Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.
Links To Content Mentioned In Episode 11:
Diane's Top 5 Influential Cookbook Authors:
Cheeses Tasted In The Segment:
Challerhocker
Isle of Mull (Sucession Cheese)
Rogue
Sequatchie Cove Shakerag Blue
Joy of Cooking 2019 Edition Recipe Mentions:
Eggplant parmesan, page 238
Partt mix, page48
Pickled ginger, page 930
Katsu sauce, page 572
Coq au vin, page 420
Beef bouourguignon, page 465
Posole, page 321
Gumbo, page 95
Lasagna, page 310
Chili, page 468
Grandma style pan pizza, page 616
Hot pot, page 97
Goulosh, page 467
Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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