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June 21, 2022 38 mins
Homebrewer Dan Chisholm visits the pub this week. He's been brewing for 15 years, and walks through his processes and the lessons he's learned over the years. We add his Amarillo Rye Pale Ale to his dream brew pub the Gitchi Gumee Brewpub! Amarillo Rye Pale Ale - 6 gallons Grain: 8.5lb 2-Row 2lb Rye Malt 0.75lb Caramel/Crystal Malt - 60L Hops 1oz Columbus (60mins) 1oz Amarillo (10 mins) 1oz Amarillo (0 mins - hopstand) 2oz Amarillo (Dry Hop - 5 days) Yeast BRY-97 OG 1.057 FG 1.010 ABV 6.3% Learn more about your ad choices. Visit megaphone.fm/adchoices
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