Jagged Little Pale w/ Ed from CA

Ed from CA joins me in the Pub to add his Jagged Little Pale to our taplist, and discuss how pubs are like "living museums". A really fun chat with a homebrewer who seems intent on making his brew life as hard as possible, all in the search of making great beer Jagged Little Pale - 6 gallon Grain: 12.5lb Pale Malt (2 Row) US (2.0 SRM) 1lb Caramel/Crystal Malt - 10L (10.0 SRM) 0.75lb Viking Munich Light Organic (9.1 SRM)  0.75lb Wheat - Red Malt (Briess) (3.0 SRM)  0.57lb Caramel/Crystal Malt - 60L (60.0 SRM) Hops: 0.75oz Horizon [12.00 %] - Boil 60.0 min  0.25oz Summit [17.00 %] - Boil 60.0 min 0.5oz Willamette [5.50 %] - Boil 30.0 min 0.25oz Centennial [10.00 %] - Boil 30.0 min  1oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min, 194.4 F 0.5oz Cascade [5.50 %] - 3.0 Days Before Bottling 0.5oz Chinook [13.00 %] - 3.0 Days Before Bottling Yeast: California Ale Boil Time: 75 min  Est Original Gravity: 1.047 SG \Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 4.6 % Bitterness: 55.8 IBUs Est Color: 8.0 SRM  Learn more about your ad choices. Visit megaphone.fm/adchoices