Unfiltered Chaos

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Javier (00:29):
I'm too big for this.
I get it off the strength.
Heard it a way in a while.
Never seen a night like this.
I had to do it for me.
Brought it back now.
I'm a one game.
I don't care what they say, I'ma one game.
I don't care what they say.
I'm a one game.
I don't care what they say.
I'm a one game.
I don't care.
Losers hey.

Chad (00:38):
I won.
Thank you very much.
I won my game even though I hadtwo guys with over 30 points on
the bench.

Tim (00:41):
I picked the wrong quarterback this week.

Javier (00:42):
That's a lot to unpack with the whole Diddy thing.
I mean, look, it was a longtime coming and there was always
jokes, gross, fuck, sorry, I'msorry, I guess like Freudian
slip, yeah, yeah, yeah, yeah,yeah, yeah, yeah, yeah, yeah,
yeah.

Chad (00:54):
Yeah, yeah, yeah, yeah yeah.

Tim (01:02):
Yeah, hurricane, I thought it was from people spinning
around really fast in a swimmingpool.

Javier (01:06):
Oh, so are you saying that we caused Hurricane Katrina
?

Chad (01:09):
Yeah, 15 years ago, in the above ground pool.
We gotta start the show, didn'twe this bad man?

Javier (01:15):
We gotta start the show.

Tim (01:20):
We gotta bring those back.

Javier (01:20):
We need a new theme song , what the dub dudes Track suits
.

Chad (01:26):
Oh, hello everyone, and welcome to the Funky Panther
Coming to you from Fort Worth,texas.
We have got a decent show foryou, a tiddler of a show, as it
were, here on episode 183.
Oh, that was sexy, nice, so sitback, relax, enjoy or try to,

(01:47):
and let's get into it.
I'm Chad, I'm Javier, I'm Timand we are the Funky Panther.
We're the Funky Panther.
Y'all fucking suck.
Javier.
Where were you?

Tim (01:56):
I did it, I did it.

Chad (01:57):
I know, but it was lame, it was no.
Yell Left me out to gel.

Javier (02:06):
You know, left me out to jail.
You know what I mean.
All right, so I guess, hang on,hang on.
Okay, hang on, fuck me rightfuck me running.

Chad (02:09):
Yep, sorry, get in here.
We gotta start the show.
We're not doing it again.
Gotta start the show.

Javier (02:12):
This is what you do when you bitch chad.

Chad (02:15):
This is what happens I've made a huge mistake.
Oh, hello everyone, and welcometo Funky Panther, coming to you
from the Fort Worth, texas.
We have got a decent show foryou here on episode 183.
So sit back, relax, try toenjoy.

(02:41):
Let's get into it.
I'm Chad, I'm the Diddler andI'm Tim.

Javier (02:44):
And we are the Funky Panther.

Chad (02:48):
Yeah, that was strong.
Okay, was that better, that was, that was Is baby happy, is
baby happy Got my blood pumpingwhere it needs to go.

Javier (02:55):
On the group chat.
Let's see.
Johnny says what did y'all talkabout on the first 30?
I All ditty, all day baby.

Chad (03:02):
It really was Hold on, it was too much ditty, it was just
all ditty.

Tim (03:06):
Here cheers.
Let's see if this is any good.
Probably not.
It's not going to be sweet.

Chad (03:14):
Yeah, all right, it's like the thing that we get in Nickel
City, where I get in NickelCity yeah, like a little like a
highball.

Javier (03:22):
Yeah, just a little highball.
It's not bad, I like it,alcohol right.
So thanks, obviously, everyone.
Thank you for listening, thankyou for watching, if you have.
Normally we do the first 30 onYouTube.
Are we going to put this?
What we've done on the episode?
I'm just going to throw it.
We're going to throw it all outthere, we'll throw it all out.
So you know, obviously wedidn't get into the stuff we

(03:42):
happened to talk about or whathe has done since.
We've all been gone.
Words, Words, son of a bitch,my mind.
I know it's beautiful.

Chad (04:00):
You're listening to the Funky Panther with Jed Tim and
Javier Dude.
We need to do a radio show, wejust need to like no, no, no no,
no, no, no, no, no, no, no, no,no, no, no, no no no, no, no,
no, no, no, no, no, no.
Probably middle school isprobably more likely.

(04:21):
Did y'all ever listen to thedisney radio?
Always, I really.
Yeah, well, no, no, no, no,hold on, hold on now it was
whenever I was growing up.

Javier (04:29):
It was radio oz, it wasn't, and then disney bought
it.
Oh, is that what?

Chad (04:33):
happened is that what?

Javier (04:34):
that's what happened.
And they played like uh,remember they had the disney
jock jams?
Yeah, did you ever listen?
To that yes, I loved that.
I fucking loved it.
I loved those listening to q102of course you were, you fucking
dirtbag and what was that 99jesus christ?

Tim (04:50):
99, 7 or z rock 99, 7 the ditty see we, we could totally
do radio things.
We, we could do radio things,and we've been accused of doing
this as a radio show.

Chad (04:59):
So I mean, couldn't we just play music and then just
talk, and then play music alittle bit and then act like
you're listening to the FunkyPanther with Chad Tim and Javier
.

Tim (05:10):
That's you, that's you.

Javier (05:15):
So if you were, if you grew up here in Fort Worth God
damn it, Tim Shut it off, Timshut it off.
If you grew up here in FortWorth, I would like to know what
you listened to growing up,Because my parents, it was
always.
I had to listen to Radio Disneyor Radio Oz on my own, Like I
had my own radio in my roomgrowing up.

Chad (05:36):
I mean I listened to Kiss FM too.
Oh yeah, yeah, I loved Kiss FM,obviously because I remember
trying to record Coolio on mytape and missing it three times.

Javier (05:49):
But luckily it played like four times in an hour on
the radio so I could finally gotthe beginning of it, start my
mixtape.
But like what did everybodylisten to?
Because my parents listened to?
There was a one called lapantera and to this day I've
wanted to get the tag like theradio tag.
They played for that because itwas always like uh, and I
wanted to get that drop.
So bad is that here in dfw.

Tim (06:06):
Oh yeah, it was yeah, I'm sure we could probably find on
youtube I want.
I've tried I've tried.

Javier (06:10):
But um, yeah, I listened to radio disney, but then all
the time was kiss fm and then,whenever it hit like 98, 99, I
was listening to uh, k-104,k-104 and started watching Flava
TV.
Did you ever watch Flava TV?

Tim (06:25):
No, no, I don't feel like I was the Demographic.
Yeah, I was not the rightdemographic for that.

Javier (06:31):
There was.
They played rap videos like at11 o'clock at night.

Chad (06:35):
No, I watched it at 11 o'clock at night.

Javier (06:37):
Wait, let me guess Deep Ellen Live.

Chad (06:39):
Hell yeah, what, what oh, I love it I love those
commercials.
I was like oh, this came up initaly actually because they were
doing I don't know if youremember they would do these
like spray paint, they wouldflame up these like things.
They would make like uh, Idon't know, they would do these
like street paintings and likesell them at deep ellum and they
were doing those in italy and Ithought about it was like I
remember watching this showabout deep ellum late at night.

(07:00):
It got a little raunchy, likeright before the commercial.

Tim (07:03):
At the same time all the commercials for like girls gone
wild yeah or jerry springer tooyeah they were just like at
night it got no, I remember thecommercials, but I don't
remember this deep lm live youdon't do?

Javier (07:13):
you never saw it.
No, like I wanted to go to deeplm because I was like, oh,
there's titties here, yeah it'slike titties here.

Chad (07:20):
it seemed like the best place to be and then you realize
, realize that people just diethere, respectfully.

Javier (07:24):
Now people die there, but back in the day, they were
probably dying back then too.
It was just people like all thevideos were women flashing the
camera and I was like, oh fuck,this is cool.

Chad (07:34):
And there was some show called Perfect 10.
And I don't remember anythingabout the show, except for there
was a lot of titties, but thatis all I remember.
My favorite was the Hawaiian.

Tim (07:42):
I think it was an actual show, but I didn't care.

Chad (07:46):
I was there for the show but not the show.
Did you ever watch the Hawaiiantropics?

Tim (07:50):
No.

Javier (07:51):
Oh, I do remember that.

Tim (07:52):
Yeah, it was a bikini contest.

Javier (07:55):
Yeah, bro, like the stuff you used to try to get
away with, to look at nudity onTV was wild Channel 21.

Chad (08:01):
I'm going to tell you, come through staticky, but every
now and then I'm going to tellyou the best hack.

Tim (08:05):
The best hack.
So if you didn't know this, butDirecTV, they had pay-per-view
movies that you could rent.
Yeah, did you know that theyshow the first five minutes?

Javier (08:15):
Yeah, Do they really?
Oh, yeah, and in the first fiveminutes soft core porn is
happening like they had.
It comes right into it.
And so what?

Tim (08:24):
you draw you in so what you do is you just got to make a.
It takes a little time, but yougot to make a mixtape?
Did you make a mixtape?
I made a mixtape oh yeah, yougotta, you gotta get old, uh,
one of the old cassettes and youjust like record.
So, like that, you know the asit's going on, like you know,
like you're in it for the longhaul because you can't do
anything and you're just got totake care of this and get this
all set up and then just give metwo minutes of good action and

(08:46):
then I'm good.

Javier (08:47):
Just two minutes, that's all I need yeah, but you don't
want the same.

Chad (08:50):
Don't give me the time I don't know man sometimes I
picked the good video.
You took this, but except foryou, this one's a winner for at
least three months but you gottayeah, you just gotta make the
uh, you gotta make the mixtapeso like boner jams 08.

Javier (09:06):
Speaking of which, I was watching, hervey, a long-time
listener, first-time caller, hadthe video.
I was watching the Four Lokovideo of Jesus' bachelor party
and I remember I was watching itand I was chugging it.

Chad (09:21):
And then Hervey was like Boner Jams 08.

Javier (09:25):
chugging it and then herbie was like uh, herbie was
like a boner jams, oh wait,because I was like I think I was
saying, uh, my brothers get mytruck, my older brother gets my
debt.
And then at one point I waslike some friends I have and
yeah, we're all like, ha see, Itold you he would say that shit.

Chad (09:38):
Remember, because I was really emo back then like being
a real baby back bitch.
You've changed a lot since then.

Javier (09:42):
I may I'm still kind of lame, but yeah, no, those were
the days I looked so funny andyoung.

Tim (09:49):
The more I think about it.
Instead of getting a perm,let's get Javier to get a scene
haircut, like one of those sceneboy haircuts no.

Javier (09:56):
Is it because of the way it looks?

Tim (09:57):
right now.
Yeah, like just kind of overone side swooped, like your
brother something like yourbrother had oh my god, yeah,
let's get a little eric haircut,a little eric hair going.
Yeah, I don't remember.
I don't remember the deep lmyeah, man, that's.

Javier (10:11):
I just wanted to hang out over there for the longest
time it was for the longest time.

Tim (10:18):
Let me, let me.
Let me ask a question here,because it's been.
It's been what?
Two that's bad.
How long has it been?
Since it's been two weeks sincey'all recorded since we
recorded, and it's been what twoit's been.
How long has it been?

Chad (10:28):
It's been two weeks since y'all recorded Since we recorded
and it's been almost a monthsince you recorded, I think
three weeks for us since werecorded no, it's been two weeks
, Two weeks two weeks.

Tim (10:34):
And three for me.
So a lot's happened in thethree weeks.
Yeah, oh yeah.

Javier (10:41):
I went to the State Fair .

Tim (10:45):
I went to the state fair.
I went to the state fair too.
We went together, we ate food.

Javier (10:46):
Oh, we ate food, we.
Uh, I was about to buy cutcoknives he was.

Tim (10:49):
He almost got suckered into it.
How come you?

Chad (10:51):
always both get suckered and buy some shit.
The state fair.
What is wrong?
I didn't.
I didn't buy anything this year.

Tim (10:56):
Yeah, because you blew your load on the mattress, and it's
I mean you're not wrong it's agood mattress though it's a good
mattress but those Cutco knives.
I have Cutco knives at homewhy'd you need to buy new ones?

Javier (11:12):
well, they had these new , like hatchet, looking like
cleavers, like they had acleaver for bone cutting through
bone, because you cook so muchthat you cook things that you
need to cut through bone.

Tim (11:22):
I mean he would.
He would cook more.
I think if he could cut throughbone he would line, sack his
shit.

Javier (11:26):
It's like that scene in Garden State when he tries to
return the knives.
He's like they don't cut cans.
He's like why are you trying toreturn these knives?
I saw in the commercial thatthey cut cans.
And look, I just want my moneyback.

Chad (11:37):
They don't cut cans.

Javier (11:47):
And then the is like do you have dreams?
I know I do.
Um, I want to add that to mylist.
That's such a good movie.
It's been so long since I'veseen it.
I need to watch it again.
It's so I really do, oh did Ioh, we'll talk later um, but
yeah, no, the state fair, wetried the foods, best food, uh
uh, oh, the the chicken, thejerk chicken, yeah, the jerk
chicken macaroni cheese oh,that's fucking great, very good
we didn't try like we.

Tim (12:04):
We that was one of try like that was one of the top winners
.

Javier (12:06):
Yeah, okay, the winner.

Tim (12:08):
Yeah.

Javier (12:09):
Oh, you had the fried peanut butter and jelly.
Oh yeah, I always do a friedpeanut butter and jelly.

Tim (12:12):
That was so fucking delicious.

Javier (12:13):
That's good, it's good, I had the thing we had corn dog.
Before we left.
We had a corn dog.
I didn't get a turkey legbecause at that point I was just
full.

Tim (12:22):
I heard turkey legs are just ham.

Javier (12:24):
I heard that too.
What yeah?
But that's a lie, because I'veboughten turkey drumsticks at
Target.

Tim (12:30):
I've never seen a turkey leg that big or a turkey have a
leg that big.
I mean it makes a little bit ofsense.

Chad (12:34):
But ham's not that tindany , I don't think.

Javier (12:37):
Well, whenever for Thanksgiving my mom always gives
me and Gil the drumsticks, theham legs, the ham legs, yes.
So me and Gil always get those.
We're the oldest.
So she's like they get them,and my brother's like we want
those too.
He's like, no, no, you can't,they're the oldest.
But that's the only thing Ididn't get.

(12:57):
I was going to get one forOktoberfest, but I'm like, oh,
we're going to go to the StateFair tomorrow anyway, and so
what about desserts?

Chad (13:04):
Any good desserts?

Javier (13:06):
I didn't get dessert.
I think the dessert was thePB&J, yeah.

Chad (13:09):
Oh, yeah, I get that.

Tim (13:12):
What else With bananas?
It was good.

Chad (13:15):
We looked at the cars.

Tim (13:17):
We did the hot, we did the what, what.

Javier (13:21):
Oh yeah, the bacon, burnt bacon, ends.

Tim (13:23):
Yeah, it's candied bacon.
Burnt ends, mmm no.

Javier (13:27):
They were okay, oh, okay , I've had better.

Tim (13:29):
I've had lots of good quality barbecue, like Haim,
your favorite, hmm, hmm, yeah,they were good.

Javier (13:36):
Yeah, those were really juicy and tender.
It was a lot of meat and theyruined my shirt that I got in
Arizona.

Tim (13:44):
You got grease on it.

Javier (13:45):
I had grease on my shirt .
He's.

Tim (13:46):
Don, I look like a slobby boy.

Javier (13:47):
I try to use Shout, no, use Don Dwan.

Tim (13:51):
Dwan.
Yeah, they use Dwan on the-.
They use Dwan on Dux, so put iton your shirt.
Get the grease off, baby.

Chad (13:57):
Dux, get the oil off.
Put the Dwan on, let it sit,let it manate the dawn, um, but
we we also saw cars over there.
We always got to go look at thenew cars that are coming out.
Oh, did y'all see the newforerunner?

Javier (14:12):
was it there?
I bet you was it there.
I didn't see it oh because Iwas always have the new ones my
main thing I wanted to go.
I saw that at the detroit autoshow they had the new prelude
and so I wanted to see the newhonda prelude.
It's not, and it wasn't there.
The vw, the van, the, uh, thevw bus, vw bus was there.

Tim (14:30):
The all electric one they're bringing that back I
think it's pretty cool.

Javier (14:34):
Um, I was looking because I want to get a new
truck, obviously, but, likethose new ones, there weren't
anything.
There wasn't anything overthere that was over like 75 000.

Tim (14:45):
Surprisingly, even the um silverado oh, you know the truck
things.
No, that ev1 was over 75 000.

Chad (14:52):
They didn't have the price on there, but that thing starts
I think it was they're allshowing the fucking minimum
though most of the vehicles aregoing to be 75.
That's why like cars right noware like struggling like lots
are starting to pick back upagain.
Fill up, well, the interestrates on are just ridiculous.

Javier (15:09):
I think starting out it's like nine percent yeah,
it's crazy.
I want to.
I want to get it down to.
Maybe if I do get one, I'llrefinance to like six or three
percent, because my creditslet's do at least going up six
or three, I don't know.

Tim (15:21):
I just want to.

Javier (15:21):
He drives too much I do drive much, I do, I drive you
crazy, if you let me.
Ah, yeah, but it is a taxwrite-off because you're using
it for work.
True, I do use it.
I do write that off, yeah, butat least I think it's different.

Chad (15:34):
Is it completely written off or some shit?

Javier (15:37):
Different than a purchase that might your tax
lady about yeah, but uh, yep don, you already tried, you already
dried it isn't there a weightthing, huh?

Chad (15:47):
isn't there like a weight?
Thing that you can write offyour business too like how, how
much it can like tow and shitlike that, like, like that's why
people get g wagons?

Tim (15:54):
because they wear a certain one.
Yeah, yeah, yeah, it's weirdyou get a g wagon and there's
some weird fucking laws and taxthings out there that we don't
know anything about becausewe're too poor.

Javier (16:02):
I should ask trump's tax man, because that motherfucker
don't pay tax man.
Um, let's see what else did wedo over the time chad was gone I
did go to octoberfest.

Chad (16:12):
I missed all october, so fill me in on october it was
crowded.

Javier (16:16):
It was very crowded.
It was a lot of people there um.

Tim (16:19):
I had a beer, had a beer I had a couple beers walked around
, walking around, yeah I had norides.

Javier (16:24):
We didn't ride any rides in any of the State Fair or the
Oktoberfest.
There was a booth though thathad like-.
We don't usually do that.
Oh, tammy does.
Tammy loves roller coasters.

Tim (16:34):
They had a booth at the Oktoberfest that was like this
tie-dye stuff yeah.

Chad (16:39):
But it looked the suit, jackets and stuff they had suit
jackets that were tie-dyed, butthey looked freaking cool.

Tim (16:43):
They looked phenomenal.
They weren't like look at me,I'm a hippie tie-dye.
It was very subtle, lookingLike this.
No, like I look like a hippie.
Even more subtle.
Oh, okay, you could barely seesome of the tie-dye features
into it.
It was a very neat thing Likemarbled with tie-dye.

Chad (17:00):
Yeah, it looked very good.

Javier (17:02):
I got a picture of the.

Tim (17:03):
I wanted to get one, but they were too expensive, not
really they weren't too, no, Imean more expensive than I
wanted to spend.

Chad (17:09):
I'm a fan of tie-dye.
I want to get into like makingmy own shit, like the old
sweaters.
This man's wearing tie-dye.
Yeah, but I bought.

Javier (17:19):
Oh well, I could just fucking tie down that shit, like
the ones you just jack off on.
Yeah what?

Chad (17:24):
Is that what you do with your sweaters?

Javier (17:28):
I mean it's the most comfy.
On the group chat, huey says heplayed soccer with a guy who
builds armored SUVs.
Are they the Ineos?
No Grenadier.

Tim (17:40):
I love those those aren't armored.

Chad (17:41):
I've seen a lot of those in Dallas.
They're't armored.
I've seen a lot of those inDallas.
They're not armored.
Those are essentially thefucking Defender Defender.
They look just like the oldschool Defender.

Tim (17:49):
Speaking of MSRP is starting off at like 72.

Chad (17:52):
But they're nice and the inside is clean.
Ooh yeah.

Javier (17:55):
I do want to say this real quick, now that we're in
the subject of Ineos I think youFire Ten Hag, fire Ten Hag.
He is destroying ManchesterUnited we are in 14th place
right now and get rid of him.

Chad (18:09):
Get rid of him.
Is that something to do withIneos?

Javier (18:11):
Ineos yeah, sir Jim Ratcliffe, the owner of Ineos.
He owns 24% of ManchesterUnited.
Oh, no shit they're supposed toget together today regarding
his future, but I don't thinkhe's going to get fired.

Chad (18:25):
Yeah, get together today.

Javier (18:26):
Regarding his future, but I don't think he's gonna get
fired.
So, yeah, very oh and well,what else?
What uh?
We me and tammy had date nightone night at uh lucille's, we
bought some of those uh thcseltzers seltzers, but also the
spirits.
Which one did you get?
We didn't get nowadays.
We got the other one.
Okay, which which I tried?

Chad (18:47):
there's a, there's more than just two.
Now did you?
Get an agave one or like abrown agave.

Javier (18:52):
Okay, okay, did you?
I had one of the agave ones.

Chad (18:56):
It was, eh, yeah, like it was good, but it kind of had
like this musty flavor to it.
Like, yeah, it was kind of likeit didn't taste like agave to
me, it was kind of like I don'tknow wet clothes in agave or
something.

Tim (19:08):
I don't know.
So it was fine Bong water withagave, sort of.

Chad (19:11):
But I mean, it wasn't bad, bad, but it just wasn't to my
liking.
No-transcript.
What they taste like it's justhey, this is the thing, um, and

(19:33):
it tastes like like cinnamon andlike spices and I was like,
well, what are we fucking gonna?

Tim (19:39):
do with.
There's no liquor in it, no, no, it's just a thc infused like
it's like a mocktail zerocalories, usually zero, uh,
alcohol, just thc.

Chad (19:48):
It's like four, and this one has cbd two four milligrams.
Well, this one's thc it's fourmilligrams per ounce, right,
they say this well, this one'sfour per ounce and a half and
then two milligrams cbd for thesame, but regardless, this one
was really good.
Like I made some.
Like we were sick last week.
We were fucking feeling awfuland so I made some.
Like what do you call the hotwater hot?

Tim (20:10):
toddy, hot toddy, yeah, yeah, but I made a hot toddy
with this instead, and man thatwas hitting quick.

Chad (20:14):
I don't know if it's because it was warm, but it was
hitting quick and it was hittinghard it it was nice.

Javier (20:19):
And which one?
Was it?
The one you?

Chad (20:21):
I'll have to show you.
It's a brown bottle.
I sent it to Jordan, but ittastes like cinnamon and it's
called Pamos.

Javier (20:30):
Let me see.
I think it, Dude.
There's a picture of your dick.
What the fuck man?
Yeah, You're welcome.

Tim (20:37):
It's a weird shaped penis.

Javier (20:39):
That's a weird tattoo to get Whatever works.
Pumpkin spice bong water.
That does sound like.
It sounds like that's what youdrank, but that sounds really
good though.

Chad (20:47):
But I like the seltzers are good too.
They have anything from liketwo and a half five, ten, I'm
not.
I want to chill and drink alittle bit.
You can go to.

Tim (20:54):
Hoppin, and they have the seltzers there.
We're actually going to gotomorrow.

Chad (20:58):
No, I have not been yet.

Tim (20:59):
So I'm going to give you some key pointers here.
You're welcome to come, by theway.

Chad (21:04):
For Saresh's birthday.
It's hard to have hey birthday.

Tim (21:05):
Saresh, it's how you have to pour it a certain way and it
comes out kind of foamysometimes and they will turn
your little thing off and haveyou check back in.

Chad (21:15):
You just got to turn it back on.
You got to check back in.
Yeah, Make it's a cool placethough.
I'll get some of that thatsounds good, they got a few of
them.

Tim (21:22):
They got wine on tap too.

Chad (21:26):
Girl give me that we're going to go there.
And then there's the newGuapo's Tacos.
It's going to be next to VelvetTaco.
It was the guy that he was inthe gas station over there by
Martin House.

Tim (21:36):
Yeah, yeah.

Chad (21:37):
And now he's opened a really good taco spot and it's
next door to Velvet open like areally good taco spot and it's
next door to velvet.

Javier (21:44):
Oh yeah, yeah, I saw the menu.
I saw the uh people already.
Obviously it's open already,obviously, but, um, the stuff
that I've seen looks really good.
I want to check it out.
I wish you can order it on ubereats.

Chad (21:52):
I haven't checked, though, because I would love to just
get some from work and so, uh,then we're gonna go that new
cocktail bar downtown that'sacross the street from
thompson's.

Javier (22:00):
I don't know, I don't know if it took over where the
brass tap is.
I think it took over where Bar9 was.

Chad (22:06):
No, or is it Bent?
Bar 9 was Thompson's orThompson's is Bar 9.
Bent, you're Bent bitch.
I don't know of a Bent.
Yeah, I don't either.

Javier (22:17):
It's a three-story.

Tim (22:17):
one Is it the three-story one, that's thompson's, no,
that's yeah, obviously anywho.
So, uh, chad, yeah, so we kindof covered what we've done and I
feel you, you went on anadventure, I did we went to.
We went to italy and for twoweeks did you get real italian
food?
Oh, that's all, we fucking had.

Chad (22:39):
What the fuck, Dude?
We had so much like pastasandwiches, pizza, we went crazy
.
What's an Italian sandwich?
I mean focaccia, you knowfocaccia.

Tim (22:49):
Yeah, I know focaccia.

Chad (22:50):
Like prosciutto, some mozzarella, basil, whatever,
like every sandwich was and thebread Christy shout out to
Christy, like I posted, like thesandwich shop that we went to
she's like I want to make some,and so she and my mom both did.
They went there like trying tomake themselves sandwiches that
were like similar man, I want tofind me a good focaccia place,
like I'm sure they got it, likeI don't know.

Tim (23:11):
Whole Foods or something Central Market Lake Worth, I
believe, maybe Samson Park.

Chad (23:15):
Samson Park.

Javier (23:17):
I hear there's a place called Atwood's that sells the
best focaccia bread.

Chad (23:22):
But you can make it.
All it is is sourdough and youkind of flatten it out and put
some olive oil on top.

Tim (23:27):
What's that strip club out there off of 199?
Check that place out.
Roxy's yeah, whatever it is.

Javier (23:33):
I will say this I think it's the water.
I think it's the water they usethere.
That's kind of like you know,when you go to new york and they
have bagels and they tastedifferent and better so maybe
you get some like italian, likespring water or something.

Chad (23:46):
Well you're the water from the faucet, ever all the water.
You know, like I don't sarahstrength bottle water and I
drink bottle.
I drink water from the faucet.
I don't give a shit, but itdoesn't taste great, it's just,
you know, I'm drinking waterfast, who gives a shit?
But over there, like the waterfrom the faucet, tastes amazing.
There's even like almost everycity has got these fountains
everywhere yeah, like it's right, yeah, and they're just filling

(24:07):
up their water and walking offand I'm like that's street water
.
What the fuck are you doing?
But it's like spring-fed waterto whoever wants it.

Javier (24:14):
Those are public urinals I do gotta ask you, though,
chad.
I gotta ask this because me andme and tammy justranos, there's
a lot of Italian food, the goodItalian food they eat Did you
have some gabagool, I have toask.

Chad (24:27):
Did you have any gabagool?

Javier (24:28):
Did you have any gabagool?

Chad (24:30):
No, and I did not see any gabagool on any fucking menu.
You, motherfucker, youmotherfucker.

Tim (24:37):
So the real question is did you actually go to Italy?
No, apparently not, Dude go toItaly?

Chad (24:40):
No, apparently not, Dude.
There's no fucking gabagool.
Yes, there is.
It's not a thing.

Javier (24:42):
Yes, it is it's capicola Capicola.
I just want to say, I want toclear this up Gabagool is
capicola.

Chad (24:49):
And what is capicola?

Javier (24:51):
It's a shaved meat, it's like a prosciutto, or you know
like a but is it meat like?
Ham or beef ham, I want to saywe probably had that on the
sandwich.

Chad (25:04):
Did you go to albania?

Tim (25:07):
that's where I think you actually were man, we went
everywhere.

Chad (25:10):
We went, like rome and the amalfi coast, because sarah
surely wanted to hit up theamalfi coast, which I did too,
but like she wanted to gobecause, like tiktok and all
these beautiful pictures andvideos and shit, no one tells
you how fucking hard it is toget around anywhere on the
amalfi coast.
It was ridiculous.
But then we went back up toflorence and then up on, like
this western coast where there's, like portofino, we stayed, a

(25:32):
little town called camoli.
It was fucking awesome.
We canceled all our plansbecause we were so chill.
We're like, let's just stayhere.
What makes it difficult gettingaround?
So you know, most of europe hasgot like really good trains and
, like you know, like taxis arenot obnoxiously expensive.

Javier (25:47):
You know who knows about trains, diddy.

Chad (25:52):
Sorry, sorry, sorry.
So there's a bus, but the buskind of goes on its own route,
like there's no, like set routefor this.
I mean there's a set set routebut not a set time, and so like
you'll show up and then it won'tshow up for 30 minutes.
You're like I could have justwalked there, like I could walk
the mile and a half to the nextcity, because you know it's
really not that bad.

(26:12):
There's just a lot of hills, soit is a little bit longer.
But, um, you try to get a taxiand even though the taxi is only
20 minutes, it's 120 dollarsyeah because they realize and
and you don't know that I meanyou know taxis.
The whole reason that uber hadhis whole thing is because taxi
drivers are fucking like,especially over there, it's like
basically the mafia, like theypay 400 grand or something crazy

(26:34):
for their their coin chip yeah,coin and then they make double
that in a year by like these,these fares.
So if you say no, he's like allright, cool, there's no
haggling, he's like someone elseto pay it.
I don't fucking need you, Iprobably already have 10 of
these.
He's probably making a thousanddollars a day off this stupid
shit.
It's crazy.

Javier (26:52):
I don't know yeah, my dad was saying that, um, like
the sandwiches were all hewanted to eat over there.

Tim (26:58):
Did you say that was the best thing?
Did you come across any, uh anymafia people?

Chad (27:02):
Other than the taxi drivers.
I feel like they're closestthat I could get to the mafia.
They all got chains, they alllook angry, they don't want to
be there, but they're making ahell of money.
It was just.
Yeah, I don't know.

Javier (27:14):
He's like my son.
He want to do ballet.
I tell him no, you tell him,you'll be a cop driver like Papa
.

Chad (27:24):
Like that driving like papa, like that, yeah, something
maybe maybe I don't know.

Javier (27:26):
Uh, they went to lake como and went to venice and
modern como there's.

Chad (27:27):
You know, there's a late como that's why I told sarah's
like we got a fucking lake comohere.

Tim (27:30):
What are we doing?

Chad (27:30):
I could have just gone that one, yeah, yeah no, but
it's like the late como where,like you know, george clooney
and everyone has their fuckinglike madonna, they all have
houses on late como yeah we justwe took a boat ride and they
were just pointing out all thecrazy rich homes.

Tim (27:43):
This is Elon.

Javier (27:44):
This is Oprah.

Chad (27:44):
This is George Clooney, and Star Wars was recorded in
some place that we saw.
I'm like, oh, that place looksfamiliar.
It's because Star Wars isfilmed there A bunch of movies,
007 and stuff but it was cool,it was fun.

Tim (27:56):
Did you run into Pussy Galore?
Excuse me.

Chad (28:06):
You know, for 007?
Oh, no, no, I did not.
No, I did not.
It was fun, man.
We, we did eat and drinknon-stop, but we were also, we,
backpacked, because it's so hardto get around there, you know,
like everything's cobblestone,and then there's steps
everywhere you know europe, it'sjust fucking awful.
And so I convinced sarish toit's shitty.
No, uh.
I convinced her to like let'sbackpack, and it was nice to not
have to like roll shit around,but it was a chore like

(28:27):
backpacking.
Like one of our places on themafie coast was um, it was 220
meters up, so it's like twofootball fields stacked.
You know like there's a lot ofsteps when you're carrying like
a 45 pound bag, but I but Idon't know, it was fun, it was
great.

Javier (28:42):
Cows got to do work, don't they?

Chad (28:45):
They did work.
They did work.
I even got sore for a coupledays.
These calves were hurting, butthey were fine.
It worked out.
Hurting for a squirting theywere, so I don't know it was fun
.

Tim (28:59):
I mean I want to know some more things about Italy, Okay,
Tell me more, tell me abouttheir what's their prime exports
.

Chad (29:08):
From what I hear, it's gabagool.
Even though I knew it, I don'tthink that it's actually there
presently.

Javier (29:13):
It's just all exported Is their prime minister Super
Mario and does he have a brother?

Chad (29:20):
I believe it's Luigi.

Javier (29:21):
And does everybody say here we go?
Ha, Then you're doing the KumiKing thing.

Tim (29:28):
Did you hear them say that, though?
No, did you see anybody jumpingthrough plumbing?

Chad (29:33):
No.

Javier (29:34):
Is there any question mark boxes that you can try to
grow a couple inches.

Chad (29:38):
No, Well no.

Tim (29:42):
Does a little mushroom pop out.
These are all really greatquestions.

Chad (29:45):
Please no on the questions .
Alright, so there was alright.

Javier (29:49):
So there was a thing.
There was a thing you did.
There's a thing you did overthere yes, there was a
restaurant so I booked thisrestaurant.
Tell us, tell us about thathave you ever seen the show?

Chad (30:00):
Chef's Table yes, yeah, yeah a bunch of times the the
show uh, chef's table.
Yes, yeah, yeah, okay.
So the have you, have you ornot?
Are you making fun?

Tim (30:05):
no, I mean, I've seen it.

Chad (30:06):
I've seen fucking dick and there's also, like the ones
that have, like there's a pizzaseason, like a whole pizza yeah,
yeah, yeah we went to one ofthose places.
It was like this guy, his name'sbonchi.
He's like this big, he lookslike basically the mountain.
This guy's huge and he wouldget on tv and he'd make all
these different kind of pizzas.
We didn't get to see or meethim, but we went to his pizza
place in Rome and it was fuckingamazing.

(30:27):
He had pizza and sandwiches andfried spaghetti balls yeah,
everything there was insane.
And we were so hungry becausewhen we got there we'd been up
for 24 hours and then we had tobe up for another about 12 or so
.
We didn't want to go to beduntil nighttime because then
we'd fuck up our whole trip.
And so we were up for like 36hours, with maybe a few

(30:48):
15-minute naps, and so we wereexhausted and so we thought we
were so insanely hungry and westart eating this stuff and we
only ate half of what we ordered, because it was just so much
fucking food, but that place wascool.
But then also I booked a place.
It just so much fucking food,but that place was cool.
But then also I booked a place.
Uh, it was actually the veryfirst episode of chef's table, a
guy named masmo paturo.
He's like a three michelin starchef.

(31:10):
Um, it is like they filmed anepisode of aziz ansari show on
yeah, it was in a season, uhthree whenever him and um yeah,
they're in in italy, yeah, andthey're like going to italy is
my favorite thing, and they'relike in francescana, austere, or
austria, francescana, yeah, andso that one is the one that uh

(31:31):
got the michelin star, but thenhe actually like purchased this
property.
Kind of remind me of jesterking in austin.
Uh, because he bought thisproperty, he built two new
restaurants there.
One is like his best of youknow, like you can go to the one
that got the Michelin star andget new stuff all the time, but
if you want, like the greatesthits of Massimo.

Tim (31:51):
Patero, you want the stuff that got him the Michelin star,
exactly, which is where we went.

Chad (31:55):
And it was the most expensive.
I felt so out of place.
Everyone there was so rich.
They were like talking abouttheir watches and and their jobs
, but like not not being dicksabout it, but it was just like
common conversation for them tohave.
You know what I mean and I feltvery out of place, although you
know the food was great, youknow we did it, we did the whole
thing, but it's not somethingwe could do all the time.

Javier (32:15):
I feel like these people do it all the time, like their
dinners are hundreds of dollarsevery night probably you know
portion sizes that they have,are they like do they just give
you a whole like kind ofsmorgasbord type size meal?

Chad (32:28):
so our booking was at 7 30 and we didn't leave until 11 30
at night it was a nine coursemeal and every like what is that
?
Like?
Every 30 minutes or so theycrank out a new plate and and
some of them are small, but forthe most part like they were
pretty good portions.
From what I heard from them,who have been to a lot of
different restaurants, they uh,a lot of times it's small

(32:49):
portions, like you get a biteand you move on to the next one
to bite.
But this one had like really bigportions.
But on this property they alsobought like, um, like a what is
it um?
balsamic vinegar spot becausebalsamic vinegar is huge, it's a
, it's a big thing madonna,where this restaurant is, is
like very like we, we drove byferrari the museum for ferrari,

(33:11):
enzo ferrari's there, likethey're really big into cars, um
, like any crazy car brand thatyou can think of.
They've got dealerships therein madonna.
It's also like the home oftortellini and like a few other
pastas and the home of balsamicvinegar.
If you're not getting it frommadonna, it's also like the home
of tortellini and like a fewother pastas and the home of
balsamic vinegar.
If you're not getting it frommadonna, it's not technically
balsamic vinegar, apparently.
It's like getting champagnefrom champagne, right exactly,

(33:32):
and parmigiano-reggiano is 20minutes away in parma, and so,
like they do a lot of stuff withparmesan and balsamic and stuff
.
So that's actually what Ibrought parmesan.
No, I have, I have a, some parm.
I did bring some parmesan backbecause it doesn't go bad as
quickly as ours does, but sothey bought this 100 year old um

(33:54):
, balsamic, like this thing thatthe family had on the same farm
.
Okay, um, because every familyin madonna has their own like.
It kind of reminds me of likebeer making or wine making.
They would do like soleras yeah,they would have like big
barrels, smaller barrels andthen smaller barrels, and they
would just kind of like rotatethem out and they would have
like these super rich, thickbalsamic vinegar right, oh yeah

(34:18):
and so they kind of ran usthrough the whole thing, the
whole like how it works,whatever, and then.
And then they let us taste abunch.
And have you ever had likereally good balsamic vinegar?
Do you all even like balsamic?

Javier (34:28):
vinegar.
I do, I really do yeah.

Tim (34:30):
I put that glaze on a lot of things.
Okay, like root vegetables,right.
I heard you like getting glazedup.
I like to put it on my root.

Chad (34:44):
So they have a bunch of different kinds and for like 40
bucks or so or 40 euros anyway,it's like the kind you put on
salad or something or you put onbread right, and then they kind
of like step it up and they'vegot like $80 or 80 euros, so
probably more like a 90 to $100bottle, and that is the one
that's aged about 10 to 15 years.
And they have one that's 100euros or $120.
That is one that is agedroughly around 25 years or so

(35:05):
and that's what 25?
years.
Yeah, now they can't actuallytell you it's aged 25 years,
because it's like a solera, likeit comes from like these older
barrels to younger barrels,younger barrels, and so it's
kind of like this, oh so it'sjust constantly moving right to
newer, but some of this balsamiccould be 100 years old.
Like it's like on average, ish25 years and so like that's kind
of how they so whenever youhave balsamic and they say it's

(35:27):
25 years old, they don't fuckingknow.
They don't actually know, butit's gold, like the gold is the
good, good, and I have never hadanything like this in my entire
life, oh man.
And so I wanted to see if youguys want to try it I'm always.

Tim (35:40):
I haven't opened it.

Javier (35:41):
I'm game to try I'm always down, that looks really
fancy.

Chad (35:44):
Can I take a look at that?
So that's another thing is, ifit's not shaped like that, it's
not actually balsamic, likethey've got this whole like.
I mean I've got people in thecity that have to like gauge it,
tell you it's balsamic.

Tim (35:57):
It's got to be in the right glass, everything I mean I've
got this plastic uh bottle ofbalsamic glaze, you're telling
me that it's not balsamic, youknow when you picked up from
walmart it says here uh, that'scrazy, that's uh.

Chad (36:13):
So that was how much this was 120 bucks, jesus and it's
got, and the reason I got it isI didn't get a whole lot of
things there, like I bought aleather passport holder in milan
because I want some italianleather for my passbook or
passport, whatever that's reallyall I bought.
Uh, we got some like limoncello, but that was it, and so this
was.
This is my gift to myself Iwill.

Javier (36:32):
I will say this.
My dad said whenever he wasover there that he bought maybe
a couple thousand dollars worthof.
It's so cheap.

Chad (36:44):
Relatively cheap, but yes, yeah.

Javier (36:46):
Well, I mean, I guess cheap to him and cheap to me is
two different things, right, butlike he had a bunch of stuff,
he's like I had to.
They took my measurements, gotit ordered and I had everything
sent to the shop and for like amonth, like.

Tim (36:58):
There was just suits showing up, just suits showing
up.

Chad (37:00):
Do you have a knife or something, Tim?
How the fuck to open this thing.

Javier (37:03):
Here I gotta sharpen my dilly here.

Tim (37:06):
You sharpened it.

Chad (37:07):
Oh shit you did.

Javier (37:08):
I have a grinder at the shop.
Also, this episode brought toyou by Grinder Grinder.
Have fun boys.

Tim (37:15):
So you made a Made a shank.

Javier (37:19):
So when we go to ACL I'm gonna be able to cut
motherfuckers that tried to pitpocket us.

Chad (37:23):
They're not gonna let you bring this into ACL.

Tim (37:27):
You.
They're not going to let youbring this in the ACO.
You're listening to the FunkyPanther with Chad Tim and Javier
.
Let's talk about something I'mgoing to get more ice for this.
Let's talk about.

Chad (37:40):
I'm trying to preserve the packaging because it's not
cheap, but I also want to figureout how the fuck to open this
thing.

Tim (37:47):
I want to talk to you about meatballs over in Italy.
Okay, do they serve them?

Chad (37:53):
Yeah.

Tim (37:54):
That's like a thing that's real.

Chad (37:55):
Yeah.

Tim (37:56):
Why do I feel like that's an American thing?
No, it's a thing.

Chad (37:59):
We got meatballs.
We got meatballs with like thisreally thick.
You know, the pasta over thereis like everything's al dente,
so it's like chewy and delicious.

Tim (38:06):
Yeah, we got a little bite to it.

Chad (38:07):
Yeah, that's what we had on one of our first nights.
We actually so I posted onInstagram a while back.
We booked this Airbnb when wewere in the Amalfi Coast.
We booked this Airbnb justbecause it was cool, but it was
up in the mountains, it was sohard to get to.
But it was on a lemon farm andthe family had their own
vineyard.
Oh, I saw that sagrario stayedthere too, by the way, like they
end up staying there like aweek after we did um.

(38:30):
But yeah, it was, it wasbeautiful, did you um?
We got their wine, they made uspasta, they gave us limoncello
that they made themselves likethe whole thing was did you try
to get a?

Tim (38:39):
uh, did you try to get a cappuccino after breakfast?

Chad (38:45):
because I heard that's a big no-no uh well I'm surprised
you didn't suck the tip I don'tthink that people care that much
.
They even gave me like a littlepork dropper thing.
That's cute.

Tim (39:00):
I don't know, we'll see, so you put the, you put the cork
in there with the little dropperand we get a little spoon.
You pour just a little bit out.
So what are we looking for withthis?

Chad (39:13):
From what I understand, it's flavor.

Javier (39:17):
Then I should not be.
I'm glad I didn't take anotherdrink.
Good God, don't drop it, it'sreal thick.

Chad (39:26):
Yeah, so that's something else that they tell you is like
uh, if it's super thick likethis, then you know it's, it's
it's not just a glaze.
It's like, from what I recallwhen I had it because I only you
know, I had like four or fivedifferent kinds um, it's like
kind of tart and and fruity andkind of crazy it's very vinegary
.

Javier (39:44):
Oh, I mean, it's balsamic vinegar yeah, I I know,
but Waft it, Waft it.

Tim (39:49):
Okay, okay.
So what am I supposed to do?
Just lick it this smells old.

Javier (39:55):
This smells old as fuck.

Chad (39:56):
All right, Cheers boys.
We're going to see what y'allthink about it.

Tim (39:58):
Balsamic Touch the tips there.
Okay, all right.

Javier (40:07):
Let me see what you think.
Mmm, oh man, that's really good.

Tim (40:10):
Mmm.

Javier (40:10):
Oh man, Is that like a?
I kind of taste like raisiny.

Tim (40:14):
I taste figs yeah.

Javier (40:15):
Yes, figs raisin like plums, that like stone fruit
shit, that's wild.

Chad (40:19):
Goddamn.

Javier (40:20):
Right, that's the first thing I tasted.

Chad (40:22):
I was like why is it so fruity, like it's so I feel like
it's so bitter and vinegary athome, the kind of tartness isn't
that crazy that's very uniqueright.

Javier (40:32):
It very much is.

Chad (40:33):
I've never had anything like that before and that's why
I got it, because I was likeI've never had anything like
I've got to have.

Tim (40:38):
I've got to have the best, yeah, yeah of course gotta go
and get this very good.

Chad (40:42):
Did you buy a Ferrari while you were there?
I didn't.

Tim (40:44):
I heard they're real cheap whenever you're over there they
are not On the group chat.

Javier (40:48):
Herbie says Diddy Juice.
Yes what, it's very good.
I wonder if I can find this atWorld Market.

Chad (40:56):
You can find something similar probably, but I don't
know.

Javier (41:02):
I can even feel it in the back of my throat.
Okay, calm down, calm down.
We did bring back some Parmesanthough.
Yeah, yeah, and.

Chad (41:11):
I've been putting it on stuff and I bought a piece for
$20.
It's like this and I've used iton two or three things and I've
only used it like this much.

Javier (41:19):
I don't know, it just seems to go a long way Like a
pizza slice.

Chad (41:28):
Yeah, about a pizza slice, but it's thick.
So massimo batturo, the guythat has the restaurant, or
whatever he has one of one ofhis most famous ones, is called
um five guys he just started thehamburger spot.
Yeah, no, it was like fivetypes of parmesan.
Like five types of parmesan,different ages, different
textures, different temperatures.
And so he did this in his firstrestaurant 20 years ago so the

(41:49):
name of the of his restaurantsit's the name of the it's I I
forgot the name of the thing,but it's something like it's
okay long that's not the name ofthe restaurant.

Tim (41:57):
Okay, I got you.

Chad (41:57):
I was like that's a hell of a name for a restaurant no,
it's a franciscana, austere,austere franciscana, and maria
luigia is the one we went to.
Okay, but Gesundheit.
Right, the five Parmesan's ofdifferent textures and flavors
or something like that, whichactually is the name of the
fucking thing.
It comes out and he's got fivedifferent ages of Parmesan,

(42:18):
anything from like five to 25year old Parmesan, or 30 year
old Parmesan in different kindof texture.
So he's got one that's like aParmesan crisp, parmesan ice
cream, parmesan foam, parmesancream and Parmesan whip or
something like that.
And so you have these fivedifferent kinds of Parmesan and
you're eating it and it justfucking goes all over the place
and it is wild.
But he got a lot of shit fromthis dish 20 years ago because a

(42:42):
lot of Europe, and definitelyItaly, is so traditional.
How dare you change this?

Tim (42:47):
Yeah.

Chad (42:47):
How dare you take the traditional Parmesan or balsamic
or try to change things?
And so he did, and they likeshit on him for it.
And then, like 10 years later,he winds up in this like food
review by this renowned foodcritic and they went nuts for it
.
And so that's when he startedlike hitting like hard.

(43:07):
And then the consortium orwhatever from parmesan were like
, hey, would you mind if we usea picture of your five parmesan
dish for our new magazine?
And it's like you're the samemotherfuckers that gave me shit
for even trying to do this dish,and now you want to use it as a
whatever.
It's crazy, it's crazy how thatshit works.

Javier (43:23):
it's I, it's just the old generation.
With the new Right, it happens.

Chad (43:29):
Right, you'd like that episode.
If you haven't watched thatepisode, you'd like it, because
the guy's crazy artistic, superinto like cards.
I'm sure he's into like soccer.
He just seems the type Likehe's just super fucking cool.
I wish he was there.
He was actually when we werethere.
Usually he's at the restaurant,though.

Javier (43:45):
I think with everything.

Chad (43:47):
He heard you were coming.

Tim (43:48):
Yeah, he's like fuck this, he's like that genius is coming,
I have to go.

Javier (43:52):
No.
So like the way the saucetastes I know here it's
Americanized, where they want itsweeter Was it a little more
natural tasting over there?
Like what sauce?
Sauce, like your red?

Tim (44:06):
sauce, gravy gravy, red sauce.
Oh yeah, they call it gravy,right, what no?

Chad (44:11):
that's what they call it on the sopranos, the sopranos,
they call it gravy plus a lot ofgravy in that no, they didn't
call it gravy, but uh, I mean wedon't.
I don't like a lot of red sauce, like we did have some red
sauce it was fine and such, butit was very.
Yeah, but it was very like thin, like they don't put a ton on
it, it's just like just enoughto coat the noodle.
So you like, you don't need aton of shit, I think uh, but
like the buttery sauces and thelike, the alfredo shit.

(44:32):
We got a lot of that.

Javier (44:33):
It was fucking awesome I'm very glad you were able to
like.
There's two things you don'tskimp on skimp on good drink and
good food.
I think those are the twothings that you should never if
you're going somewhere exotic,if you're going somewhere like
out of the country.
Same thing we did whenever wewere in Iceland.
We tried.
The only thing we didn't trywas the fermented shark.

Chad (44:55):
Lance and I did.

Javier (44:56):
That was awful.
Didn't want to do that, butthat's two things you don't skip
on Right.

Chad (45:01):
It's.
You know, Dude, we had likeseven or eight bottles of wine
while we were there.
We had two seven or eightbottles of wine.
While we were there we had twobottles of limoncello.
I had plenty of beer we had.
We went to speakeasies.
At certain places we hadamazing cocktails.

Javier (45:10):
And the wine?
Uh, was it the the door?
The little wine?
Oh yeah, the wine windows, yeah.

Chad (45:19):
So like in Florence and they got them all over the place
, but Florence is known for themthey They've got wine windows
where they'll just have like alittle door with a bell.
You ring the bell and the dooropens up and you order something
and they just give you a drinkto go and that's it Like how
cool of an idea.

Javier (45:32):
My sister, who turned 18 a couple months ago that's the
one thing that she was like yeah, I loved it.
The sandwiches, and then thewine, the wine windows.

Chad (45:39):
Yeah.

Javier (45:40):
Because it was just like so fucking cool, so I thought
that was pretty sweet.

Chad (45:44):
I had only been to Italy once.
It was like Rome for a night,and then we went to Pisa, and
then we went to Pisa again I'dmissed that earlier.
Pisa, and then Florence, and weheaded up to Oktoberfest, and
so it was very short lived andso I didn't really get to stay
or do anything and it was niceto actually spend some time in
some of these places.

Javier (46:01):
Don't say anything important until I come back.

Tim (46:03):
Where are you going?
Oh, he's going to go see amovie.

Javier (46:05):
Where are you going?

Tim (46:06):
I got to go pee.
That reminds me of the winewindow.
It reminds me of this littletown, mason, texas.
So it's right outside ofFredericksburg, which you know
hill country.
It's our Texas wine area.
They had a little winery andthey basically had a window that
you walked up to and theyserved you out of that.
I like that idea.

(46:27):
Yeah, that you walked up to,and they served you out of that.

Chad (46:29):
I like, I like that idea.
Yeah, why can't we have more ofthose here?
I don't know.
I think that if you had a barand you just have a little wine
window for it to go, shit, whynot?

Tim (46:34):
I mean the stockyard, especially stockyard the
stockyards kind of has somethinglike that.
It's called fat tuesdays.
Oh yeah, you can go in there.
They don't have a window, butyou go in there and get your
daiquiri and walk out.
Was there a lot of daiquiris initaly?

Chad (46:47):
no, that's, and all the cocktails were weird as shit too
, like they were good, but everysingle one of them was
interesting, like you know, andand the ones that they're really
like, the important ones are,like they do a lot of spritzes,
like limoncello spritz, yeah,campari spritz.
You get some aperol aperolspritz.
We actually went to the camparibar, uh, and those those things
were fucking strong.

(47:08):
They were so strong.
But yeah, even second level hewants a second drink in the
drink in the drink yeah secondlevel uh, but yeah, it was, it
was awesome dump down.

Tim (47:19):
Nope, don't go down down further, I'm sorry from the
bottom.
Two, two, one, one, two hewants a shiner, shiner bach,
yeah, sponsored by them, but Ithought you know I didn't want
to say their name.

Chad (47:30):
I think that you know there's some things that I would
do again, Like I would like todo Lake Como, because the day we
were there, or day and a half,a lot of time it was raining and
so we didn't get to reallyexperience it all like we wanted
to.

Javier (47:48):
Wouldn't really go back to Amalfi Coast.
No, don't need to go back toPisa.

Tim (47:50):
No.

Chad (47:50):
I think I'd go to, like I want to go see where they race
You're thinking Monaco, yeah, oh, okay, I want to go to Capri.

Javier (47:53):
I want to go to Monaco.
I'd love to go to Monaco.

Chad (47:56):
Monaco's close.
Yeah, it's basically Italy,right, I mean Same people.
It's Mediterranean, I believe.
Yeah, they're all the same.
No, that's Morocco.
I don't know, but yeah it wasgreat, it was fun, it was a
great trip.
I'm fucking exhausted, though.

Tim (48:14):
I hear all of our Italian food here are cooked by
Albanians.
No, I mean for real, that'swhat I've heard.
I've heard they're allAlbanians.

Javier (48:17):
None of them are actually Italian, I mean the
guys so much in Denton that washere at Ridgemar Mall.
They're Albanian.

Chad (48:25):
Yeah, they're Albanian, that makes sense, and they make
great Italian food.
Hell yeah, fuck yeah.

Tim (48:29):
Yeah, so what I've heard is that, and I've never
experienced this myself.
That's why I asked if you raninto Albanians over there.

Chad (48:35):
You didn't ask that.
Well, I figured you went to.

Tim (48:38):
Albania.
I figured you went to Albania.
Albania doesn't have a nationalcuisine.
They just basically piggybackedoff of Italy.

Chad (48:46):
I mean all the cuisines in that area, like you can't
really miss, like allMediterranean food, like Greek
food, italian food.
You see, all of that I have ahard time believing, like I know
.

Tim (48:57):
I know Italy is, you know, on the Mediterranean, right
there.
Right, I get it, but it's likewhenever I think of
Mediterranean food, I'm thinkingof, like, greek, and Greek and
Italian are very different yeahbut Egypt is right below Italy,
like it's as close to Italy aswe are to Mexico.

Javier (49:14):
Right, which is weird to think about that.
Well, the immigration stuff iscoming up from the tip of Italy,
yeah.

Tim (49:21):
Joe's, they're Albanian.
Which one?

Javier (49:24):
New York Joe's All of them.
No, no, no, I'm serious,they're all Albanian.
There's a couple of Joe'saround the area.

Tim (49:32):
And none of them are part of their own independent thing.
I don't think they're evenconnected Like New York Joe's
here is not the same as New York.

Chad (49:40):
Joe, here is not right.
It's not a chain.

Tim (49:41):
Sorry, excuse me, it's just a bunch of people that decided,
a bunch of albanians thatdecided to uh open a restaurant
called new york joe's right eastjoe, okay, so anyways.

Javier (49:49):
So, like you were there uh for 10 days, right, 12, 12
days, um, so what else?
What else uh happened overthere?
What else uh do you want to getinto that, like uh?

Tim (50:01):
I don't know.
Do you want to do?
You want to do, you want tonationalize this, you want to?

Javier (50:04):
I don't care.
Yeah, I mean, we put it onsocial, fucking nazi shit
national social.

Chad (50:10):
Tim's just so afraid of putting things out there because
he gets banned from facebookwhen he does.

Javier (50:14):
Yeah, this man's a boogaloo boy you gotta be
careful about what I say yeah,so one of the places that no, I
want you to describe the entireday.

Chad (50:25):
Okay, because I know, like you, you're a planning man, I
didn't, though I want you toknow I did not plan this.

Javier (50:31):
Chad Butler didn't plan no.

Chad (50:33):
I actually, so I have had a piece of jewelry for a little
bit of time now, a little bit oftime.

Javier (50:44):
It's little bit of time now, a little bit of time it's a
man cock ring.

Chad (50:45):
It's a cock ring and it's a.
It's a cage.
Yeah, I was so worried to bringit on this trip because, like
you know, pickpockets and shit,like people, just like there's a
, and so I I got myself like aherschel fanny pack, like a
little man bag that I wascarrying around, which actually
my new favorite travel bag yeaheveryone especially when I'm on
the plane.
Yeah, like everything's rightthere.

Tim (50:59):
Everything you need is right there.
You got a charger.

Chad (51:01):
You want gum?
It's all right there.
So every time I travel now I'mgonna bring it.
I don't love carrying it aroundeverywhere, but I'm with the sea
, absolutely yes, right and so Ihad it, like I had a ring
tucked in there and so I didn'tknow when or where.
I had no idea.
I was like, when the timestrikes or when we find a good
place, then we'll do it.
And so we were on the Amalficoast.
We had done Rome, we did theAmalfi coast for a couple of

(51:23):
days.
We had amazing time.
But the number one place thatSarah wanted to go was Positano,
like that's the one that iswell known for Amalfi coast for
just being absolutely gorgeous.
And so the day before weactually were on a boat and we
went all the way up the coastand we sat on the boat and we're
looking at Positano and it wasbeautiful and I thought about it

(51:43):
.
Then I had it with me shedoesn't know this, I haven't
told her this.
I thought about it like rightthen, like we had just got done
snorkeling.
We were on the boat, we werelike the guy was popping
Prosecco.
You're a brave man to gosnorkeling with that thing.
I mean, I didn't it pack on theboat when we went snorkeling.
All right, we actually snorkeledinside of a cave.
It was awesome and so when wewere sitting in Positano I was

(52:05):
like, okay, let me shut the fuckup Herbie.
Herbie in the chat saying someHerbie things.

Tim (52:11):
Tell us how you consummated the engagement that night too.

Chad (52:15):
And so, you know, I thought about doing it then, but
she gets a little seasick.
I thought about doing it then,but she gets a little seasick,
she gets motion sickness, and soshe wasn't feeling herself on
the boat there.
At the end of the trip, when wewere in Postal Town, I was like
, okay, I want to make this thething, so didn't do it.
We went back to where we werestaying in Ravello, which was
the place that was, like allthese stairs, and we ended up

(52:40):
having really good pasta andwine and stuff, got some sleep
and then we were going to go toPostal Tunnel the next morning.
It did not start off as a goodday.
I'll tell you that right now.
Like we were trying to catchone of the buses I was talking
about and the roads are soskinny that like the buses like
stop and then he'll get out ofthe bus and like back another
bus up so he can turn a corner.
Like they're controlling theirown traffic.
It's a shit show.
They're yelling at each other.
They're yelling at each other.

(53:03):
They're like high-fiving outthe window Like it's fucking
nuts, and so we keep missingbuses because they're not paying
attention and we're not in theright spots where we need to be.
So we end up walking like the 35minutes or so to Positano from
where we were, or Amalfi, wherewe were, and then took a ferry
to Positano.
It was so packed, there were somany people, it was so hot,
there were so many people, itwas so hot.
I also thought like I don'tknow if I want to do it today

(53:24):
like this.
This kind of feels miserable, alittle bit right, and so we, we
sit down, we have some food,we're drinking, we have a really
good conversation and I'm likeall right, let's, let's go walk
and see if we can find some coolpictures, places, because we
were doing these like dancingvideos.
I don't know if y'all saw thedancing I saw him yeah you seem
so disappointed by it.
That was the most.
Yeah, yeah, I'm sorry, I mean I.

Tim (53:45):
I usually skip dancing videos.
Come on, man, it was all theway through italy.
I know I watched it but, like Isaid, I usually don't watch the
dancing video did you like itif I go back?

Chad (53:53):
did you like it?
I think I did.
Come on, motherfucker, youdidn't like that.
Go, go, go go look, just go sonof a bitch.

Javier (54:03):
You fucking lied.
He goes and he likes it rightnow I'm getting a notification.

Chad (54:06):
Man, I'm gonna know he deletes he deletes it on your
phone.
So.
So, uh, we're gonna go try tofind a place to do a dancing
video, because we were inpostitano, and so we go to this
beach, which is one of the spotsI knew it was gonna be
beautiful, because it's whatlooks like over.
All these places are built upon the mountain, kind of reminds
me of like south america, youknow what I mean.
Like it's just these, likehouses built on top of each

(54:26):
other, hotels built on top ofeach other, all the way up this
mountain and so down this beach.
You get to see that, and sowe're standing there and we're
doing this dancing video.
I'm like yeah this is, this iswhat I'm gonna, I'm gonna do it
here.
And so, uh, we do, we do thedancing video.
And I didn't think about, likeI knew I was gonna say what I
wanted to say in italian,because I'd already kind of

(54:46):
memorized it, and I didn't thinkabout the fact that my phone
was gonna be the one doing thecamera.
And so I'm like, oh, let me,let me see your phone let me see
your phone and then her fuckingtranslate thing wouldn't work.
I'm like son of a bitch and solike I fucked up the whole thing
.
She, she tells the storybeautifully, but I'm going to
tell the thing Honestly I fucked, I butchered it, I did.
And she's like what are youdoing?
I'm like I learned this phrase,I'm trying to tell you the

(55:08):
phrase, and she's like what ishappening?
And so like I reset the videoand then I I get the phone and I
make sure it says it.
And it was a me voice Uh, meareis what it was.
Mi voice, sposare.
And so I said that into thephone and then showed her what
it said.

Tim (55:25):
And that's when I got down on a knee or whatever and
proposed but yeah, it was awhole thing, it was cute, so I
just want to say we did do theBernie right before I proposed.

Javier (55:38):
I want to make sure that everyone knows that I just said
that was a very Chad thing todo.

Chad (55:42):
I want to take a step back real quick yeah, so you had
this plan.

Tim (55:44):
Yeah, to do it in Italy.
Yeah, see, that's where yousaid no, I didn't have anything
planned.
I'm like no, no, no, no, no, no, no, you were planning on doing
this in Italy.

Chad (55:54):
I guess I've had multiple plans, though I feel like you
did is not the first plan thishad to be like you're.

Javier (56:01):
It just had to pop in your head like this is, this is
the time, this is it, yeah thisis where it has to happen it was
.

Chad (56:07):
I have a hard time believing that because I know
you and you plan everything is aplanner, but chad also makes
backup plans, and so I had 10plans in mind, and I also was
trying to like throw in somenon-plan action in there too,
you know that's code for sex.

Javier (56:26):
Chad's over here throwing this man was bragging.
He's like you know what bestever that night he's trying to
throw the feds off.

Chad (56:32):
That's what he's doing no, that night we just hung it on
the balcony and our beautifulhung it on the balcony.

Tim (56:39):
Hung it on the balcony.
Chad's over here hanging dongon the balcony.
It's fucking weird.
You raw dong and son of a bitchAh that's good, it's good, but
I felt like I'm not saying shit.
I'm not saying shit, it was theboys.
It was the boys that said it.
It's always a plan.

Chad (56:58):
It's always a plan, chad's a planner and the fact that
you're like yeah, but I also hadtried to throw some, some weird
, you know, non-plans out there.

Tim (57:08):
You okay, I planned a non-plan, I was like yeah, I was
like are you okay, because youknow that was a plan right, yeah
, I mean it's.

Chad (57:12):
It's as far as I can go.
You know what I mean trying toplan a non-plan as good as I can
get.
So what?

Javier (57:17):
happens and then, like you know, you obviously in the
video, you, you know, celebrate,yeah, kiss, blah, blah.
And then what happened after?
Like where'd y'all go after?

Chad (57:26):
because this is still during the day, right.
Some random dude like came upand like started taking pictures
of us, because he's like oh,let me, let me try to capture
the moment he's like hey,jericho, for late.

Javier (57:35):
That I said sorry, I'm sorry it wasn't with his camera.

Chad (57:39):
You fucking weirdo.

Tim (57:40):
Was he.

Chad (57:40):
Italian Sarah's in the chat.
I didn't realize she waswatching.

Javier (57:44):
Uh-oh.

Chad (57:45):
Was he.
Italian.

Javier (57:48):
I don't know, fucking Herbie.

Chad (57:51):
I don't know, I don't know .
So all of y'all are in the chat.
Sarah, you're more than welcometo share what all happened the
rest of the day.

Javier (57:58):
No, okay, so this was still during the day right, yeah
, okay so then, after like Imean, y'all spent a good time
there.

Chad (58:04):
We went directly to this bar that was on the beach,
because we're both like on thishigh, like we're both like
fucking feeling crazy, and thenwe sit down and we have like
this champagne drink to kind ofcelebrate.
Yeah, and she just like won,just like won't stop looking at

(58:25):
a ring.
Oh, you know, like we know itlooks good, but calm down, you
know I'm here.
You said yes to me.
Um, she said yes to the ring.
She said, yes, the fucking ring.
That's what happened, um, andso we sat down, we had a drink
and then we kind of talked abouta little bit and I was like I
don't, you know, I want to makethis trip about us, so like,
let's not really tell anybodywas it like more of a shock
thing, like Like I guess wasshe's?

Javier (58:43):
I feel like her head wasn't in her body.

Chad (58:46):
I feel like she was like she was.
She was not.
She was outside of herself.

Javier (58:50):
I'm sure, like the way she thinks happened is like
different from how you think.
Like cause you.
Obviously you're level headedduring the situation.
You're nervous?

Chad (58:59):
Yeah, I'm nervous as fuck, I messed up the words or
something because I couldn't getto Google Translate and once I
finally did, it was all kind ofa blur from there.
I don't even know what I said.
I did have a plan of somethingI was going to say and I fucking
biffed it.
I have no idea what I said andI asked her later that day.
I's like I don't remember.

(59:20):
I was like you said yes, right,I look back at the video.
And she said, of course, I'mlike, okay, good, it took me.
We were both.

Javier (59:29):
You're on your mind.
What happened that night?
Did y'all have dinner somewherespecial?

Chad (59:39):
Shit, I don't remember.
We had some dinner special.

Tim (59:41):
Actually, that is the remember we went to.
Yeah, he had some, he had somedinner special actually that is
the night we went to.

Chad (59:47):
So we went like we were in poso tono and we had some like
uh, what is the ice gelato?
Because we had gelato like fouror five times gelato.
We had some cocktails, we walkedaround, did some shopping, um,
but we had to get back to ourplace because all of the ferries
and stuff close at like six orseven, so you have to get back
to your where you need to gofairly early and so that we go
to ravello, which is where wewere staying, and we hung out

(01:00:10):
the downtown area and we drankand we had dinner and there was
only one place open and we wentto this restaurant and there was
five tables in this wholerestaurant super tiny.
I'm like you, like you know, Idon't know it might be good, and
so we walk in.
There's a lot of like cafesthat they say art in the name
because they want you to knowthey have art in these places.
So like art all over the wallsand stuff.

(01:00:30):
It's like it's an art bar.
Okay, cool.
But it was like this restaurantthat telling us all the things
on the menu and the dude'sstoked, like he is so excited
about all the food that they'recooking and the thing he was
mostly excited about was hisravioli filled with like, like

(01:00:53):
he was telling me, it was like amashed prawn and something else
like really finely done and putin the ravioli with this like
really creamy sauce, and we'relike, all right, dude, you
fucking sold it Like that's whatwe're going to do.
And it was also a brewery.
They made their own beer, so wehad a bottle of wine, I had a
beer, we had this ravioli and itwas the best ravioli.
We had One of the best posses,we had the entire trip.
It was just outstanding.

Javier (01:01:16):
But yeah, that was we did sorry, I'm picking stickers
off my shorts it's okay, that'sfine, that's um it's nice, you
have any surprising, likespecial cake or anything like
that, or you didn't have anycake to like.
Dessert, to let me, with gelatoand posatano you have american
celebration.
You have cake, you have cakeyeah, when you're in italy, you

(01:01:38):
gotta have cake.
I guess the cake over there.

Tim (01:01:41):
I guess you're in Italy.
You gotta have cake.

Javier (01:01:42):
I guess the cake over there I guess the cake in Italy
is lasagna because it's inlayers, right?

Chad (01:01:46):
Right, yeah, we already established that on a previous
episode.
Lasagna is cake.

Javier (01:01:51):
I'm very happy for you.
Congratulations, cheers forthat.
Thank you, appreciate you, boys, cheers.
Now I have to propose on themoon or something, so like I'm
one upper very much lookingforward to that.
I can't go to italy and do itover there.
Well, you're not gonna flyanyway you're not gonna fucking

(01:02:14):
fuck you, first of all fuck you.
I was like, I was like, uh, uh,oh, speaking of which, uh, you
got a cannoli to go oh yeah, wedid get it and it was fucking
good too.

Chad (01:02:23):
We had it for breakfast the next morning.

Javier (01:02:25):
Yeah, that is true I will say um my dad, whenever he
so every.
He loved it, he loved it, hefucking I did too.

Chad (01:02:33):
I was talking about buying a house.

Javier (01:02:35):
He wants to go back, like we have friends in spain,
we have friends that live inspain and like they go all the
time.
We have friends in italy, andhe talked about posatano the
entire fucking time really likethe entire, so he loved it he
fucking loved it, like him andmy sister like uh, what time of
year did he go?

Chad (01:02:51):
he went recently, in june, so it was already getting hot,
yeah, but he said that it was.

Javier (01:02:57):
Yeah, he's a beater um, but no, it's like.
I'm very happy for you, I'mglad you did it this way.
This was a great way to do itand I'm glad that you were able.
Hopefully you remembereverything that I know, because
I know for her.

Chad (01:03:14):
I'm sure she was like her head was in the clouds right you
know, you forget stuff likethat but she explains it better
than I do, like she was tellingher friend, her mom, things like
that she tells.
Tells it better because sheremembers the good parts.

Javier (01:03:24):
I remember all the things I fucked up it was such a
shitty day starting out but uh,but it's good, you know.
Congratulations and um thankyou so any idea, like where
you're gonna get married or he'sgonna be here gonna?

Chad (01:03:38):
no idea, courthouse.
No, we'll do a little thinglike if I, if we got a
preference.
It would be like a littledestination thing, like super
fucking small somewhere, andthen come back home and throw
the biggest party, like rent outmaple branch or something and
just like throw a big ass partythat's.
We'll see what happens.
We got plenty of time to figureit out.

Javier (01:03:59):
No rush speaking of uh, that was, that was so.
So you went to vegas after that.
You went to vegas after liketwo days after you got back,
right I'm sorry.

Chad (01:04:12):
I'm reading the chat.
It's getting wild, it's reallywild.

Javier (01:04:15):
I'm just trying looking at it, I'm reading it.
I'm not even listening to you.
I'm like what is happening?

Chad (01:04:20):
happening Between Teresa and Herbie and I never see
Sarish actually chatting andshe's all over that chat.
So I'm trying to figure out.

Javier (01:04:27):
Meatball Ferris wheel next week.
Where's this?

Tim (01:04:31):
Herbie's trying to get Sarish to rate my bed game from
one to ten.
I'm going to give you ameatball Ferris wheel.

Chad (01:04:36):
What was your question?
Sorry, I missed what you'resaying.

Javier (01:04:38):
I Sorry I missed what you're saying.
I honestly forgot.

Tim (01:04:40):
I was looking at the chat.

Javier (01:04:41):
You said you went to Vegas.
Oh, you went to.

Chad (01:04:43):
Vegas.
Oh, yeah, yeah, for I plannedit a few months ago because I
was like, oh, you know, herbirthday's tomorrow, Crystal's
birthday's today.
Happy birthday, crystal.

Javier (01:04:53):
Happy birthday.

Chad (01:04:53):
They are a day apart, yeah , so I was like you know what,
let's just do a little fuckingtrip, and so did not think about
how we would just be gettingback from.

Tim (01:05:04):
Italy, their birthday's on the same day because they're in
China, right?
Well, no, hers was yesterday.

Chad (01:05:08):
Well, okay, technically, yeah, I told Crystal happy
birthday last night becausethey're 13 hours whatever so we
get back from Italy and we aresick as a dog.
It's not COVID or flu, becausewe both got tested.
We both got tested for covid.
She got tested for flu anddidn't have that.
Either it had been justallergies or a cold, but I'm
still feeling it like it was sobad congested.

(01:05:30):
And so we get to vegas.
I told her about it friday.
I'm like hey, by the way, we'renot doing what I said we're
doing this weekend.
We're going to vegas if youwant to, but if you don't,
that's cool too.
So now let's go.
And so we went to mgm.
Uh, I stayed at mgm, uh,because remember, were you with?
I don't know if you were withus.
I know I was with noel becausehe, he busted his nose in that

(01:05:51):
fucking pool, but I don'tremember why we were there uh,
who's bachelor party or whatever, but we were in the mgm like,
uh, lazy river pool were youthere that time?

Javier (01:06:00):
No, that was.

Chad (01:06:02):
JD's?
Jd's.
Okay, yeah, because JD snuck usinto this pool.
He jumped over the bushes, wasit?
I don't think it was.

Javier (01:06:11):
JD's, it wasn't.

Chad (01:06:11):
Herbie's.
No, it wasn't Herbie's either,but JD jumped over the bushes,
borrowed someone's room key,came back around, got us all
into the thing.
So we're like drinking at thelazy river it was hervey's.

Javier (01:06:23):
It was hervey's uh because I remember the gash on
noel's nose.

Chad (01:06:26):
Yeah, yeah, yeah I don't cherish about that.
So we, that's what we did.
We went to the mgm grand.
So we, we were in the lazyriver all afternoon.
Um went to do y'all know, roychoy, um, yeah, yeah he's like a
chef egg slut.

Javier (01:06:37):
What no, is he?
Is he excellent?
Yeah, well, he's I know he'skoge tacos he's got like a chef.
Yeah, from Egg Slut, what no Ishe Is he Egg Slut?

Chad (01:06:43):
Yeah Well, I know he's Kogi Tacos.
He's got like a Jon Favreau.
He was on the chef show andstuff like that.
Yeah, yeah, yeah.
So we went to the chef truckand had Cubanos.

Javier (01:06:49):
Was it Roy Choi or no?
That's not Roy Choi.

Chad (01:07:03):
You think of Dave Chang, think it's, it's next to
momofuku, so that would makesense.
Um, but we went to this placecalled um shit, what was it
called?
Sarah shut me out, uh, whatever.
So we went to a roy choy placeand it was.
It was called best friendsbecause it was like about him
and john faber, I think, and uh,it's like a little bar, uh.
And then you walk in and they'vegot like a freezer, like you
know, like the little plasticthings hanging and you go back
there and it's like this wholebig ass fucking restaurant and,

(01:07:23):
man, that that food was insane,like these korean kogi tacos and
then ramen.
It was just, it was so good, itwas great.
So, yeah, we just ate, drank,went to.
We found a cocktail bar in themgm sarish found it on social
media like uh, like a littlespeakeasy, and they had fucking
amazing cocktails.
They were 25 bucks a piece orsomething like that, but they

(01:07:44):
were so good.
And then we came back the nextday super chill.
I mean we did drink a lot andwe were super sick still, but it
was nice.
We don't have any other tripplanned for a while she put
anything on black.
We did yeah, she never reallydone roulette.
So we played some roulette.
We both got up about 30 or 40bucks and then lost it all as
you do you know, you just keepplaying.

(01:08:04):
So I mean we lost a total of 40bucks.
So that's nice, don't like togamble too much it's fun, it's
good hell yeah, brother do wehave anything else to go over?

Javier (01:08:15):
uh shout out to theresa.
Her birthday was uh last week.
Yeah, y'all got to go.

Chad (01:08:19):
I'm so sorry I didn't get to go.
That that's really what startedlike, when it started to get
like sick and gross, but y'allwent.

Javier (01:08:25):
Yeah, it was a good time .
We met up with a couple peopleover there.
I ran into Tom and JosephNevels.
He's got a show here inNovember.

Chad (01:08:33):
It's actually going to be over here at the new gym is that
the one where he said it's likeneville day, yeah, with neville
yeah, so it's gonna be reallycool.

Javier (01:08:46):
Uh, shout out to theresa happy birthday for that.
Uh, the cupcakes were fuckingdelicious.
Uh, tom was great.
Saw him over there with uh,carolina was with him, edward
brown was there nice yeah, so itwas a.
I finally met amanda victoriaokay, yeah, from trend yeah,
yeah, she said I was the lastpanther to meet because she

(01:09:07):
already met you guys yeah and so, uh, she was cool to talk to.
It was a good time.
Um, you know, wish we werethere longer, but you know yeah,
we gotta do something soon,like.

Chad (01:09:19):
Yeah, I know I feel like it's been so long like we did.
I think the last thing we didwas the pet adoption thing at
Panther Island Brewing right,yeah.
Where we had like all of ourpeople.
I feel like I haven't seeneverybody in so long.
It's been a while since I'veseen Teresa.
I haven't seen Andrew fromForward Roots in a while.
We haven't just I need to plan.

Javier (01:09:44):
I feel like I feel like it's like a family get together
whenever we do because, look,the summer was wild, we
obviously had to engagementparty.
Yeah, yeah, what christy'ssaying?
Any plans for an engagementparty?

Chad (01:09:56):
not yet, but I mean jordan brought that up too.

Javier (01:09:59):
That's his party is that a thing that we should do, like
, yeah, you're supposed to dothat I mean, I like parties, so
I'm here for it, yeah let's.
Why don't you rent a spot?
Just rent a spot, just rent aspot.
Cool, yeah, we'll go to chuck echeese.

Chad (01:10:12):
They got beer over there he's paid for expensive things,
just rent a spot.

Javier (01:10:17):
Yeah, let's put on credit cards um no I think it is
I think, uh, it was a wildsummer so we really haven't
recorded much.
I think here in the past twomonths we've fully done two
episodes there's three so I meansince june.

Chad (01:10:34):
Right, like it's been june like yeah, we're gonna have a.

Tim (01:10:37):
Uh, hervey's got a good idea.
It's bucks hey down for thatdaddy.

Chad (01:10:43):
So yeah, we're gonna be back on a regular rotation here
every wednesday.
As you all know, we havechanged our live nights, except
for tonight, to wednesday nights, um, and so that'll be more
regularly.
We're gonna have more guestsagain.
You know we're not gonna getcrazy like.
No, we had a lot of guests we,it's nice to just kind of hang
out, but it's nice to have aguest every now and then too.
So have some people on, andthen we'll plan something where

(01:11:04):
we will invite everybody outsoon.
If not, we do another likeadoption thing maybe for
Christmas or Christmas, yeah,yeah.
Or maybe pick another charityand we do something for
Christmas.
But that would be a bad, thatwouldn't be a bad idea.

Tim (01:11:17):
Sarah's just down for bucks , you saw it there.
Oh shit, I'm sure it's just theengagement party, but she's
saying she's down, said bucks.

Chad (01:11:25):
We're going to bucks.
You heard it first here, buddy.
I ruined her All right,anything else.

Tim (01:11:33):
I have a question.
Yeah, what's?

Chad (01:11:34):
up.
What gets you going?
You know, sexually, when do Ibegin?

Javier (01:11:51):
That would have been a good.
So, okay, me and tim I mean meand tim are going to be at acl
this weekend, so hell yeah, yeah.

Tim (01:11:54):
We're gonna go see a bunch of be broadcasting live down
there.
I hear I bet you wouldn't.
I bet we won't either I will, Iwill, I'll do it.

Javier (01:12:01):
You borrow the microphones and everything I'll
fucking do it.

Tim (01:12:03):
Do a little live stream, yeah, that'd be awesome yeah.

Javier (01:12:04):
Hell yeah.
So you know we'll see you againnext Wednesday.
Next Wednesday, whenever wefinally get these schedules
going and we'll come up withsome shit for everyone to come
meet up.

Chad (01:12:17):
At the very least we could just do a meetup.
Like hey, we're going so-and-soon a Tuesday night or something
like that Just tip yourbartenders really well.

Javier (01:12:24):
Yeah, for sure.

Chad (01:12:26):
All right.
Well, thanks for hanging outwith us.
Thanks for hanging out with usfor a very long time here on
YouTube Live.
The whole chat went nuts.
So love to hear that, love tosee that.

Tim (01:12:36):
Shit, I can't even talk.

Chad (01:12:37):
Whatever, we'll see you next week.
Stay good, stay good everybody.
I'm Chad, I'm Javier.

Tim (01:12:43):
I'm Tim and we are the Funky.

Chad (01:12:45):
Thunder.

Javier (01:12:48):
Was that good enough?
Oh man, my dick is so hard.

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