Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight.
- Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.
- The upcoming MICHELIN Guide Florida selections in May.
- How do these accolades directly impact our community economically?
- What is Miami’s official strategy to evolve into one of the nation’s strongest culinary leaders?
- Where is Miami’s culinary scene headed from here?
- What makes Miami, Miami?
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Cheers!
Brenda
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