The Happiest Plate on Earth
There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
Episodes
Welcome to the table Happy Platers!
Disney Jollywood Nights is returning with even more magic and sparkle for its second year at Disney’s Hollywood Studios! With all the charm of old Hollywood and a festive twist, this after-hours event is sure to make your holiday season merry and bright. On select nights from November 9 through December 21, 2024, guests can expect new surprises that will bring even more che...
Hey Howdy Hey Happy Platers!
On today's show, we talk about some new food bites happening at Walt Disney World Parks:
- New menu at Peco's Bill Tall Tale Inn & Cafe
- Space 220 - new menu items beginning on Oct. 14, 2025
- Haunted Eats and Treats at Disney Springs
Check out Jon Self's full article on the revamped Space 220 HERE!
Now Taking Reservations for the Chef's Table on ...
Welcome to the table Happy Platers!
We have a special guest for you today, Ashley Craft, the author of the Unofficial Disney Cookbooks. As a child who grew up in Anaheim, California, Ashley could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more vis...
Greetings Happy Platers!
Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The number...
Welcome Back Happy Platers!
Today is Part II of Dining at Universal Studios with Special Guest Jon Self focusing on the Universal Epic Universe dining.
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based i...
Pull up a chair Happy Platers!
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, Disn...
The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample global cuisines and fine wines, bringing a whole new layer of cultural immersion to the E...
Welcome to the table Happy Platers!
The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let’s have some fun and see how we think this will affect the world of Disney Dining:
Villains Land in Magic Kingdom
New Nighttime Parade at Magic Kingdom
Cars-Themed Expansion in Frontierland
Monsters Inc. Land at Disney’s Hollywood Studios
“Encanto”-Theme...
Welcome to the table Happy Platers!
First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the entire month of August. So, don your tiaras and ready your taste buds for a feast fit f...
Pull up a Chair Happy Platers!
Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience.
What is your favorite Character Dining Meal?
Now Taking Reservations...
Greetings Happy Platers!
This past weekend, Kristi and Danae were able to spend some time at Walt Disney World. They were able to dine at some new places and revisit some others.
- Tony's Town Square
- Golden Oak Outpost
- Gaston's Tavern
- 1900 Park Fair
- Centertown Market - Disney's Caribbean Beach Resort
- Primo Piatto - Disney's Riviera Resort
- Citrico's - Disney's Grand Florid...
Today, we’re diving into the coolest topic yet—literally! We’re talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth.
Whether you’re strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, we’ve got you covered with the top snacks and drinks to keep you refreshed and energized. From iconic ...
Welcome to the table Happy Platers!
Today we are diving into where to eat in EPCOT's World Showcase when there isn't a festival going on. That's right, no Food and Wine, no Flower and Garden, no Festival of the Arts —just the incredible, year-round dining experiences that make EPCOT a culinary paradise.
Whether you're a first-time visitor or a seasoned EPCOT explorer, we're here to g...
Hello Happy Platers!
Attention all food enthusiasts! Flavors of Florida presented by CORKCICLE is back at Disney Springs, promising a menu that will make your taste buds dance with delight. From July 1 through August 11, 2024, you can indulge in must-try items at over 40 flavor-filled locations across Disney Springs.
This year, Disney Springs is featuring a culinary series hosted by Kroger Delivery, offering ...
Seasons Greetings Happy Platers?!
We are officially 1/2 way to the Christmas & Holiday Season...why do we feel like we missed the first half of the year?
Walt Disney World has announced the holiday line up for entertainment & seasonal fun:
- Jollywood Nights are back at Hollywood Studios with dates
- Mickey's Very Merry Christmas Party pricing & dates
- EPCOT Festival of the Holidays
- Ging...
Welcome to the table Happy Platers!
Today we are going to catch up on some limited-time treats that mark the celebration of some new and old Disney favorites.
- Tiana's Bayou Adventure Treats
- Lion King's 30th Anniversary Delights
- EPCOT Communicore Plaza Festival Delights
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make...
Pull up a chair Happy Platers!
On today’s show, we are going to take a step back in time and look at the history of dining in Disneyland with a focus on one particularly swashbuckling eatery, Blue Bayou.
This immersive dining experience opened on March 18, 1967, and was the first restaurant ever to be built inside a ride attraction anywhere in the world.
Do you wish there was a Blue Bayou ...
Greetings Happy Platers!
Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?”
Do you know of some fun Disney Food Facts? Let us know!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Face...
Welcome to the Table Happy Platers!
Today, we’re pulling back the curtain on one of the most fascinating aspects of Disney’s food operations: the Flavor Lab. This behind-the-scenes powerhouse is responsible for nearly every new restaurant, dish, and drink at Disney theme parks worldwide. Let’s dive into this incredible facility's structure, operations, and purview!
The Flavor Lab’s Structure
Imagine a 7,...
Pull Up Chair Happy Platers!
On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes.
Click here for more information about the Second Harvest Food Bank of C...
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