On today's episode of The Restaurant Realty in 10 host, Michael Carro is joined by Chef Blake Rushing. Chef Blake is Owner and Head Chef of Union Public House in Downtown Pensacola, FL. Find out more about Chef Blake and Union Public House at unionpensacola.com.
In this episode Chef Blake and Michael share how they built a menu to bring true Southwestern Mexican flavors, reminiscent Michael's years in Arizona, to Pensacola.
Find out:
How to run a reliable taste test
How to create processes to train staff on a new menu
AND....what caused Michael to take a spontaneous road trip to Texas for queso!
For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com
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