In this exciting episode of The Pollock Pod, we sit down with Chef Morgan Gabriel from Trident Seafoods to delve into his work with the innovation team. Chef Morgan shares insights from his time at Trident, discussing the creative processes and culinary innovations that drive the development of new Wild Alaska Pollock dishes. Join us as we explore the making of delectable Pollock recipes, including a mouthwatering Pollock burger, flavorful Pollock tacos, and even a unique Pollock pizza. Tune in to discover the versatility and delicious potential of Wild Alaska Pollock!
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