Do you care where your food comes from? Do you wonder who has eyes on the process--from pasture to plate? This is the episode for you.
Michael and Anne Panza own and operate Biagio Meats and Biagio & Pietro in College Station, TX. I worked with Michael back in my Napa Valley days, and he has moved his operations from Northern California to the Lone Star State.
Are you dreaming of your own restaurant? The Restaurant Launchpad is ready and waiting to get you off the ground. It will save you days, if not weeks, of administrative work. Just download and GO: no discovery forms, no recurring fees, no waiting.
Experience is a cruel teacher; she gives you the test first, and the lessons later. I created The Industry Standard to give you the lessons now--so that when you are tested by the restaurant industry, you'll have the answers. Stay humble, stay hungry!
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