Vegan Food & Living's Holly Johnson and Debra Butler help you escape the doom and gloom by diving into the lighter side of vegan life. From the weird things people say to you when they discover you don't eat animals to the undesired effects of eating too many lentils and beyond, this is a safe space for like-minded souls.
In today's episode:
• Debs shares her review of Indian restaurant Mowgli Street Food
• Holly discusses the vegan options at Caribbean chain Turtle Bay
• The surprising thing that has a huge impact on CO2 emissions
• Easy ways to get organised and reduce your food waste
• Are vegans friendlier as well as more compassionate?
Music by Purple Planet
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