In this episode of The Restaurant Realty in 10 host, Michael Carro, sits down with Greg Hazard, a long time restaurant entrepreneur who specializes in keeping restaurant financials in top condition. Today Greg is sharing practical advice on how you can reduce food costs in your restaurant. Greg discusses:
- Monitoring Food Waste
- Manager and Employee Meals
- Portion Control
- Theft
- Accurate Inventory
For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com
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