Closing a restaurant is not an easy decision. Today's episode of The Restaurant Realty in 10 host, Michael Carro, walks you through the steps you should take to make the process as simple as possible.
- When and How to Tell Your Staff That The Restaurant Is Closing
- How to Handle Subscriptions and Vendor Contracts
- How to Properly Shut Down the Building to Avoid Damage
PRO-TIP: If you are considering closing your restaurant make sure to reach out to your restaurant broker. You may be able to find a way out through sub-leasing your restaurant space or even leasing some of your restaurant equipment to reduce your financial loss.
For more information on The Restaurant Realty in 10 or to get the show notes & BONUS TIPS from today's show head over to TheRestaurantRealty.com
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