A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show.
When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to be high this year? We talk all about that with the Cajun fisherman, my friend, Gary Pokey
And a big update on the Gulf Coast Supper Club's next event February 7 learn all about it on today's show.
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