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January 1, 2020 41 min


On Episode 1, we had the opportunity to sit down with Travis Mohlenbrink. Along with being on quite a few boards for local nonprofits, Travis is the mind behind Thyme, Sugar, Industry Brewing, Cracked Pepper Cafe, Cayenne, and The Warehouse on State. (He's a busy man!)

We loved hearing some of his personal story and the journey of Spice Hospitality, along with the stories behind when he caught the shark on the wall at Thyme (and when he traveled cross-country with the animal heads that now cover the walls there), ate an actual bird's nest, how he named his restaurants, and the crazy amount of socks he owns. It was a fun conversation and we're grateful to be sharing it as Episode 1!

Click here to learn more about each of his restaurants on their website.

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