From Fine Pastry to Mentorship: Chef Jennifer Hyde on Lifelong Learning in the Kitchen
What does it take to build a career in pastry that spans bread, chocolate, and mentorship? In this episode of The Perfect Rise: Conversations with the RBA, we sit down with Jennifer Hyde, Assistant Pastry Chef at the prestigious Everglades Club in Palm Beach, Florida.
With over 15 years of experience in Palm Beach pastry kitchens and certifications in baking, executive pastry, and bread making, Chef Jen brings a wealth of knowledge and a deep love for the craft. She shares insights from her journey—starting with her education at the Florida Culinary Institute to her specialties in bread, viennoiserie, fine pastry, and chocolate.
Tune in as we talk about:
• How she’s cultivated a dynamic and diverse pastry career
• Why continuous learning matters at every stage
• Her passion for mentoring the next generation of bakers
• The importance of certifications and professional development
Whether you're just starting out or looking to grow as a pastry professional, this episode is packed with inspiration and practical wisdom.
Connect with Jen on Instagram
🎧 Subscribe for more conversations with baking industry leaders and RBA members.
#pastrychef #bakingcareer #culinarymentor #RBApodcast #ThePerfectRise #JenniferHyde #breadbaking #pastryarts #culinarycertification #bakingindustry #RBAmember
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