| Developing a Food Hall- Part 1: Is It A Good Fit?

Food Hall popularity is growing quickly and you are seeing them pop up in unexpected places around the world.
It may leave you asking if a food hall would make sense within your development?
Or how could you maximize your unique site to serve multiple restaurant operators?

In today's episode of The Restaurant Realty in 10 host, Michael Carro is joined by Food Hall Expert, Andy Simpson with Hospitality Design and Development to discuss what should be considered and planned for as a developer takes on a food hall.

Andy's working definition of Food Hall is at least 8-10 restaurants in a multi-use environment.  It may or may not include other aspects such as having a bar or other retail.

For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com

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