Sara Quinteros and Juli Shesser are registered dietitians and nutrition experts in Washington, DC. With March being National Nutrition Month, Sara and Juli stopped by the studio to share their expertise in managing food and nutrition choices for individuals and families. On this episode of the pod, Sara and Juli break down how to navigate nutrition in a fast-paced world, the ever-changing landscape of diet trends, creative solutions to engage children to take part in their own food choices and nutrition, understanding micro and macronutrients, the cost and accessibility of healthy foods, the Beyond the Plate theme for National Nutrition Month, and their plans to launch a podcast that will engage with experts to help demystify nutrition for individuals and families.
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