The Stall | BBQ
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
Episodes
Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back.
The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast
You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: ht...
Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away!
Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’m sure they would love to hear all about it!
The guys now have a Patreon account! Cur...
The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing.
We now have a Patreon account! Currently, we only offer one tier...
In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?
Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook!
We now have a Patreon account! Currently, we only offer...
Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode.
Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them.
We now have a Patreon account! Currently, we only offer one tier...
During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course!
Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them.
Links discussed:
Smoke Tube: https://amzn.to/44NVVo3
Cleaning Tub: https://amzn.to/3NTk1YN
In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced.
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), ...
In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely.
If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.
Links discussed:
During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on.
You can follow the podcast on YouTube, Instagram, and Facebook
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: ...
Welcome to The Stall Podcast! In this episode you will learn all about the hosts Jevon Cheney and Marc Spagnuolo, and how their barbecue journeys began!
You can follow the podcast on YouTube, Instagram, and Facebook
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
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