On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Chef Blake Rushing. Chef Blake is Owner and Head Chef of Union Public House in Downtown Pensacola, FL. In this episode Chef Blake is sharing what makes a great bar program, how his bar team crafts custom cocktails, and what a well-designed bar program can mean for a restaurants' bottom line.
Find out more about Chef Blake and Union Public House at unionpensacola.com.
For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com
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