstart the night and you're like
let's get an appetizer ofoysters and then just and I
would have people do this atrestaurants that I've worked at,
I'm not going to say who, but$350 bottle they're like here's

(19:54):
the most amped up inky oakyCabernet and oysters.

Tim/Lance (19:59):
Oh my.

God, there's two like there's a chemical reaction
that actually happens in yourmouth, where it makes it taste
like blood, like iron nevermind,I can't even say it we've all
seen the movie.

Chad (20:13):
I mean, maybe they're into that, it's like why didn't like
Jacob?

Javier (20:16):
nevermind okay, so like no what was the movie?

Chad (20:20):
yeah, the one with the you got a microphone over there.
Someone get the microphone.
It was the one where there yougot a microphone over there.
Hey, you got a.
Someone get the microphone itwas the one where there's the
bathtub water.
Salt burn, salt burn, salt burn.

It's the one with the bathtub water.
Have you seen Salt Burn?

Chad (20:34):
Yes.
Jesus.
I knew that's where you weregoing with, like the irony.
Oh yeah, it's hilarious.

Yeah, I was in the theater, watching that with
like maybe two other people.

Chad (20:45):
You watched it in the theater.
Yeah, you psycho.

And there was maybe two other people in the
theater.

Chad (20:50):
I feel like that's like going to see what was that movie
where it starts off.
It's just Willem Dafoe's dick.

Tim/Lance (20:55):
Oh.

Chad (20:56):
I could watch that one.
Nympho, yeah, nymphomaniac, ohmy God.
I watched about five minutes ofthat.
Do you think that was his dickAfter he got hit with the rock?
Is that the same movie?
You mean the rock like people'soboe rock?
Yeah.
Yeah the rock I just got on.

Javier (21:12):
Pornhub and I just all nude scenes.

All nude scenes.
I thought Pornhub was banned.

Javier (21:19):
Not if you have a VPN.
This episode brought to you byExpressVPN, expressvpn, nordvpn.
Expressvpn NordVPN.
Use code Funky Panther for 10%off your first visit.

Chad (21:29):
Honestly, that's who we should get sponsored by.
It would be a good bet.
It makes sense.

Javier (21:33):
Did you know the salt-burned vinyl?

Yes.

Javier (21:37):
Have you seen it?
Yes, where it's like got thewater and pressed in it.

Chad (21:40):
Yeah, it's like this gross like kind of.

Javier (21:44):
Cum-water looking Sorry, pressed in it.
Yeah, it's like this gross,like kind of.

Chad (21:47):
Cum looking, cum water looking.
Sorry, sorry, foggy waterinside the vinyl, like pressed
in the vinyl, so you move it andthe water moves around within
the.
It looks disgusting but alsogreat.
So you're saying sorry, but ifpeople don't remember when Mikey
was on here, he turned us on toa podcast.
It's no longer the name.
Oh, fucking Cumtown.

Javier (22:05):
The Cumtown to a podcast .
It's no longer the name ohfucking come down the come town

Chad (22:08):
now it's adam friedland show.
Oh yeah, oh yes, yeah but,stavi without the other

Javier (22:10):
boys.
I can't really.
Yeah, stavi, just I and Ialways go back to one episode uh
of come town and it's wherethey're uh talking about
american idol and this guy, uh,this old like lounge his dad
invented infomercials they'relistening to this other guy's
podcast and just clowning theshit out of him.
It's fucking gold, I'm not sureif I sent y'all what it was.

(22:34):
I'm so bad at telling stories Idon't want to say it and
butcher it, but I'll send youthe link later.

Chad (22:43):
I couldn't get behind that tireire show that he was in.
Everyone seemed to like it.

I just didn't care for it.
Yeah, I watched one episode.

Chad (22:51):
I was like ah, is it called Tires, is it?
Called Tires, I think it'scalled Tires.
I'm going to watch it.
I mean, I watched all of itjust hoping for the best and I
just couldn't get it.
Jesse was trying to get metickets to Shane Gillis for
Christmas.
That would have been cool.
Shane Gillis is lit there, butthen she realized.
Well, she started looking at thepricing.
And it's just to get a decentseat.
It was like astronomically highand I'm like I don't want, do

(23:13):
not spend any of that kind ofmoney on me to go see Shane
Gillis.
He doesn't deserve it, Jesse.
He really fucking doesn't.

Tim/Lance (23:26):
If it's you, yeah, I don't need that.

Chad (23:27):
Spend the money to put me in a Courtside.
Tickets to what would you pair?
with this, mikey, this would bea little seafood, right, or no?

Yeah, I would do this with seafood all day and
then I have been on a wedgesalad, kick Like when it's nice
out but it's still cool Wedgesalad and just go and get an
iceberg wedge and just chop itup, I hear I hear a wedge salad
is just a salad, but just a partof uh lettuce, is that right?

Chad (23:56):
it's just it's a wedge.

It's just all of us it's something that's inside
of all of us.

Chad (24:02):
That's what a wedge salad is.
It's a part of all of us.
That's what a wedge salad is.
It's a part of all of us.

Javier (24:05):
I think that was in the Bible, where God spread a
lettuce and he said let there bewedge.
Now it's with you.
A part of my body is in thislettuce.
Eat it, oh yeah.

Tim/Lance (24:16):
Yeah, I remember that one, I think it was.

Javier (24:18):
Leviticus 29.

Chad (24:19):
This is I don't know.
Oh wait, no, this is going toget sacrilegious.

Balsamic with the blood.
This is going to getsacrilegious real quick.

Chad (24:26):
The problem is we're going to end up having a.
We'll get this will somehow getclipped through opus clips and
we'll get hit with all thereligious people.
Oh yeah, for sure.

Javier (24:35):
He doesn't believe in Jesus.

Chad (24:37):
Javier.
So this is the wine.
What's the story of this one,the?

Javier (24:41):
story of this wine is my dad has a subscription to wine
and he has bottles at the shopand they're just stacking up and
I just took a bottle yeah, thisone's from Napa and I've
actually had it.

Chad (24:52):
I took one of my daddy's bottles.
Yeah, this is a winery that.

Javier (24:55):
I actually went to in Napa one time as a matter of
fact, I think he gathered abunch of these bottles for my
sister's quinceanera a coupleyears ago.

Chad (25:04):
Some of y'all might like this.
This is actually pretty sweet,it's good.

Javier (25:09):
I've had this one before it smells like juice Sweetberry
wine.
Sweetberry wine.
Oh, we had a song like that,didn't?

Chad (25:17):
we, we tried to have a song like that.

Javier (25:20):
Cheers Javi.

Cheers buddy.
Cheers, cheers, javi, cheers,buddy Cheers.
This is a yeah, this is likethe Italian Brachetto style,
which is like a Sparkling Lowalcohol, like slightly sweet.

Chad (25:36):
Oh like a chugging A chugging wine.
That's like that's sittingaround the fire Drinking some
Boone's Farm.
It tastes like candy, it doesit's.
I'm not a big um.
I typically don't do a lot ofsweet uh wines, yeah, I like the
more.
I'm more on the drier side ofthings yeah, that is sweet
that's, that's sweet that's good, though.
It is good for, like, just takeyour foot, your foot off, sweet,

(25:58):
you know what I mean forsomething I don't think it's
unexpected.

I was like, wow, this is a really dark rosé.
And then I was.

Tim/Lance (26:03):
I don't think it's a diabetic wine.
I need my insulin shot.

Javier (26:08):
I'm.

Chad (26:08):
Wilford Brimley.
And this is diabetes.
This is diabetes wine.

Javier (26:12):
This is good.

Chad (26:13):
Is it true that wine's not good unless you can screw off
the cap?
Is that true?

It's about to be.
If you can't get your hands oncork anymore.
I mean depends on who you arein the wine business.
But a lot of people are likeI'm just going to switch to
these screw caps.
They're sustainable, they'reeasily made and after covid
there was like that weird littlelike you felt it right.

(26:38):
It's like why can't we getcertain things?
Yeah right, more expensive,yeah, and with like the wine
business.

They were like well some winemakers were like
we can't get glass and we can'tget get certain things, yeah
right right, right, it's reallymore expensive.

And with the wine business they were like well,
some winemakers were like wecan't get glass and we can't get
corks, so what are we going todo?
And so now I think they've kindof fixed the glass issue
because they're just gettingbetter systems in place.
Yeah, but cork is?
I mean drink a lot of wineworldwide.

Chad (27:13):
So it's like between Europe and the Americas.
We're drinking so much wine, socorks hard to come by.
It might be well, yeah, comingyears.
So I understand, like you know,maybe part of its tradition.
You know that's how they firststarted storing their wine, by
sealing up with cork andeverything.
But there has to be liquidcontacting the cork right,
because then oxygen can seepthrough.

Yeah, but with this, with the screw caps.

Chad (27:31):
There's a there's a.

There's a seal that's created because the thing
that's on in inside of the capwill actually seal the wine.

Chad (27:40):
So so what's what's better then?

I mean, I hear bag is better better, that's true,
being able to bottle and sellyour wine.

Chad (27:48):
The bag bag one is well, because like there's no oxygen
getting in.
Right, it's just like suckingthe hair nozzle there were these
, uh because oxygen you'reyou're enemy right whenever it
comes to to wine yeah, therethere were these people that
subscribe to a wine, uh, wineclub for plump jack.
I don't know if you've heard ofthat wine no it's like I think

(28:11):
that's what they called me backin college plump jack yeah, yes
it's one of the cold wineries,so people that's seen it, man he
is plump

jack yeah, they wait, they wait for releases and
they're like, hey, hey, youknow, every time this thing gets
released they contact theirpeople.
A lot of it sells out throughthe to the wine club.
Um, but they said, hey, we'regoing to probably switch over to
screw caps.
So they sent their wine clubpeople a corked version and a
screw cap version of the samewine and they were like, please

(28:48):
don't be mad because the futurereleases might be the screw cup,
but just like, put in yourcellar and then, whenever you
want to try them, try them sideby side.
We're sending this to you, okayto?

Chad (28:52):
try like just to make sure you you don't get mad kind of
like a dry run yeah dry run yeah, it'd be a dry run, wet run,
but it's a wet run because it'sliquid wet products.
Yes, so whatever came of thatwas it.
Was it like, do you know?
Like, was it better or worse?

I haven't had anybody talk to me about opening
it.
I mean it's the new release too, so I mean I think they want to
wait for a little bit until itsettles out.
I mean, it's just a traditionthing at this point, Right Like
it's yeah.
Eh.

Chad (29:27):
The Australian and like New Zealand, so like a lot of
wines to get or just just crackthem up.

Javier (29:29):
But they're also into like selling their bottles and
making that's part of theircurrency or some shit.
25 didgeridoos here, I don'tknow what their, their, currency
is Dingos here, dingo pressedbaby eating mongrels.
I'm willing to give away myboomerang.
Whenever I hear the wholecontinent.

Chad (29:46):
Yeah, we did.

Whenever I hear somebody talking that accent,
I'm like they talk funny.

Javier (29:54):
Oh my God, it's going to be like that episode of the
Simpsons all over again.
You didn't know that.

Chad (29:58):
It's like how they make some of their.
Oh, you weren't joking.
No, I'm serious.
They collect the bottles andthey go turn it in and they get
money back, right yeah?
Is the whole country poor?
It may be.
Yeah, because you could do thathere, but not really but usually
it's the poors.

Javier (30:13):
Well, do you know what recycling is have you been to
you know for coins California.

Recycling's for the poor.

Javier (30:24):
Market.
That's why that guy goes aroundin that trash cart who fucking
recycles around here.

Chad (30:29):
You got a can today, boy.

Tim/Lance (30:30):
Sorry sir no.

Chad (30:33):
Fort Worth recycles.
Yeah, fort Worth does recycle.
Big fan of the recycling line,according to John.

Javier (30:36):
Oliver, like 5% of actual recycling is only going
through.

Chad (30:40):
I will say that Fort Worth is very good with their
recycling program.
He does too.
He does talk.
Funny, I will say that FortWorth is very good with the
recycling program.
He does too, he does talk funny.

Javier (30:45):
He's a god damn.
What's that cockatoo in theLion King, or what's that?

man, this is Zazu, yeah, zazu he's fucking.

Javier (30:52):
Zazu.

Chad (30:53):
John Oliver Zazu.
John Oliver Zazu in Lion Kingfucking A and like the new one
no, like well, the newer one,I'm glad I ate those two
burritos on my way here, goddamn.
Why is that, Javier?
Because this is Especially withthe whiskey You're going to get
a little toasty yeah.
My butt's warm Javier's wine hasa sidecar, and that sidecar is

(31:14):
whiskey.

Javier (31:17):
This is what we deal with here.
Black land is my chief.
All right, I got a question foryou Wine cocktails.

Chad (31:25):
Oh, okay, so what's your thought on wine cocktails, like
any particular one that you'vehad that stands out.

I mean, besides the good old standby spritz just
like sangria, differentversions of sangrias, but a lot
of the ones that have been givento me are less sweet.
A white sangria even has gottenpresented to me as more in the
craft world.
I guess people are trying toput stuff in there that makes it

(31:56):
interesting and fun, butthey're not just loaded up with
Sprite or the Sprite cranberry.

Javier (32:03):
Yeah, yeah, yeah, I was about to say that Winter Spice
cranberry, jesus Christ, but itused to be that way and now I
feel like everything's gettingmore like crafty.

It's interesting.
I don't like sweet stuff asmuch, but I do like this a lot.

Javier (32:17):
It's not too sweet.
It's sweet but not overbearing.
I don't think Like.
I mean mean sweet wine is likebag wine.
It's like meant to be sweetenedfor you to get drunk with your
chef boyardee ravioli.

Chad (32:28):
But I mean this is you know did you have some of this
wine yet did you, okay, taste itand think about the hugo spritz
in Italy?

Tim/Lance (32:38):
like the hugo spritz hugo.

Chad (32:39):
You said that and that's what.
Immediately because it was kindof sweet and had some like yeah
, it's really good now it's likekind of flowery too, like this.

This wine too is very floral, like just like the
first one it's like you got likea hibiscus okay flavor almost,
so I had a uh yes, thank you.

Javier (32:57):
I hate seeing hibiscus.
I had to look, I had to look itup.

Chad (33:00):
Um, but I had a cocktail in and whatever was up in eureka
springs called called Slow Boatto China.
Which I still feel is extremelyracist, sounds very racist.
Something about that is not okay, it had Pierre Fernand 1840
cognac.
So it was cognac and a float ofcab, dark cherry, honey and

(33:21):
clove.
That was one of the best drinks.

I've ever had A floater of cab.

Chad (33:26):
Just a floater of cab on it.

Okay, I like that a lot.

Chad (33:32):
The cognac and the cab, and then the dark cherry, the
honey, the clove.
All just paired really reallywell together.

I like that they're using cognac too.
It's like a nice little nod.

Chad (33:41):
I'm becoming a fan of cognac.
I love cognac.
I've been a fan of cognac for awhile.
I had that bottle of Cavasierfor a long time.
I've been actually drinkingthat quite a bit more and I'd
like to start getting into somemore of that brandy and cognac.

Javier (33:56):
Are you smoking black and moths when you're doing that
?

Chad (33:59):
Why?
Why, do you ask, does that pair?
Well, it does, it really does.

Javier (34:06):
The fuck dude.
I'm sorry, I drink Hennessy andginger ale.
That's my drink of choice.
It's very delicious.

Chad (34:12):
I want to know whoever came up with the Incredible Hulk
.
You know what?
Hennessy and hypnotic.
Come on, let's go.
Jesus, mary and Joseph, thosewere I don'tic in it is a good
combination.
What was hypnotic it?
was a melon liqueur right it wasa um no.
What's the blue?
Uh, what's?
The passion fruit what flavoris this blue?

(34:33):
I think it is passion fruit.
I think you nailed it.
I think it is passion fruitpassion fruit um because I
remember the parrot bay passionfruit kind of tasted like it,
but it was cheaper back in theday and so so we would get
Parrot Bay.
Is Parrot Bay even a?
Thing anymore.
Yeah, I think.
Parrot.
Bay is still nice.
Parrot Bay Passion Fruit and belike oh, this is almost like
hypnotic, but it's clear and wewere broke, so we'd drink that.
It was a rite of passage, though.

(34:55):
You get the hypnotic and then wewould have it up still full
Like blue Gatorade.
That way you look like youstill have hypnotic in the
bottle Nice, it was verychildish and then use it in a
rap video.
Because that's what Roy and Idid.
We had a bottle of Alizé withorange juice in it and a bottle
of hypnotic with blue Gatorade,and we did a rap video.

(35:18):
Trade secrets there?
I didn't know, I didn't know.
I didn't know, that.

Tim/Lance (35:21):
That's what was in the bottle.

Chad (35:22):
Those were already empty.
Yeah, I thought those wereactually still in the.
I tricked you 20 years later, 20years later, man.
You're pulling the.
What is it?

The curtain's back the curtain's back man, Biggie
and Tupac they.

Tim/Lance (35:36):
They both got you into.

Alizé, yeah, yeah.

Chad (35:39):
Super Nintendo.

Javier (35:40):
It's a hell of a life hey so, besides the alcohol talk
, what are you watching rightnow?
I really like to know whatyou're watching.

My wife and I we started Baby Reindeer.

Javier (35:53):
Oh yeah.

Tim/Lance (35:53):
Fuck yeah, God you're so loud.

I think I got a little uncomfortable.
It's just an odd show to watchwhen life is stressful and then
you're like, oh damn, thisgirl's really getting after this
dude.

It can make you anxious.

And it's just really awkward.
The first episode.
It's supposed to be that way,but I'm like I'm getting a lump
in my.
Then we watched Station Eleven.

Javier (36:20):
Okay.

We finished that which was a great show.

Chad (36:23):
That was really good.
I forgot about that one.

That was very good it was kind of like odd,
because station 11 is like, notgory but it has violence in it,
right, but it's not like and Idon't even think there's a
single sex scene in there whichI was like nobody's getting
naked, no one's getting like andwe still liked it.
What the fuck?
And then my wife flipped fromthat to bridgerton and I I'm
like, okay, I can't.

(36:46):
Well, I'm not watchingBridgerton with her.

Chad (36:47):
But yeah, no, I can't, I just hear things.
The original Texas ChainsawMassacre had no actual scenes
showing true violence.

Javier (36:56):
Hmm, Just running.

Chad (36:57):
Yeah, it was all alluded to, Like you'd hear the.
I know she's got boobs.

Tim/Lance (37:09):
I know what you're doing.
I'm just shaking my boobs.
I know who she is.

Javier (37:16):
I'm just shaking like what's his name on Along?
Came Polly, yeah, no.

Tim/Lance (37:22):
Yeah, Ben Stiller, yeah, yeah no, yeah, her boobies
were jiggly in that jigglyshirt.

Javier (37:26):
In what show Movie the Texas?

Chad (37:28):
Chainsaw Massacre.
Oh, I didn't realize she was inthat.
That's a new one I'm talkingabout the original one from the
70s?
Oh, no, I never, saw theoriginal one.
She was in the show on HBO wherethey're on vacation.
Huh, white Lotus.
Yeah, that's the one.
Yeah, she was in White Lotus.

Javier (37:43):
She is in True Detective .
That's the first yes.

Chad (37:46):
That was my her in anything and a hell of a show it
was huh what yeah, she killedthat show.
True detective was great yeahdid you watch any of the newer
ones?
I haven't seen the newest one.
The newest one's alaska andthat one was pretty good like.
I like that one quite a bit,the one previous to that yeah,
the problem was is they that thefirst one said have you seen a

(38:08):
true detective?
I've only seen the first season,so the first season, you, you,
could you seen a True Detective?

I've only seen the first season.

Chad (38:12):
So the first season you could stop there.

Here's the superior season.

Chad (38:16):
It was Matthew McConaughey , Woody Harrelson.
They blew it out of the waterand nothing is going to compare
to it.

Javier (38:21):
Tim, can you turn that air on, because it's getting
kind of toasty.

Chad (38:24):
I don't know the one with the California one.
That one was pretty good too.

Javier (38:28):
Watchmen was good too.
Watchmen show was good too.

Chad (38:32):
Yeah, we're just yelling out shows now, sorry.

I need to see the Watchmen show.

Javier (38:38):
It's really good that, and Shrinking on Apple Apple TV.

Chad (38:43):
Shrinking.
Yeah, we just watched thenewest episode right before we
came over here.

Did y'all see that on Apple, the Severance show?
Yes, that one was like wild tome.

Chad (38:55):
They're coming out with a second season here next month.

Javier (38:57):
I believe there's too much stuff on.

Yeah, there's so many things to watch.
And then there's people thatare like are you watching any of
these anime shows?
I'm like I'm not watching anyanime.
Do you not watch anime?
My wife does not abide anime.

Javier (39:13):
And she's like, like, can we watch something else?
I'm like, yeah, so you watch,but she doesn't.
Yeah, what are you watching?
What?

were you watching?
Uh, I was trying to just getback into it and just start back
with the classic cowboy bebop.
Oh so I just watched.
Uh, I got it on vinyl I watched.

Chad (39:27):
Yeah, me too I watched that not too long ago.
Uh, went through there.
Uh, chainsaw, uh, uh, chainsawman.
That was the last one I watched.
Oh my gosh, so good Cowboy, Iwatched that not too long ago
Went through there, chainsaw man, chainsaw man with the chainsaw
.
That was the last one I watched.
Oh my gosh, so good.
Lance is trying to get me intoSamurai Champloo.

Javier (39:42):
Samurai Champloo is a superior anime with a superior
soundtrack.

Chad (39:46):
I mean it's Cowboy Bebop's creators.
Right, but he's got a new show.
It like shampoo, but with an Lin there shampoo shampoo
conditioner no, it's conditionerconditioner.
I don't know that was bad theyuh.

Javier (39:59):
Speaking of anime, there's a new one by the creator
Shinichiro Wananabe.
Um, it's coming out like inFebruary on Adult Swim, but it's
kind of supposed to be like.
There are shows aboutpharmaceutical pharmaceutical
companies, this year by mike,one by mike judge which looks
very, very entertaining and verygood, and then the other one
from the guy who created cowboybebop.
Both look good, have to do withit.

(40:22):
One gives you a pill where allyour diseases are cured but you
only live three years, and theother one is like a judge.
It's pretty much hank hill aslike the guy.

Chad (40:32):
So it's pretty interesting .
Wait, Mike Judge is making ananime.
No, no, he's making a cartoon.
Another cartoon.
Oh, it's like what?

Javier (40:39):
He's making another cartoon, but the villain looks
like Hank Hill, talks like HankHill.

Chad (40:43):
Oh shit.
That's weird, that's awesome.
It's like a fever dream ofBobby.
All right.
So we've got two more wines.
We've done two, now we've gottwo more.
These are going to be a littlebit darker.
We've got the one that youbrought last time from Alban
Vineyard, alban Vineyards, albanVineyards, and it's a Syrah.
And then we've got the LasHaras with Eric Wareheim.

(41:04):
Yeah, do the.
Pinot you want to do the PinotAll right, what's a Syrah?

It's just the grape, but really the most
famous kind of area that startedgrowing it was in France.
It was just at the top of theRhone River, where the Rhone
Valley is kind of carved out of,so it goes like north to south
and this grape was just ended upbeing the grape that they were

(41:32):
like.
It's powerful, it grows reallywell here.
They've got like really gnarlylike steep hills that just drop
off, so like if you're workingthe vineyard everything is like
manual harvest and it's just agrape that is excited a lot.

Chad (41:47):
You roll a step, you die, yeah.

Okay, it's a grape that basically got Psalmssalms
to be like holy shit, this isinsane.
I've got to show people this.
But, um, it does get a littlelittle gamey, a little funky.

Chad (42:01):
All right, I I poured a lot of that, so there's not very
much left anybody wants uh, Idid bad, poor, bad, poor man and
someone take the rest of the.

This is the Los Harris Pinot, so this is.

Chad (42:15):
Which you've had.
Los Harris, I think you got methe can.
Okay, that's what it was, los.
Harris, natural wines right,they're all in the whole natural
thing right, yes.

Javier (42:29):
Teresa's Saying something about Yellowware of
the Christmas tree donuts byLittle Debbie.
They have Christmas tree donuts.
Somebody said that Javier needsto eat one in one bite.
Oh I'm well.
Yeah, it is, but I'm no one'spay pig.

Chad (42:48):
I'm no one's pay pig.
One bite, one bite.
You know the rules one bite, no, no, no, we're gonna Hang on.
Wait, which one of these Winespairs better With something
sweet Like a cake?

Tim/Lance (42:59):
That's a good question, probably the this one,
the previous.

Chad (43:01):
Oh, yeah, yeah, sweet with sweet.

Really yeah, okay.

Chad (43:05):
You're gonna leave yours In the wrapper.

Actually, that was another thing I took mine.

Chad (43:09):
You got one bite.
So we got to put this wholething in our mouth, right?
Wait, what One bite.
He's not even going to chew.

Javier (43:16):
Hey, he never does.
I'm not a duck.

Chad (43:18):
He just puts it down, his gullet.
All right, all right, cheers,cheers, buddy.
Whoa, he made that look so easy.
Damn Javier.
What'd you do?
Just roll your tongue out,throw it back there.
The throat goat, Throat goatfor sure.

(43:41):
Damn Tim's over here stilltrying to get out of his beard
and you're like it's in thestomach already.

Javier (43:46):
They don't call me the Cincinnati Clemson for nothing.
I'm just kidding.
I don't know.
I don't know where that camefrom.

You're like that guy that takes the Popeye's
biscuit and just oh.

Javier (43:57):
Just choking and dying.
Oh my God.
Yeah, those are a staple.
It's not really Christmasunless you have one of these.

Chad (44:07):
I did it much better than I did.

Javier (44:09):
I mean, I got a bigger mouth.
We were all present.
Do you need a lozenge?

It's sticky right, I feel the like it just coats
the throat.
Yeah, it's like dry.

Javier (44:20):
The outside's really dry , unless you get in and you tear
it up with your tongue and thenit's like almost paper cuts
going down, like where you gotthat inside of your mouth.

Yes, Absolutely.

Chad (44:32):
I show Mikey what you were working with.
He probably didn't understand.

Javier (44:35):
I've retired from showing my tongue.
No, you haven't.
I've retired, come on.

Chad (44:39):
Just Mikey away from the camera.
Away from the camera.

It's so big.

Sar-ish (44:50):
That's how you got it in Now you understand, I let it
go and then it in Now youunderstand.

Chad (44:54):
I let it go and then it just rolls it back up.

Javier (44:56):
It's like those old cartoons where they have the
window shade and it goes.

Yeah, like yeah , yeah, yeah, oh man.

Chad (45:05):
Yeah, this does not pair well with the sweet.
No, I wouldn't assume.
Yeah, so what do you thinkabout this one, mikey?
This is the Pinot Noir from LasHaras.

I mean this is great.
It's really like you can tellall the sugar's gone.
There's not really like anysugar left.
It smells like a Pinot Noir,which is great.
You want like familiarity whenyou're working with a grape
that's really popular.
It's like you want it to smell,taste like Pinot Noir.
But this definitely smells likea brighter, leaner Pinot Noir

(45:36):
which, coming from a riper kindof area like California, it's
good to know.

Chad (45:42):
Where's Pinot usually from ?

Well, if you do it in Burgundy, it's going to be
colder in some areas.
Might have a little bit likemore tart fruit, tart, cherry.
This one kind of smells tarttoo, but it's.
It's like, if you really getinto it there's, there's like a
black cherry note.
That's like like really ripeand that's the evidence.
Like it's like we're not.
We're not in burgundy, rightbreaking news.

Chad (46:05):
I believe we're about to have a gang war and oh yeah, in
the in our growing up gang signsin the audience.
In the audience here.
We've got some.

Javier (46:16):
We've got some rival.
Too soon, too soon.

Chad (46:22):
He's got a point.
It was not.
So this is.
I think these are natural wines.
I think Los Jarros are naturalwines because it's got a little
bit of funk to it, right Like inthe smell, yeah.
It's not like I.
Normally I get a little burntingle in the back of my throat.
But yeah, this isn't it.
So the whole thing with natural, natural wines versus other
commercial wineries correct meif I'm wrong.
They put something in there tokill the yeast off, right?

(46:46):
Most wines do.
Most wines do yeah like sulfuror something.

Um, if you, yeah, if you inoculate with, uh, you
actually do it with other yeasts.
So if you have, like, acommercial yeast you like take
over, because it's almost like a, an army in a way.
Like if the native yeasts startout small when you first go to
the winery, they can get biggeras as it goes on, if you just
leave it alone.
But then if you put thecommercial yeast in early, then

(47:14):
you're overloading it andthey're like we're going to kill
off whatever else is in therebecause we're going to take all
the food.

Chad (47:21):
Versus their natural wines using natural yeast or they're
not using sulfates or whatever.

It's kind of like if you leave wine alone, it will
ferment.
You have that little whitish.
Look to the grape skins.
It's like there's alreadysomething growing on the outside
.
That's like I want those sugars, I want all that goodness in
there, and then once you press,it'll get in there.

Chad (47:45):
It's kind of like with beer.
I mean, you could naturallyferment beer if you wanted to.
No, you just leave it open thesame thing as making sourdough
bread beer, if you wanted to.
The same thing as makingsourdough bread.
It's the same thing.
There's yeast and bacteria inthe air, and just let it do its
thing, you can get some funk.

but if you keep everything nice and clean and
then if your yeasts areproducing desirable flavors
because there's a bunch ofdifferent yeasts that are around
if you find that the dominantone is desirable, then you can
just say, hey, we'll leave thisalone.
If it's not desirable and it'sgoing to produce that barnyard

(48:17):
funky he's trying to get thatmic up near your face.

Chad (48:21):
Oh yeah, because I mean we were messing with.
When we were messing with beer,we had some stuff that, uh, we
were using some of the uhfunkier yeast out there and then
we ended up with some likebasically like I mean it
straight up tasted like maltvinegar, yeah, but then a lot of
like the, the funky yeast likebread of my season, some of the
bacteria stuff.
It eats up more sugar than likea normal commercial, which could

(48:41):
be why, like this one's youmentioned, like the sugar's all
gone.
I'm wondering if that's part ofit, right, like it's just kind
of eating up everything that'sin there.
But yeah, I don't know you do.

You do increase the alcohol to like when you do
that, but it depends.
You know you have to balanceeverything out.
So if you pick at the righttime when the available sugars
that are in there like at acertain level, you won't.
You will only achieve a certainamount of alcohol once the
fermentation is done.
So like you have to watcheverything and they have people

(49:11):
testing in the vineyards.
I'm sure las harris has a lotof good, good people that are
like testing things and makingsure they're monitoring, because
if you get a funky natural wineit's it smells like poop.

Chad (49:23):
You don't want a wine, do you?

nobody wants a poopy wine or like straight up,
stepped in a cow pie and in thebarn yard and you're like nice,
this is exactly what I want mywine to be.

Javier (49:36):
But I'm sure if you go to someone that thinks they know
wine, they're like yes, I cantaste the sulfur Sometimes some
barnyard is fine, though thathorse pasture, whatever the hell
.

Chad (49:48):
you know what I mean.

It adds something to it, but if it's all it is
then yeah, it's all it is, then,yeah, it's it's shit, it's shit
speaking of some of those winesthat are from the roan with
syrah and stuff that that one'sfrom california.
But the the syrahs that comeout of that roan are really cool
and some of them are funky.
Some of them you have to likewait for them.
Once you open them, just takelike 30 minutes, just pop the

(50:12):
cork off of it and let it, letthat blow off.
Some of them decant it.
You know, like make sure youget all that stuff off, but
there's a threshold right.
It's like if you open it and itsmells really funky and then
you decant it and there'snothing happening.

Chad (50:26):
It's still wait and it's nothing happening.

Somebody just made a funky wine.
Yeah, it's, you found it.
Is there made a funky wine?
You found it?

Chad (50:33):
Is there a way to speed up that process?
I mean I've seen people talkabout like wine aerators or
whatever, and trying to.
Yeah, is that a good thing todo?
I've used the whole spinny thingbefore and it actually it
worked.
It aerated quickly.
I'm sure it would.

Yeah, I mean some people say the blender the
blender yeah.
I've heard some crazy stuff.
I think that's too much.
What if?

Javier (50:59):
we got a carb stone and just put it in there and added
oxygen, like we did with ourbeer?

Chad (51:04):
Yeah right.

Javier (51:05):
Hey in the group chat.
What's his favorite Appalachianin Texas?
What's Appalachian?

Appalachian in texas, texas.
What's appalachian?
Appalachian that's like the,basically like we're in texas,
but there's like the texas highplains is, I think, one of my
favorite appalachians, butthat's like the place that you
would be in okay um, yeah, likeI think.
Well, one of the fun texas highplains wines that I tried was
called ready vineyards supersimple label just has like a

(51:33):
star on it.
They're pretty cool.
They're making some interestingwines.

Chad (51:37):
Texas has got some good wines Because I mean we've got a
really diverse I mean acrossthe entire state.
It's very diverse whenever itcomes to climates and whatnot,
because I mean you haveeverything from dry air desert
all the way up to piney woodsand everything else right, but
they get a lot of stuff I knowthat came out of like
Fredericksburg, the hill countryand wine.

(51:58):
You want that kind of harsherclimate, soil right to develop
the skins the tannins all thatright.
I mean I've had some good stuffthat I don't know enough about
wine to really know if it's goodor not, but I've had some great
stuff out.
I don't know enough about wineto to really know if it's good
or not, but I've had some greatstuff out of the just the Hill
country in general.

Yeah, so like wines, wine's funny about that,
because if it tastes good,that's all the proof that you
need.
But, like it's expensive tostart a vineyard.
It's expensive to.
You know, have a winery, like afacility, is like some people.
What they end up doing is theybuy the.

(52:36):
They basically buy the spaceand they say, hey, I'm gonna
schedule my time to come in tothis winemaking facility and
I've got all these toys at mydisposal.
But they're not.
They don't own them.
You know, they come in and theystart the press, they get the,
the grapes in baskets andthey're like all right, I'm here
to make my wine and then gtfowhich is like that wine.

Chad (52:53):
There was a winery in lake worth at one point no there, oh
yeah, by uh movie two movie,grill or whatever, there was a
winery, I don't know where, youknow what in tovino.
Okay, are you saying thatbecause you like the place or
you know you know I used to gothere all the freaking like I'm
in okay I thought that was theworst one of all time.
That's why I asked and I loveyou no, like they had some good

(53:16):
stuff, but it wasn't like highquality stuff yeah, I just like
it was doable, but some of itwas vinegar, though, like some
of it was just straight upvinegar well, I mean some people
like that, I guess do they,though?
Do people like wine vinegar,vinegar's made up, but like that
you're not cooking with?
Oh, okay, yeah, yeah, yeah.

(53:37):
Drink wine vinegar.

Javier (53:38):
No, probably not.
Teresa says vineyards aredifferent than wineries.

Chad (53:42):
Yes, yeah, I don't understand what the Vineyards
are where they grow the grapes,correct?
Vineyards or wineries are wherethey process and create all the
wine, so I could just get grapesfrom wherever and make wine and
call it a winery.
It's kind of like tx distillery, like.
That's.
What they did for the firsthandful of years is like whiskey
takes so much time to be ableto like age in barrels, and so
what they did was they wouldtake whiskey from all over the
place, blend it and then sell itas their own because they were

(54:05):
able to blend it.
Are they buying from?
uh one of the like mg what arethey buying from them?

I don't know, I don't know, I don't know the
answer to that.
Yeah, I don't either, but you?

Chad (54:15):
know it took them, you know, five, seven years,
whatever, until they startedmaking like the bourbon and all
the other stuff, because you'vegot to make some kind of profit
before you're able to actuallycreate what you're spending time
doing.
It can get now oh yeah, forsure have you been there.
Yes, the thing is massivegrains all cooking down and that
still that goes like twostories tall.

(54:36):
Yeah, it's a beautiful facilityI feel like, uh like, if you're,
if we jump on like the whiskeyside of stuff.
Um so fray ranch, I don't knowif you ever had any of their
stuff I haven't yet, so there'sit's all far like literally.
They, they grow the grain, theyprocess it there, they you know
it there and they bottle itthere.
It's all done in one spot.
I feel like that's theequivalent of a vineyard right.

(54:58):
They do everything, they've gotall the stuff.
They do it all right there,right.

Yeah, that's a really good process to get
through.
I mean it's hard work, butobviously they sound like
they're getting a good follow.

Chad (55:10):
It's going to be expensive , Like like to do, to do
everything that that would haveto be.

How would you compare that to the other
bourbons that you've tried?

Chad (55:19):
Um it's, it's honestly not my favorite.
I mean, I tend to be more of auh it's a good sell, tim.
it's good it's.
It's not my favorite.
It is good.
I bought it because I wanted totry this whole farm to
basically farm to bottle mindset, and it's good for what it is.

(55:43):
But I prefer, like I like, alot of stuff out of wild turkey
Russell I'm big into, I likeRussell Reserve and wild turkey
rare beet are probably my twofavorites right now.
A little bit sweeter, a littlebit higher proof, a little bit
hotter I tend to go for a higherproof.
Uh, bourbon, um the jack daniels, uh, single barrel, uh barrel
strength.
That's probably one of my otherfavorites.

(56:04):
Uh, it just has like a I don'tknow.
So saturday we all went to umthis uh, fort worth abroad, had
this big event right, and I wasable to like do the MC thing,
but it was all to raise moneytowards.
Sorry, there's a point to this.
I got you no, no, no, you'regood, yeah, yeah.
So Tim and Javier came Sarish,my parents came.

(56:25):
It was awesome, it was like amusic event, but they had, like
this, what do you call it?
A silent auction.
Silent auction.
yeah, In order to raise somemoney for the scholarship so
these kids can go and travelabroad.

Javier (56:41):
Chad stole.

Chad (56:41):
How much did your ass make ?

Javier (56:42):
Chad stole, from someone .

Chad (56:44):
How much did your ass?
make.
I know you were auctioning thatoff.
I auctioned that.
Sweet piece of ass, sweet virginass.
I actually won two things in thesilent auction.
I did, but one of them I gotthe yellowstone bourbon you're
not supposed to.
You're not supposed to guess theprice it's, you're supposed to
bid the highest not guess theprice.

Tim/Lance (57:04):
What was that on?

Chad (57:05):
the office.
Yeah, that's right.
So I got a bottle of theyellowstone bourbon, but I'm
gonna have to bring that in hereso we can try it.
I've got a.
I've got a bottle ofYellowstone, do you?
Yeah, how is it?
It's good.
I've got a bottle of Yellowstone, I think it was a.
I want to say that one was aGoody's Liquor store pick.
Okay, it's good.
Okay, it has a lot more oak, Ithink, flavor.

(57:28):
They had Blanton's up for saleor up for bid auction, whatever,
it was a little too rich for myblood.
Blanton's is good too.
I mean, I've tasted Blanton's.

Blanton's is good Before.

Chad (57:40):
COVID, I was shooting Blanton's into your veins.
Jesus dude, that wasn'tBlanton's.
I ain't the one to tell you youwere a drug addict.
Pre-covid you could get thatstuff.
It was allocated, but it wasn'tallocated.

No, it was easy to get.

Chad (57:58):
Blanton's was easy, yeah.

Because that was when I was working at Grace.
Oh Lord, it was bad.

Chad (58:05):
I don't think I'd be shooting Blanton's in your veins
I would if I worked at Grace.

It'd be for special occasions At this point,
it's for special occasions.

Chad (58:15):
Now, yeah, oh my God, what is it?
Buffalo Trace, just regularBuffalo Trace.
Bourbon is getting hard to get.
Yeah, it is Anything from that.
Distillery is getting more andmore difficult and it's funny.
People buy Buffalo Trace.
They're like oh trace.
They're like, oh man, I got abottle buffalo trace and he
spent like 50 or 60 bucks on it.
I'm like man, I ain't spendingno more than 30 if I can find it
for 30 bucks and cool if it'sabove that, I'm not really it's.

(58:38):
I don't think it's worth it.
It's not worth.
It's not worth that.
It's not worth the hype.

Javier (58:41):
I gotta get back on the turkey it's good dude, I just
drink jim bean wild turkey wildturkey 101.

Chad (58:48):
Wild turkey 101 is great um is this a class?
You're taking.
Yeah, it's a great whiskey.
I think it's cheap for the mostpart.
There is an Old Fitzgerald, Ithink is one that's pretty cheap
.
And then I like Old Granddad,old Granddad.

(59:08):
You act like an Old Granddad too, so that actually makes sense.

Old.

Chad (59:12):
Granddad's pretty good too I've got are a sommelier and
you've worked some amazingplaces like some high-end
restaurants and bars and thingslike that.
So let me ask you so, in inyour career thus far, because
you're young, you're a young guythat has these, these
capabilities, these powers thatmost people don't have.

(59:34):
You know, have you ever hadsomeone just shit all over you
or what is the weirdestsituation you've?
had that's highly personal no,listen, I'm asking like some old
asshole mikey, sexually, haveyou ever had someone?
Shit all over you.

Javier (59:49):
what's that called the cleveland steamer?
Cleveland steamer?
No, have you ever had an issuewhere someone's like you're this
shit all over you.
What's that called ClevelandSeamer?

Chad (59:53):
Cleveland Seamer.
No, have you ever had an issuewhere someone's like you're
young, you don't know whatyou're talking about?
You're like bitch, I knoweverything about water.
Let me ask you are you in watersports or what?
No, I?

Prison Mikey (01:00:05):
that's.
Is that not from Cleveland too?
It might be.
It might be.
This is a Cleveland shower.

Chad (01:00:13):
Man Cleveland's fucked.
I think yeah.

They got nothing else to do, it's got to come up
with weird shit.
Well, okay, so story time, Iguess.
No, I haven't.
I haven't stood up to somebodythat's been like you're a
fucking piece of shit and likewho cares about wine?
Right, I would probably respondto that and be like let's get
shots, then you know like wepour you some so you're a

(01:00:39):
salesman at heart, okay people,but there was some some really
interesting things.
well, the buoy house thing wasreally funny.
After they opened, um, we hadsome really good guests come in
and some really bad guests andzero security, oh no.
So, the security guy.
I don't know if he still worksthere, but he is a very good

(01:01:03):
looking, very slim Mexican man.

Tim/Lance (01:01:07):
Yeah.

And he's gorgeous Like I don't know how else to
say it.
Not a bouncer, a pretty, say it,not a bouncer, a pretty boy,
not about the last person youwould think to be a bouncer.
Okay, this guy comes in.
He's getting wasted, and we seehim.
He seems to be just leaning onthe bar.
Before bowie house got barstools up on the bar because

(01:01:30):
there's only I mean, there'slimited space, um, and there's a
big glass mirror in the center,so you're not going to put bar
stools in front of there, sothere's only eight seats, um.
But before that this guy waslike leaning up on the bar.
He's in like a suit jacket, soI'm like okay, like this guy's,
he's getting a little toasty.
We're getting close to the endof the night.
Okay, let him.

(01:01:50):
Let him have his drink.
Philippe armenta comes in hiswife and this guy starts talking
.

Javier (01:01:57):
Some noise and does he know that?
It's him though?

no, I don't think.
I don't think he knew, becausehe was just like asking
philippe's wife allegedly if shewas a nasty woman oh no he was
like okay, like let's just calmdown, I'll let this go, Just let
me buy you a drink.
And the guy was like fuck youout of the blue After a generous

(01:02:23):
nice offer Right he's beingnice Calm.
And then I think the wife waslike no, don't buy him a fucking
drink.
And the guy, just like shoves,the dude like shoves, philippe
armenta shoves his wife and Iwas like oh my god then the
managers that are coming in themix are getting shoved too, and
then this this little cute, thecute mexican, he's from the

(01:02:48):
front, stop it.
He's like no, he's like gettingin the mix.
And he's like no, he's gettingin the mix and he's getting
shoved.
And then I go in the mix tooand I'm like what is going on?
I don't want anyone to startswinging Right, and so I get in
front of the guy just arms wideopen.
Creed's in this bitch and then Iwas like, dude, it's not worth
it, let's just walk this way tothe front, and now we're going

(01:03:11):
to a different band.

Chad (01:03:11):
Walk this way.

And then he like is walking with me, and I'm like
, okay, I think this is over.
And he's getting escorted bythis cute little Mexican guy
around one of the pillars andI'm like, is everyone okay?
And I turn around and the guy'scoming back.

Chad (01:03:28):
And.

I'm like no, no, no, no.
And so he was like ready toswing.
He was like don't get in my way, boy.
And I'm like, all right, I'mgoing to still get in your way,
we're still going to walktowards the front door and I was
just waiting to get hit in theface because I'm just standing
there like this, Like this dudecould just clock me and maybe no
, he didn't.

Chad (01:03:45):
You didn't have any like you've become this very strong
man.

Jarrod (01:03:48):
Yeah.

Chad (01:03:54):
Oh yeah, very strong man.
Yeah, oh yeah.

So you didn't think that I'm gonna knock this
motherfucker out here in asecond, like none of that came
to you.
No, I was like maybe I need acouple days off this was like
two and a half weeks before we,like after we opened, yeah, and
we were just getting crushed andI was like I need some days off
.
Yeah, I was like sure just dolike, just do one good one.
I was even ready to flop, justto be like we can pay vacation.

(01:04:16):
And then they got a security guyand all of that went away.

Chad (01:04:20):
Like a real security guy.

Yeah, okay, he had a little gun on his side to
scare anybody.
He was just kind of hanging outand of course nothing happened.
And they were like what are wepaying this dude for?
I'm like when he's here, right,nothing happens stop it when
he's at one event.

Chad (01:04:37):
You know it took that one time god.

Javier (01:04:39):
I mean, if you would have taken that punch, though,
felipe would have owed you acouple dinners.
Oh yeah, you know what I'msaying?

he's always so nice when he came in and it just
so generous.
But like at the same time I waslike I don't want anyone to
like approach you now becauseI'm scared yeah, so I was like
let me get your drinks so sarishand I went to f1 smokehouse for
the first time.

Chad (01:05:03):
Uh, we, we went.
Have you been to f1 smokehouse?

Javier (01:05:06):
yes, oh, shout out to ethan, he just got engaged.
Oh yeah, that was like today,shout out to ethan uh, great guy
.

Chad (01:05:12):
So went to f1 smokehouse and did not realize so.
Philippe's one of those guysright for f1 smokehouse, and
then the other guy which Iforget his name, but the guy
from the house or with the bigglass, so I didn't know this
right like I just want to checkout f1 smokehouse if I want to
try out for a while.
Sarish knew, of course, and sowe're sitting there with my
parents and talking and eatingand she's telling us about the

(01:05:35):
guys and how they have all thesedifferent restaurants.
Ethan came up and he wastelling us about all the
restaurants and stuff and thenat one point we turn around and
both of them are sitting at thebar at F1 Smokehouse.
We're like the only ones inthere because it's still pretty
early for brunch and we'retalking about them and they're
probably like thesemotherfuckers don't even know
we're sitting right here at thebar.
Both of them are right there.
But yeah, definitely I wouldcheck out F1 Smokehouse if you

(01:05:57):
haven't.
It's amazing.

Javier (01:05:58):
It's like a John Bonnell whenever we're at Bonnell's and
he just came up to me and Tammy, he's like you guys enjoying
your food, Like it?

Chad (01:06:09):
It's good, Like I only knew who he was.

Javier (01:06:10):
But you know, because you know it's Jon Bonnell, jon.

Chad (01:06:12):
Bonnell is probably one I feel like one of the nicest
chefs in the DFW area.
Agreed Just the amount of stuffthat he wants to do for people.
I mean, during the whole COVIDthing he was putting out those
family you know dinners forpeople who can't get groceries
or whatever.
I'm going to do a cheap dinnerfor four or whatever.
And here you go.
He had people lined up aroundthe building which kept his

(01:06:37):
staff somewhat employed.

Tim/Lance (01:06:38):
He's just a good overall dude he did family meals
.

Javier (01:06:41):
He still does them right .

Chad (01:06:42):
Yeah he still does family meals.
I like someone that can put outsome good gourmet food and has a
very nice upscale restaurantbut then also has some of the
best pizza and wings that youcan get in the city, in the
state.

Christmas music (01:06:54):
You know what I mean.

Chad (01:06:54):
Like Buffalo bros come on.
And then John's grill.
Have you ever been to John's?
I haven't been to John's grillyet.
Fuck it's so good so he can dothis upscale shit.
He could do this medium likestill you know like, still have
Buffalo Bros and he's killed inall of them.

(01:07:15):
I love it.
I need to go to John's.
So the problem Jesse had neverhad Buffalo Bros, so I just did
Uber Eats and had him, had itdelivered to the house and they
got a slice of pepperoni pizzaand some wings.
They have that combo orwhatever.
She loved the wings.
She's not a fan of thepepperoni pizza because she
doesn't really like thepepperoni cup.
Pepperonis, yeah, the ones thathold the grease in, so I'm a

(01:07:36):
fan of the cup pepperoni.
Me too.
That's my preference, you know.
But whatever it's not foreverybody.
Here's a little Buffalo Broshack for you that Sarish put me
on.
On Thursday nights they had anenchilada pizza and it is out of
this fucking world.
It is an enchilada pizza.
And it is out of this fuckingworld.
It is an enchilada pizza.
It's like a green chili chickentype enchilada situation.

(01:07:59):
And then you get a cup of likeinstead of ranch, you get it
like extra green sauce on theside and you just like dip your
pizza in the green sauce Dude,one of the best pizzas I've ever
had.
And we didn't realize it was aThursday thing.
And so we went back a coupletimes we're like, oh, we don't
have it tonight.
And then we finally realizedit's a Thursday thing.
But well worth it.
You've got to check it out.
Enchilada pizza.
Yeah, All right.
Thursday nights go to BuffaloBros.

(01:08:20):
Yes, sir, Enchilada pizza.
All right, we've got to finishthis one because we've got one
more.
The audience won't hear this,but I'm going to play a little
bit of one of our other songs.

Christmas song (01:08:33):
Coming down the chimney reeking like a bar.
Drank the eggnog, spiked therum.
Now he's passed out in the car.
Rudolph's in the alley with ablunt between his hooves Slay on
he elves on strike.

(01:08:53):
Nobody's making moves.
Mrs Claus on OnlyFans cashingin on picks, Got that red velvet
robe?
Yeah, she knows all the tricks.
Frosty's in a snowbank facedown in the street, Cause you
know that cold powder ain't thekind you wanna eat.
Deck the halls with baddecisions, Light it up with

(01:09:16):
failed ambitions, Tinsel flamesand shattered dreams.
Christmas ain't as calm as itseems.
One more gift I can't affordCredit score is a total war.
Santa, save me from this mess,or shove that coal where the sun
don't rest.

Chad (01:09:31):
All right, yeah, that's a little sneak peek there.

Javier (01:09:33):
So I was telling Tim Seth MacFarlane's going to get a
hold of this.
Yeah, that's what's going tohappen, and he's going to just
sing.
He's going to say can I buythis from y'all and just have it
in the chamber for nextChristmas?

Chad (01:09:44):
I feel like this is our get rich quick scheme.
I don't know, it could be.

Javier (01:09:49):
It could be.
It's got to be a milliondollars and guest spots on
Family Guy.

Chad (01:09:52):
So I want to ask have you all looked up your poop song?

Javier (01:09:57):
Poop song no.

Chad (01:09:58):
Excuse me, your poop song?
No, no, nobody.
Okay, does anyone know whatTim's talking about?
Y'all talk for a second I'mgoing to bring up.
So there's a guy who actuallyhe was a musician, but then he
decided he was going to startmaking these songs and it's your
name and poop, and it's allover, and so he's made money off

(01:10:19):
of this.
It's the most ridiculous thing.
So I'm going to find that andpull it up.
I'm going to pull up our poopsongs and we'll rate them.

The other preview, though, still sounded like the
lead singer from Panic at theDiscs in certain parts when the
vibrato is.
The other preview, though,still sounded like the lead
singer from Panic at the DiscoIn certain parts when the
vibrato is about to hit.

Chad (01:10:38):
Dude the thing about that song is it's not just the music
and the lyrics, it's like thetalking in between, you know
what I mean it's like the copscome in and he's like it was
self-defense.
It's so bizarre that AI came upwith not only the song part but
the conversation that comes inbetween the verse and the chorus

(01:10:58):
.
Whatever, it's crazy.
I got Chad's poop song pulled up.
Great, let's start with me.
That sounds great, chad poop.

Tim/Lance (01:11:09):
Chad poop Chad Chad Chad.
Sounds punk Poop.
Chad poop Chad Chad Chad.

Jarrod (01:11:15):
Poop, poop, poop, poop, poop.
Chad, chad, chad, poop, poop,poop.

Tim/Lance (01:11:24):
So it's one minute.

Chad (01:11:26):
Listen, are they all?
The same Is the next one.
Tim Hang on.
No, no, it's different, tim.
See this man.
He's put some time into it.
Essentially, this guy's made abusiness off of what the people
do with key chains at the gasstation.
So I've got Tim, I can do Timand Timothy.
Oh wow, I can do one for Roberttoo.

(01:11:47):
Okay, what about Chadwick?
It's not my name, tim.

Javier (01:11:52):
Poops.

It's a variation Emotional yeah.

Chad (01:12:02):
Do you cry when you poop my dude?

Javier (01:12:08):
Pony Bear could never Good lord Lord Huron get out of
the way, there's a new man intown.

Tim/Lance (01:12:19):
That's so emotional.

Jarrod (01:12:21):
I know.

Javier (01:12:23):
Like his dog just got ran over Nice.

Chad (01:12:44):
The bass that sounds like one of those like old cartoons
55 you remember, like the oldyeah cartoons back in the day.
That's what it sounded like tome.

Javier (01:12:47):
So this dude- has straight up just made like a.
Okay, now do me see if my namepops up.
It does, does, actually Does itreally so.

Chad (01:12:52):
Do you want Javier or do you want Javi?
Javier?
Oh, wow, oh my God.

Javier Javier poop poop, poop.
Javier, javier, poop, poop,poop, kind of stripped down,
javier.

Javier (01:13:08):
Javier.
Poop, poop, poop.
This sounds like explosions inthe sky with the soundtrack of
Friday Night Lights.

Chad (01:13:15):
Javi, Javi, poop, poop.

Javi poop, he's like.

Chad (01:13:22):
Javi, javi, javi poop, poop, poop.
Okay, $30 says that they don'thave a serious poop, good Lord.

Javier (01:13:32):
It's like, literally it sounds like he's over the bowl
and he's pooping and he's justwith one hand.

Chad (01:13:37):
I'll see if I can find it.
$30 says they don't have aSarish Poops.
Maybe Sarish doesn't poop.
I don't really know.
To be honest with, you.

Javier (01:13:44):
Hey.

Kim Jong-un doesn't poop.
It's not possible.
Everybody poops, my dude Nobody.

Javier (01:13:51):
Everybody poops, everybody poops, everybody poop
poop, poop, poop, poop.

Chad (01:13:55):
All right, so what do we think about the Syrah?

I haven't had it yet Cheers, I haven't either.
I did because I was so excitedabout it.
Oh it smells so good.

Chad (01:14:03):
They do not have a Serish poop, they have the Chris poop
song.
Sorry, babe, you don't exist.
And and then they have the.
Harish Poop Song.
What.
Harish.
That's close enough.
Okay, that's a lot of the sameletters.

Tim/Lance (01:14:18):
Harish, harish Poop poop Harish, harish.
Harish Poop, poop, poop, poop,poop.

Chad (01:14:27):
That's about as close as we're going to get, I think.
I'm actually upset about this.
I'm going to write him astrongly worded letter.
You missed the whole person.
I don't think they'll have aJordan spelled the way Jordan
spells her name.

Tim/Lance (01:14:42):
They do have a Lance and they have a Jared.

Chad (01:14:45):
I've looked them all up.
So whenever I'm texting Jordanand I'm on my way back from work
or something I'm always textingthrough Apple CarPlay or
whatever I have to say textJordan because and then or it'll
say the same back to me.
You've got a text from Jordanand if I don't say it, then I
don't know who it's going totext.

I probably have other Jordans?

Chad (01:15:02):
I think so Actually.
I don't know I'm getting strongbarbecue odors.
Yes, Odors.

This is a barbecue wine, odors.
It's the.

Chad (01:15:17):
I mean tell me, this doesn't smell like barbecue.

Syrah is smoky.

Chad (01:15:20):
Yeah, that's what the Psalm people say, yeah, I can
get the smokiness from it.
Oh, it smells so good.
That's barbecue.
It's straight up barbecue.

Yeah, syrah, they say, is peppery like black
pepper pepper.

Chad (01:15:30):
I bet this would pair well with a brisket.

Javier (01:15:32):
Yes, Mikey, what are you and the wife?
What are y'all like doing Likeon your days off?
We?

Chad (01:15:39):
can't ask that on this show.
It's getting weird.
He's had some wine.

Javier (01:15:46):
We got a foreplay song in the album.

I think a lot of times we're going to restaurants
, like local places you know,the usual haunts of, I mean
including the usual they justhad their anniversary.
We like to hit up the Hollyokay, oh, holly's great Boca is
a new favorite where is that?

Javier (01:16:11):
for sure, that's the new .
Oh, no, we went, we went yeahwe went over there before they
were doing BYOB.

Okay, stop talking .

Chad (01:16:21):
Where is this?
What is this?

Boca is off of South Main but it's in an
alleyway close to.

Javier (01:16:29):
The yogurt place or the.

The pie place Emporium.

Javier (01:16:32):
Pies.

Chad (01:16:32):
Emporium Pies.
It's a wine joint.

Javier (01:16:34):
No, it's a Italian restaurant oh okay, it's like
you have to go in, take a leftand it's right there.
There's a little bar out therewhich have they, since I think
we went like opening yeah,weekend they're building
everything up now which, and nowthey're.

They've got a small wine list wines by the
glass.
It's good.

Chad (01:16:54):
Is that how Mom's Spaghetti is where it was in the
alley?
Yeah In the alleyway.

Javier (01:16:58):
Yeah, in Detroit, dude their appetizers are very
delicious.

Jarrod (01:17:02):
Mom's Spaghetti Boca no Boca, Not Mom's Spaghetti Dude
you haven't lived until you'vehad a spaghetti sandwich from
Mom's Spaghetti.

Chad (01:17:12):
Anytime I hear Boca, I think what is it?
Boca de Bebo, boca Raton, bocade Bebo, yeah Whatever.

Or the chef's tables in the kitchen.

Chad (01:17:19):
Yeah, I've had wine.

Oh, yeah, you know I'm drunk A little Chianti.

Chad (01:17:24):
I don't have to go very far, just going to wander my way
back into the house.
Yeah, that's good.

Javier (01:17:30):
So have you stayed at Bowie House?
Have you like stayed at one ofthe rooms?

Yeah, one of the like $500 a night.

Javier (01:17:34):
Rooms, six, six.

Fuck, yeah, yeah, dude.

Javier (01:17:38):
That place is expensive.
But we were like, ooh, let's,because it's like right where
Ginger man was right.

Chad (01:17:47):
Yeah, yeah we.

Javier (01:17:48):
They should have built Ginger man around or they should
have put Ginger man aroundGinger man.

Chad (01:17:53):
I miss Ginger man.
That's not how businesses work,though, my dude.

Not only did they flatten it, the parking garage
is actually down below.

Chad (01:18:03):
I've got a video somewhere of Chase throwing up at a no
you getting the shit slapped outof you by Jesus.

Javier (01:18:10):
Oh yeah, that was a slap bet night.

Chad (01:18:11):
Remember slap bets, we yeah, oh slap bets yeah.

Javier (01:18:13):
We used to do slap bets.

Chad (01:18:15):
Mike, are you aware of what a slap bet is?

Not, I don't remember.

Chad (01:18:20):
No, ok, so back before your time, we had something
called a slap bet where youwould you were so confident
about something that you wouldsay I slap bet, like I'm
confident in this one thing,right, something that you would
say I slap bet, like I'mconfident in this one thing,
right, it was a gentleman'sagreement.
It was basically a gentleman'sagreement, and if you lost,
whoever- lost there's always oneloser right because you're, but
it's a bet, right.

(01:18:40):
So the loser has to get slappedby the other person and it's got
to be kind of like this agreedupon.
It's not like this surpriseslap in the middle of nowhere.
I don't think it was ever no,but it was like at your choosing
.
You could be like okay, tonightI'm going to slap you.
I've had a rough day and yourface is about to feel this shit
On the pod.

Javier (01:18:59):
we actually had a slap bet and the slap we did live.

Chad (01:19:03):
Yeah, we did.
You slapped me.
Yeah, this was almost.
That was four and a half yearsago.
You're right, it was early.
It was early Funky Panther days.
We're about to be five yearsold.

Javier (01:19:13):
Five years old.
Are we really?
Is that cancer tongue?
Is that cancer tongue comingout?
That's four glasses of wine anda shot of whiskey Cancer tongue
Five years old my name's.

Jarrod (01:19:22):
Sylvester the Cat, and this is how I talk.

Chad (01:19:24):
I turned to Sylvester Stallone Cat.
I don't February January.
January, january 21st.
We're halfway to the Jimmy.
Jones, jerry Jones, time asker.
I think, they're 10 years.
Yeah, I think they're about 10years in.
But that's how time works though.
The closer we get the furtherthey get away.

Javier (01:19:46):
Anyway, slap Bets we always recorded them.
They were always on camera.
The craziest one, our buddy,like slapped the shit out of
mike the bike he had to havepeople like behind him to catch
him.

Yeah, they did it was.

Javier (01:19:56):
I got video.
I had to like cut like the partwhere he got slapped, because
there was like maybe fiveminutes of talking and like 10
seconds of slapping and thenhe's and he's got such a strong
jaw too he does, mike the bikedoes.
He's got like a jack nicholsonJoker jaw.

Chad (01:20:12):
Yeah, he's got a powerful jaw and he's man, he's got a
powerful jaw all the time yeah.

He just laughs as you slap him hard.

Chad (01:20:17):
No, no, no, no, it nearly destroyed him.
He's still a little baby, butlike that jaw will slap back.

Javier (01:20:24):
It's like a quagmire jaw almost.

Chad (01:20:33):
It is exactly like a quagmire jaw, all just not as
not as not a giggity, giggityfor sure, unless you get him
really drunk, all right.
So other than barbecue, whatelse would we?
eat with this delicious one.
This is really fucking.

It's really good um, you could go like super
crazy braised meat dish like Imean bouffe bourguignon bottle
of wine going into braised beef,yeah, mashed potatoes.
I mean it's it's winter time,it's like time to have heavy
stuff, so it's like this I wouldeat this.

Chad (01:20:58):
I would drink this with a shepherd's pie.
I would.
I would also eat this with theshow.

Javier (01:21:03):
I'm sorry on the group chat.
The real question is if heknows what gay chicken is
everyone knows what gay chickenis gay chicken.

Tim/Lance (01:21:08):
We used to play gay chicken all the time.

We still play gay chicken keys while you act like
you're gonna key when you'reabout the keys, not either.

Javier (01:21:15):
I'm pretty sure that me and mikey played the night
before thanksgiving just alittle bit next thing you know
you're moving together and likeno one's claimed chicken, yet
that's right oh christ, you'regetting married and you still
haven't called it yet look,there are times where tammy like
thinks one day I'm just gonnabe like hey, I'm gay, I'm sorry

(01:21:36):
we, we all think that, thoughright like can I be real?

Chad (01:21:38):
I think that we all think I don't think it's ever gonna be
an I'm gay.
I'm sorry, I think.
I think it's just gonna be likehey, um look, I find men
attractive.

Javier (01:21:45):
I think there are handsome men out there, we're
well aware cute mexican securityman.

Chad (01:21:49):
I know I wish that was my first.
Thought is like do you have theguy's name?
Because Javier might want tolike figure out if he's got a
new friend there was a guy I metthat went to the shop and like
shit you not.

Javier (01:21:58):
I called Tammy and I was like I just met the most
amazing man.
I think I'm leaving you, andthen she's like oh God, here it
is.

Chad (01:22:05):
Well, you wonder why Tammy thinks that it's things like
that?

Javier (01:22:08):
Look man there's handsome men out there and I've
always said that if like look, Ithink I said that about these I
said, if sucking dick tasteslike this, then I would totally
suck dick.

Chad (01:22:19):
So you're equating being gay to a Christmas Little Debbie
cake.

Javier (01:22:24):
Fuck yeah, are you kidding me?
I think someone was like hey,for 50 grand would you suck a
fuck?
Yeah, I'd suck a dick 50 grand.
Fuck yeah, 50, 50 grand wouldyou suck a fuck?
Yeah, I'd suck a dick.
50 grand.

Chad (01:22:33):
fuck yeah, 50 grand is a lot of money 20, let's say 20
bucks fuck you.

Javier (01:22:39):
Hey look, this amount is a valuable mouth.

Chad (01:22:40):
Hang on, hang on, let's let's take it down a little bit
10 grand.
Quite, everybody's got really.
We're trying to see how far wecan go there.
I want to see how low we canget.

Javier (01:22:52):
No, I think 50 grand is the lowest.
Unless they said bungalow seatsfor.

Chad (01:22:57):
ACL.
So if someone walked up to youand said 20 grand, right now 20
grand, do I got to swallow?

Is this to completion?

Javier (01:23:10):
Is this to completion?
Or just got to lick the tip?
Well, no.
I mean anybody can just slapthe nuts a little and give it a
little jingle.

Chad (01:23:16):
Just hold it for a minute.

Javier (01:23:18):
Slap the nuts.
You know you're slapping thebag of wine.

Chad (01:23:22):
Anybody can just hold it for a minute, listen, we have a
guest on the show.
We're talking about slappingdicks and flicking balls and
stuff.
This is hilarious.
There's always a Everybody'sgot a prize.

Javier (01:23:33):
Look, Mikey knows what he came into.
He came into this.

On to, on to.
I came on to the fun.

Chad (01:23:41):
He is the one that put us on Comptown.

Jarrod (01:23:43):
You're right, yeah, you're right.

Javier (01:23:45):
And we're playing soggy biscuit.

Chad (01:23:47):
You always see those pictures and stuff like those
memes where it's like 10 grand.
Would you slap one of yourcoworkers?
How many Dude?
I would do it for like 100bucks.
Man, there's like a bunch ofcoworkers I could put up on.

Javier (01:24:01):
I can't do that because my daddy is my, my, my dad's my
boss.

Chad (01:24:06):
Oh, poor baby.
All right, so we have not hadenough crowd participation this
episode and we have got a wholefucking audience in this bitch.
Let's talk about Christmas fora moment, because we are coming
up to the end of the show andthe year and the year Coming to
an end.
Let's start with Jay Jay.
What are you most proud of fromthis year?

(01:24:26):
What are you the most excitedfor for 2025?
I'm proud that I'm still alive.
Cheers to that.
Hey, cheers to that, cheers tothat.

Sar-ish (01:24:35):
I'll drink to that.
I am most excited for all ofthe adventures next year.

Chad (01:24:41):
Ooh yeah, Miss Carnival Queen over here, Like she's
going to get us all on thecruise ship.

Tim/Lance (01:24:46):
I think we're going all threes in.

Chad (01:24:49):
It's about time Javier and I went on a cruise 12, 11 years
ago.
We're like we've got to get afriend group and we've always
had issues getting people on acruise, and I think that you are
going to make this happen.
I am.
I want to plug our friend herefor a second.
If you need a cruise, youcontact us.
We will put you in touch withher and she'll set you up with

(01:25:10):
the cruise of your dreams.
We get commission.
We don't get commission, butwe're going to get her
commission.
We're going to make sure she'ssuccessful.

Tim/Lance (01:25:21):
Yeah, you're right.

Chad (01:25:21):
I'll supply you guys with treats, yeah, so hit us up if
you need connections for yourcruise needs.
On Carnival I will say thateverybody talks shit about
Carnival, but I've had nothingbut good times.
on Carnival I will say thateverybody talks shit about
Carnival, but I've had nothingbut good times on Carnival.
It's been my favorite.
It's been my favorite, Likewhenever I went to Alaska and I
did Princess.
That was great, but it was awhole different experience.
Carnival is a party.
It is always fun, it's a goodtime and they have the best

(01:25:50):
destinations.
I was like yeah, Guys burgers,that would be a lot, guys
burgers and the pizza, okay, andthe Red Frog Towers of Beer.
Yes, oh yeah, Red Frog was.
They actually have breweries onsome of the cruise ships and
it's like Red Frog Pub.
We're going to go.

Tim/Lance (01:26:07):
Is that being required to do it?

Chad (01:26:14):
We're going to get you on one.
It'll be a good time.
24-hour pizza, enlisted 24-hourpizza, and guys, guys, and guys
, guys.

Javier (01:26:18):
Dude guys Like a boat full of men, oh man.

Chad (01:26:23):
I thought we were talking about Guy Fieri, but apparently
we're just talking about dudes.
Yeah, all right, gotcha 24-hourpizza and Guy Fieri.
We've got to put the FieriFieri.

Javier (01:26:31):
And there's a Shaq chicken place now.
Oh yeah, sold, it's me, chadthe big Shaq.
I'm a shitty freezer.
Is there really?
Yeah.
Dude.
He's had the commercials.
Shaq has the condo commercials.

Chad (01:26:45):
Have you had their chicken yet?
Yeah, there is.
No, there's one in Go, try it,it is good, I enjoyed it, yeah,
and the Guy Fieri burgers orwhatever.
They put bacon in the meat andit is a good spot.
It's delicious.
Oh, it's yeah.
All right, next up, jared.
What are you most proud?

Tim/Lance (01:27:03):
of I'm really drunk.

Chad (01:27:04):
I can't hear you.
Most proud of 2024 and mostexcited for 2025.
Newly non-single man.

Javier (01:27:17):
Ho excited for for 2025 newly non-single man, hooray,
newly family man new family man,jared's also turning 40 soon.

Jarrod (01:27:21):
Oh yeah, in about a week .
Uh, I know it.
I don't know like it's a lot'schanged recently, like in the
past few months.
So I'm not even in the sameplace I was, so it's it's pretty
crazy for that and like it'sjust I'm really having fun doing
it.
So I really like that kind offamily life, and I got like a
little starter kit, I guess, orwhatever starter family kit.

Javier (01:27:45):
Yeah, she has a nine-year-old daughter.

Jarrod (01:27:47):
so I've had to become like a stepdad kind of role and
I'm just like this is kind offun.
Yeah.
And she's dude.
Really I like hanging out witha nine-year-old girl.

Tim/Lance (01:27:58):
Hold on.

Chad (01:27:59):
This is a podcast.

Tim/Lance (01:28:00):
This is actually going to air live.
Don't go saying this Terriblephrasing.

Chad (01:28:05):
Let's try again.
I did see that you just recentlytook her disc golfing, yeah,
yeah.

Jarrod (01:28:14):
Not the nine-year-old.
Uh, actually she was there, butshe barely played.
She just thought it was dumbafter a while.
So yeah, but yeah, jess, uhtook her out there and taught
her how to play disc golf andshe was like I want to go play
again.
I'm just like okay that'sawesome.

Tim/Lance (01:28:24):
You're not gonna hurt my feelings, so so, yeah,
that's been pretty cool.

Jarrod (01:28:29):
Um, and then, like she, the uh riley is the
nine-year-old, she's in uhfourth grade, so I'm like
helping her with her homeworkand I'm having to like relearn
this shit because I'm just likewhat I don't think you really
learned the first time.
Let's be honest, I love youlike math I'm pretty damn good
at, but she's not, so it's likeI'm trying to relate it to her
and teach her how to do it, andI don't have a lot of patience,

(01:28:50):
so I'm just like how are you notfucking getting this?

Chad (01:28:53):
that's?
That's what having the kid inyour life is going to bring to
you.

Jarrod (01:28:56):
Yeah so that's definitely kind of helped me out
.
But yeah, and then I'm turning40.
Uh, here on the 29th was 18, so11 days away, yeah, so that's,
it's gonna be a hell of a party.

Yeah, I, I don't know, I was like I don't
think anyone's going to comebecause most of the time, that
time of year it's just kind ofeveryone's busy and shit.
We'll be there.

Jarrod (01:29:22):
I was like I want to do something.

We'll be there.

Javier (01:29:24):
Yeah, yeah.

Jarrod (01:29:24):
Yeah, it's starting at 3 and then just kind of got to go
until whenever it fizzles outand it's just going to be a kind
of come and go when you can.
Gross Kind of a style party, Ilove coming to God.

Chad (01:29:34):
We'll have some food there .

Jarrod (01:29:35):
Gross.
Just please don't come on mycouch.

Javier (01:29:37):
I'm going to get there.

Tim/Lance (01:29:42):
Lance is going to be wearing a fucking Power Rangers
helmet.

Jarrod (01:29:45):
I might even grill some wieners.
Hell yeah, yeah.
So yeah, there's that.
And then next year I'm justkind of excited to see what all
this shit brings, because, likeI've been, it's just been me and
murray.
For what?

Chad (01:30:00):
that's sweet.
2020, pretty much 100 pound boy.

Jarrod (01:30:03):
Yeah so he loves it now because she has a little dog
named suzy and it's just likethe dog's like almost 19 years
old God damn.
Holy shit, it's just like alittle grandma dog.
All it does is sleep, and thenshe'll growl at Murray sometimes
, and we have a video.
She's sitting there and he'sjust laying on the floor, just

(01:30:25):
not even looking at her, and I'mjust like what are you?
Do you see now old bat?
But they vibe pretty good.
I mean, they don't ever fightor anything.
It's just kind of cool.
I'm just excited to see nextyear what all it's going to
bring.

Javier (01:30:39):
Relationships I love the show guys.

Chad (01:30:41):
We're happy for you, man, I want to ask you you went to an
event that was at McFly's?
Yes, I just want to take amoment to talk about that,
because I missed out on it.

Jarrod (01:30:53):
I was a little upset that I missed it.
If you have the chance to gosee that whatever I've been
referring to as midgetwrestling- they refer to it as
that Is that what it was called.
I couldn't remember what theflyer said, so I didn't want to
be like.
This is midget wrestling.

You see that midget somewhere, all them
little guys running around.

Jarrod (01:31:12):
But if you have the chance to go see that, do it.

Chad (01:31:14):
Let's go midget tossing everybody, okay so what we need
to do is the next time that wehave a chance to do it.

I want you to go, I want to go.

Javier (01:31:22):
Javier wants to go.
Chad wants to go, I want to go.
I've been talking about it foryears.
Mikey wants to go.

Chad (01:31:27):
Mikey lives close that when we have another Matt War
pro wrestling, I want you to gowith us.
I think we're going to have agood time.
Oh yeah, I want to go to IndyWrestling.

Jarrod (01:31:36):
The best part about this .
It was like a Spanish promotionkind of.
So the announcer had this superthing From Fort Worth, texas.
There's this little midget hegoes.
His name was Firefly, butFirefly oh no poor Firefly the

(01:31:59):
whole time.
And then Firefly was thislittle bitty midget wrestler
with a luchador mask andeverything.
I think I could guess that,yeah.
And then he was fighting like agrown man.
Oh, they had a clown mask.

Tim/Lance (01:32:12):
I think they're all grown man.

Chad (01:32:13):
Wait they were-.

Jarrod (01:32:14):
No, it was like a full-size one.

Chad (01:32:15):
They were fighting full-size people.
Oh, that's wild.

Jarrod (01:32:18):
So I got some videos and it was a clown.
He's like no, payasito, no,don't do that to Firefly.
Oh poor Firefly, and it wasfucking-.
I could not stop laughing atthat dude, but they did that.
And then I don't know if anyoneremembers from WWE I think it
was.

Tim/Lance (01:32:37):
Sin.
Cara he was there oh fuck youreally Mystico is what he goes,
as he was there no shit.

Javier (01:32:46):
God damn what happened to him since he's over there.

Jarrod (01:32:49):
I don't know he was.

Chad (01:32:51):
I actually want all of us to go to Matt Pro War.

Javier (01:32:54):
I think he said Bat Porn Matt War.

Chad (01:32:55):
Pro.

Jarrod (01:32:56):
Wrestling Matt Porn Bat Porn.

Chad (01:32:57):
Because just to watch Javier yell.
Oh yeah, Javier made the show Ahundred percent.
They need to hire Javier to be,a green.
A plant in the audience.

Jarrod (01:33:07):
Like a crowd plumper or a fluffer or something like that
.

Javier (01:33:10):
Yeah, this keeps me getting jerked off, we've got to
check these guys off of here.

Chad (01:33:16):
Get away from the mic.
Get away from the mic, thereyou go.
Just a loud man, he's a fluffer.
All right man, we appreciateyou coming out and hanging out
with us and looking forward toyour birthday, man.

Jarrod (01:33:25):
Oh yeah, and this Friday night At 7.30, we're going live
for our Christmas episode too,with the AM chat they're going
to be on.

Javier (01:33:34):
Oh cool, maybe we can have them on one day.
Yeah, they're fucking funnyyeah.

Jarrod (01:33:39):
So I'm looking forward to that.
We've already got some eggnogand stuff.

Chad (01:33:42):
And that's going to be on YouTube, right?
Yeah, yeah, we'll be live on.

Jarrod (01:33:44):
YouTube on our channel the Tales from the Fort.
Hell yeah, fart fort.
Thanks for clarifying.
You missed out on anopportunity there bud.

Tim/Lance (01:33:56):
I know everyone would like see the tails from the
fart.

Jarrod (01:33:57):
I'm like fort damn it, oh I was like what are you
talking about bathroom story?

Chad (01:34:00):
I was like no, it's not all the time.
It's a good y'all.

Jarrod (01:34:04):
Y'all go live every friday, right friday, or
saturday, on saturdays, yeah,okay but since they've moved in
I don't have my studio anymore,so I have to set up in the
living room.
So it's more of a process.
So I only do it about everyother week now, okay, but this
week we're doing it on Friday,so we'll be live at 7.30, and

(01:34:25):
I'll send it all out on myFacebook and all that stuff At.

Chad (01:34:28):
Tales from the Fort on everything.

Jarrod (01:34:30):
Yep, all right, tiktok, instagram, facebook.
I think that's it All right.

Chad (01:34:37):
All right.
Well, next up, we've got Sarish.
Sarish, what are you most proudof in 2024 and excited for 2025
?
There's a lid on there still.
I saw that one.
Nice pour Timothy Nice pour.

I was like no one's about to see this except
for me.
Did he fuck it up?
What happened?
What did?

Chad (01:34:55):
I miss he was pouring with the lid on.

Tim/Lance (01:34:57):
Ah you idiot.

Chad (01:34:58):
I thought that.
I mean it looks like a littlepour stop.

Javier (01:35:00):
It looks like it did it does.

It does you fool.
All right, all right.

Sar-ish (01:35:05):
I would say I'm most proud of just keeping my,
because, while this year wasgreat, it was amazing.
We got to travel a lot.
We did a lot of great thingsthere was definitely some
challenges.
Chad knows can attest to that.

Chad (01:35:19):
I think I've been here, yeah.

Sar-ish (01:35:20):
Yeah, and then I am most excited about planning a
wedding for next year.
Oh shit For myself.
Oh, you're going to be pooryeah.
For myself and Chadwick overthere.

Chad (01:35:35):
No, no, this is for you, and you only, apparently.

Sar-ish (01:35:39):
Yeah, it's just my wedding, only me.
I'm going to marry myself.

Am I performing?
Is it going to be here?

Chad (01:35:44):
I get it, you're all right .

Are y'all getting married here?

Chad (01:35:49):
Yes, it's looking more than likely.
We're gonna get married in inthe dfw area.
We previously kind of talkedabout maybe getting like hitched
in the mountains somewhere withlike a very small crew and then
coming back and just having abig fucking party.
But more and more like thecloser we get to, it's like
we're probably gonna have a bigyou know thing here.

Javier (01:36:05):
I have a wedding at griff's and then a big party at
a big wedding hall.
We're're not going to getmarried to Griffs Wedding up my
dreams right there.
Griffs is where it's at.
That's what I've always dreamedof, actually.
How did you know?
They just remodeled.
They just remodeled in there.
The seats are new.
Wow, I was talking about Griffsearlier with somebody.

(01:36:26):
They got a killer hot dog.

Chad (01:36:30):
We're not getting married to Griffs.

Sar-ish (01:36:31):
Okay, that's something I love hot dogs I don't or maybe
we will.

Chad (01:36:35):
I don't fucking know.
I knew it.

Tim/Lance (01:36:36):
She loves hot dogs it's constant temperature check.

Chad (01:36:39):
I never know what she fucking wants.
You know what I mean, so maybeit is griffs, hey man, whatever
makes her happy, you gotta do it.
I mean, it sounds cheap, thatsounds great like so.

Sar-ish (01:36:49):
So that's the number one idea.
So far, yeah, so far thecheapest yeah.

Chad (01:36:55):
All right.
Next up, we got Lance Lance.
What are you most proud of of2024?

Javier (01:37:00):
Gay sex.

Chad (01:37:02):
He said it For 2025.
I'm still in a relationship, sothat's a win.
Congratulations.

Lance (01:37:11):
I didn't get in trouble this year.
I don't think You've been agood boy.
I'm alive.

Chad (01:37:17):
Hey, congratulations.
The year's not up yet, buddy.
Oh Jesus, that's true, I dohave a couple weeks to.
Tim wants you dead.

Javier (01:37:25):
Tim's got you on the dead pool.
I brushed my teeth with a 9 mil.
No, no, no jokes here aboutthat Little do you know?

Chad (01:37:34):
but I've become a beneficiary.
He doesn't even know that.
Fix that up, oh shit.

Tim/Lance (01:37:41):
He's giving me his jerseys.
I'm just going to inherit debt.
Yeah, you're taking the dog.
I want the dog.

Javier (01:37:50):
I'll take the dog.
Somebody's going to take thedog she doesn't want it.
I'll take the dog.
I want the dog.
I'll take the dog.
Somebody's going to take thedog.
She doesn't want it.
I'll take the dog.
No, keep going.
Good stuff, please.
That's all I got.
What do you got for next year?

Tim/Lance (01:37:58):
Oh, next year I'm getting out of the Navy.

Javier (01:38:02):
We're going to an Air Force's Bowl.
This year that's literally nextweek.
That's like a couple daysbefore the new year though he's
getting out of the Navy nextyear he's getting out of the
Navy he's getting out of theRihanna Navy.

Tim/Lance (01:38:11):
That's a huge dub.
Other than that, that's it.

Javier (01:38:16):
That's all I can think of that I can say on here New
season of One Piece going on.
You know, New anime coming out.
Okay, shut the fuck up.

Lance (01:38:25):
There's always new anime Out of the Navy is a huge deal.

That's very exciting.
That's 14 years.

Chad (01:38:30):
I'm excited for all the things that bring life to you.
Government sucks 14 years 14years.
No more cock gobbling.

Lance (01:38:38):
That's why you guys keep talking about these cruises and
it makes me a little hesitant.

Chad (01:38:44):
We're going to do all the cocaine.
It's different because on thesecruises-.

Lance (01:38:47):
I understand it's different, but I still don't
love the idea.

Chad (01:38:50):
On these cruises you can get shit-faced and not have to
worry about it.

Javier (01:38:53):
You don't got to stomp your shit into the tub, and
you're rarely on a boat as is.

Chad (01:38:57):
I didn't do that to begin with.
If you drink water, it's notgoing to have fuel mixed into it
.
That's true, there's a lot ofbenefits man.
I'm telling you All right, Iget paid more money.
Oh man, Well, I don't know.
I'm ready to put this yearbehind me.

(01:39:18):
To be honest with you.

Tim/Lance (01:39:19):
Yeah, man, this guy's got a dead mom he's got

Jarrod (01:39:22):
a Jesus.

Chad (01:39:23):
Yeah.
I got a dead mom.
I got a.
There's a lot of yelling for thedead moms club in the audience
right now.
My mom died.
She decided no she didn'tdecide.
She didn't decide she decidedto lose her brain and whatever.

Javier (01:39:40):
Respectfully, respectfully.

Chad (01:39:42):
Respectfully.
I'm just ready to put thatbehind.
It's been a weird year.
Yeah, looking forward to nextyear.
Man, I don't talk about my joba whole lot, but I'm going to be
a City of Fort Worth employee.
I'll end up being get this.
They're going to call me afirefighter, but I won't do

(01:40:04):
anything with fighting fire.
It wouldn't be the first timeyou're a firefighter, though no,
it's not the first time.
Yeah, so I'll be with the Cityof Fort Worth as a single role
firefighter on an ambulanceagain, which is kind of crazy,
so we'll see how that goes um.
But also, uh, I only have likefour semesters left of my
bachelor, so really oh nice,that's just rolling along, if I
if I do summer school andeverything like I've been doing,

(01:40:26):
yeah, it's like four semesterswithout a minor.

Javier (01:40:29):
I was whoa nobody wants a minor hold on man.
I was.
I was gonna do a minor, a minor.
Whoa Nobody wants a minor.
Hold on man.
I was going to do a minor, aminor.

Jarrod (01:40:36):
I was going to get a minor.

Chad (01:40:39):
But I might just drop that and just graduate.
Yeah, fuck the minor, Don't dothat.

Jarrod (01:40:44):
No, no, no no, no, no, no no.
Yeah, so I'm just lookingforward to you know what I mean.

Chad (01:40:50):
Yeah, the next year should be.
I mean, it's only up from here,right?
Yeah, so it should be good,unless my dad just decides.

Javier (01:40:56):
No, no, we're not doing that, Mikey.

Chad (01:41:00):
he's old.
So, Mikey, what are you mostproud of of 2024 and excited for
for 2025?

I think I'm the most.

Tim/Lance (01:41:07):
Me too, man I don't want to go third again.

Proud of of, I guess, for 2024 is just all the
stuff that like got me to to gothrough the buoy house thing.
I left buoy house and I wasjust like all right, I'm
grateful for that and I thinkthat I'm excited for the next.
Whatever the next step is, yeah, um, I'm kind of ready to leave
2024 behind too, because I'mlike, wow, this, this was a wild
year.
It was very fun.
But I'm like I'm ready yeah I'mready to step into the new, the

(01:41:35):
new year.
Um, yeah, my wife is gonna havea major major surgery next year
, so she's gonna get recoverydeal.
It's like two months, basicallywow.
I don't want to go too deepinto details because she's like
very private person about it,but basically she's, she's got a

(01:41:57):
lot of issues that she needs toget fixed and, yeah, once she
gets this done, it's going to beJanuary 6th, the anniversary of
the capital rating.

Tim/Lance (01:42:08):
Yeah.

And so, yeah, she's just going to get that
surgery and then two monthslater she'll be new person.

Javier (01:42:14):
so good yeah good, be good.

Um, yeah, other than that, I think 2024 too for
me has been like the year torenew everything.
Like getting out of buoy house.
I think is for me like gettingback to studying, uh, for my
sommelier certifications andkeeping going and then um
getting the next up wine thinggoing, which is has been really

(01:42:38):
interesting.
It's just like a lot of it isum private catering, but then
eventually it'll be like eventsrelated.
Um, a big thing for new year'seve is getting together with
these guys from rumors partieswhich are like local party
throwing, but it's like youtested out the waters.

(01:42:58):
You see what the reception'slike.
I guess their halloween partywas like really cool.
Um, I missed out on that one,but I was like talking with them
because those guys were comingto booey house a lot and talking
to me about what they weredoing right well, now on new
year's eve, we're gonna throw agigantic party oh, it's gonna be
really fun.
Uh, it's.
They said the event space isclose to walloons okay oh okay,

(01:43:22):
so it's gonna be on that side oftown like hemp hill area.
Yeah but uh yeah, and thenthere there could be 200, 300
people there, Damn.
And right now I'm just workingon using connections and talking
with people that are related tosoft beverage beer, wine,

(01:43:44):
whatever and gettingsponsorships, and so it's going
to be fun.

Javier (01:43:47):
I have an idea of where it might be.
I follow them and I'm reallyinterested in going to one of
those parties.

Yeah, follow them.

Javier (01:43:57):
Yeah, they're on Rumors Parties, right they're kind of
wanting to make it mysterious.

I think people were like well, what is this?
How do we find out moreinformation?
They're not marketingthemselves.
They're really just being let's.
Let's just yeah, like let'smake it a party, let's make it
not too exclusive, but likelet's have good people.

Chad (01:44:20):
What's that movie?
uh, the night before we justwatched that the other day and
they're like the nutcracker balland they're all like been
waiting for this party everyyear, and then finally they go
to the nutcracker ball becausejose Gordon-Levitt's character
stole, some tickets out of apocket of a jacket.

Yeah.

Chad (01:44:37):
That's exactly what I thought when he was talking
about this is that it reminds me, I think, of the Great Gatsby,
oh yeah.
I think the night before waskind of based off of Well, yeah
and the guy talks about it.
It was the drug dealer's partyand he was like, yeah, I just
always had a love for GreatGatsby.
He actually says this.

Javier (01:44:54):
I've never seen the Night Before, really, but you
love Joseph Gordon-Levitt.

Chad (01:44:57):
I do, it's great.
Come on, you should watch it.

Javier (01:45:00):
I love Joseph Gordon-Levitt.

Chad (01:45:03):
That's a dick I'd suck.
It's on the Plex.
It's on the Plex.

Jarrod (01:45:08):
I know that's how we saw it.
Just watch it tomorrow.

Chad (01:45:10):
We watched it on your.
Plex, it's on the Plex.

Okay, yeah, but check it out.
I mean seriously, I think it's.
Free drinks is what it is,because they don't have a
license.

Chad (01:45:21):
That's fucking awesome.

Sar-ish (01:45:21):
I'm going to try to just get as much free product as
I can.

Yeah, we're working on getting people to
give us sparkling for the NewYear.

Chad (01:45:29):
Fuck, yeah, man.

Hell for the new year.

Chad (01:45:30):
So, yeah, hell, yeah, excited about that nice, and
what are you most excited aboutfor next year?

next year.
Um, I think that really justlike getting into a new season,
for me is enough.
And then, uh, getting back withfriends, I think, like having
more time on my hands, not beingas busy, um, are you gonna put
more time into the next up?
Yeah that and um, I'mdefinitely gonna have a day job,

(01:45:57):
but the big thing is, like anyjob, I think would be less hours
than 65, 70 hours a week.
So it's like if I get a 40 houra week job, it's, it's a lot
better.
Yeah, I think that's gonna makeit a lot easier.
And a friend of mine went thereto that level and was like,
okay, I got just as much money,or maybe just like a little bit

(01:46:20):
less, but I'm working 25 hours aweek less, and just imagine how
much time you have yeah, anormal 40 hour job, come on yeah
because you don't realize whatyou're doing to yourself when
you work those hours.
So then you're like, oh yeah,this is normal, yeah, for a year
, and it's like maybe it's notnormal not good for long term no
, no, it's not good for longterm, because I'm excited about

(01:46:41):
that just having more time andspending more time with friends
and family and yeah, all that asit should be.

Javier (01:46:47):
Yeah, that's what it should be all right, javier,
you're up 2024 24, man, I thinkit was just a bunch of busy
stuff.
That's all it really was, andyou know, just throwing money at
stuff that we wish we didn'thave to, but relationship-wise
that's, oh God.

(01:47:10):
No, I'm kidding.

Tim/Lance (01:47:12):
It's been fantastic.

Javier (01:47:13):
Tammy's the worst uh, it's been really good.
We had a really great year.
Last year was fantastic, youknow.
23 is fantastic.
24 was even better.
Um, you know, we still hadstuff that we were going through
, like pet wise and you acquiredtwo cats.

Chad (01:47:28):
We acquired one cat, one cat, one cat.

Javier (01:47:31):
You had the cat Trying to get another one that bit,
tammy, and she has to takeantibiotics for it now.

Chad (01:47:38):
Cats are good.
Tuxedo cat.

Javier (01:47:40):
Let's have a thousand cats.
Hey, I love cats man, I'm a catman.
We're well aware of your catissue, but no, I think,
regarding the podcast, we hadour setbacks, but for a good
reason, and I totally Don't lookat Tim.

Chad (01:47:55):
I wouldn't say that that was a good reason.
It wasn't a good reason.
It wasn't a good reason Becausemy mom died.
Yeah, that's not a good reason,no, that's not a that's pretty
fucked up, to say, javier.
My brother called me out on liketalking about that Hold my hand
, tim yeah and I was like itwasn't a good reason.

Javier (01:48:12):
It was a good reason, but no, no, if there was any
reason it should be that.
Spending time with the family.
My sister like family kind oflike we all kind of grew apart,
not grew apart, moved away fromeach other.
My sister just moved last weekto McAllen to live with her
boyfriend, so now she's like byherself.
My mom and you know we'retrying to like kind of do stuff

(01:48:36):
with my mom now that we're goingto try to do so that way she's
not lonely, um, but other thanthat, uh, this stuff I want
really.
I really want the podcast togrow.
Um, we kind of stunted ourgrowth with all this stuff that
happened.
But I think next year, uh withyou know the cd that we have
coming out, you know the the cdthe streaming album we have
coming out, you know, the CD,the album, the streaming album
we have coming out the Christmasalbum, you can find us on the

(01:48:57):
corners of downtown Fort Worth.

Chad (01:48:58):
Listen to this, listen to my mixtapes Slinging.

Javier (01:49:00):
CDs, but I think what we have going on here for the
podcast next year we've talkedabout throwing a 2000s party,
you know.

Yeah.

Javier (01:49:08):
We've talked about doing things and having events.
I want to see this grow a lotbigger than this fifth year.
It's going to be our fifth year.

Chad (01:49:15):
If you show up to our 2000th party wearing JNCOs, you
get in for free.

Javier (01:49:18):
That's right, we're going to continue with like, if
you get one of them dunkingyo-yos, then you get a free shot
.
Remember them dunking yo-yosthat they would go to your
school like hey, look how coolthis is.

Chad (01:49:30):
I feel like it was like yo-yos against drugs or
something it was.
But if, what was the thing?
It was like the birdie thingthe cradle, the cradle, the
cradle yeah, cat the cradle,that's what it was dude, those
motherfuckers I can do that one.
They're like ah look at this.

Javier (01:49:45):
It's like better than having sex, but you know, it
turns out it wasn't.
Um, no, I think the the growthof the podcast.
I really want to see thathappen in the coming year, but
also, you know my relationship,I want that to grow bigger, so
we'll see what happens.
That's a wink.
I just went through the camera,you know no one cares for that.

Chad (01:50:05):
It was a weird thing, sorry she's watching, she's like
embarrassed of me.

Javier (01:50:13):
I'm sure she's like god damn we all feel embarrassed for
you.

Chad (01:50:16):
We love you, sam aflu.
We're sorry that you did thatuh, but more trips, I think.

Javier (01:50:20):
More trips, more music festivals.
I'm gonna go see fat boy slimjanuary 10th, so that's gonna be
fun nice um, acl in the comingyear.
Kendrick lamar says, uh, um,everyone, you know.
So it's gonna be a fun year.
It's going to be a fun 2025.
If I don't die, that is WorldCup, baby.

(01:50:41):
Manchester United is going togo all the way next year.
We're going to win the Prem.
We're going to win the FA Cup.
We're going to win theChampions League.
Going to get that treble again.
Man, it's going to be goodstuff.
All I care about right now manCity's going fucking down their
fucking ass.
Shout out to Pep Pep, you'relosing.
Baby, stay humble.

(01:51:02):
So yeah.
There's that Woo ball bag.
Listen to ball bag.

Tim/Lance (01:51:07):
Ball bag, pop bag.

Okay, wow Just wanted to cut him off.
A lot of wine, man.
I'm just okay, chad, we haven'tgot to you all right exactly
what wine does to you 2024.

Chad (01:51:21):
I feel like it's been a re-evaluation year.
It's been like getting back atmy career after the you know
year-long hiatus, ish, like withthe layoff and whatnot, and
then kind of like someself-evaluation shit, um engaged
now, which is amazing, and feeldecent about um decent decent
at best really is the way I feelabout it feeling great about

(01:51:44):
where we are and looking,looking to the future.
So it's it's been.
It's been a fucking great year.
To be honest with you, it'sbeen a weird year, but it's been
a great year a year of growthyeah, it's been very much growth
.
It's not like we've had somecool trips like hawaii and italy
and some stuff, which was great, but it's been like a growth
year like, uh, yeah, and then2025, also looking forward to

(01:52:05):
wedding and and getting marriedto this person, and then, um,
and then uh, you know some somefuture things that we want to
like.
I want to be able to likepropel my life and and my future
kids lives for like thissituation where we are you
pregnant, no, no.

Javier (01:52:27):
Yeah, I did, didn't it?
You're drinking ma'am.

Tim/Lance (01:52:30):
Your baby would like that no no, no, the baby's
having a party that way.
I I want to.

Chad (01:52:35):
I want to join it me my family, my close people up for
success, and so I'm I'm going tobe working on doing that next,
that and and my mba and stufflike that.
So another year of growth, buthopefully getting closer to the
goals you know, but but lookingforward to that.
That's it.

Javier (01:52:51):
Cool, cool, oh nice okay , we got sound effects, mikey
you might not remember readingrainbow sound effects last time
you were here I don't think wehad sound effects I don't think
we had this rainbow.
Yeah, it was reading rainbow,yeah.
No, we didn't have this wholestudio.
We didn't have any of this shit, the DMX reading rainbow yeah

(01:53:12):
that shit was gold Nice.

Chad (01:53:14):
Well, we have been on for like two hours now, so it's
about that time to startwrapping up.

Javier (01:53:19):
I don't know.
Tim looks like he wants to saysomething.

Chad (01:53:21):
No, I don't want to say anything.
I've just got something queuedup to play as we go out.
Okay, yeah, can I talk over it?
Yeah, okay, funky Panky Poop,funky Panky Poop.
Mikey, where can people findNextUp on social?

media Instagram.
I'm not making content onTikTok right now, but it will be
on there.
Okay.
I was, but I took a long break.
But yeah, Instagram and TikTok.

Javier (01:53:53):
He just keeps getting louder, he just turns it up.
He's like shut the fuck up,shut up, mikey, listen to this
song.

Chad (01:54:00):
Just keep on talking, I wish I could, but no one can
hear what we're saying.
Okay Well, thank you for comingon the show again, man.
This has been a great time.
Thank you for drinking someamazing wine with us and
chilling and bringing us somewhiskey.

Javier (01:54:13):
And shout out to Blackland, shout out to
Blackland Distillery over therein Fort Worth, weisenberg.

They're keeping it Fort Worth, no matter how big
they get.
They'll still be 100% Going to30 states, but still keeping it
local.

Tim/Lance (01:54:24):
Hell yeah, baby.

Chad (01:54:26):
If you don't want to do so , please make sure you follow
all things Funky Panther things,uh, funky panther on social
media.
We you can find us on tiktok,instagram, facebook, twitter, x,
whatever we still have that.
You can find all of it atthefunkypanthercom.
You can call text, leave us avoicemail 817-677-0408 we
absolutely fucking love you andwe hope you've had the best year

(01:54:46):
, but look forward to 2025 andall the things that funky
panther is going to bring you in2025.
We love you everybody.
Stay good.
I'm chad.
I'm harvey here, I'm tim andI'm mikey and all the things
that Funky Panther is going tobring you in 2025.
We love you everybody, staygood.
I'm Chad.
I'm Harvey here.

I'm Tim and I'm Mikey.

And for the last time in 2024, we are the
Funky Panthers.
Funky Panthers All day.
You come first.
That's the only plan.
I'm the gift that keeps giving.
I'm a patient man.
Lights dim, low and the music'sright.
This is your holiday.

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