Today I want to talk a bit about something REALLY important — happy hour.
If you’re watching this episode on video, you can see it’s happy hour day for me, and I’m dressed for the occasion.
There isn’t a clear consensus on where the term “happy hour” originated in history. It could have come from the U.S. Navy, could’ve been a reaction to Prohibition, or could’ve even been Shakespeare who coined this term!
We’re not totally sure, but wherever it came from, there seems to be no question that when we use the term “happy hour” these days, it has at least a subtle connection to “work.”
I think there’s a sense that we need a break, some relief — some happiness — after a long hard slog through our workday.
And work, of course, is supposed to take almost everything from you — your attention, your energy, your time — and leave you with nothing in return other than your paycheck and maybe a brief opportunity to escape into the bottom of an alcoholic drink for one single happy HOUR in the afternoon.
Woah, that was a lot.
Of course I’m being a bit hyperbolic.
But honestly, I know far too many people — and you probably do, too — that would describe what I just said as a pretty close, if not slightly dramatic, version of their life.
Now I don’t think there’s anything wrong with happy hour — I’ve got the shirt and everything — my larger point is about our expectations of work.
You see, most of us humans have learned to expect VERY little from our work.
Sure, we get a paycheck — which is important, don’t get me wrong — but beyond that, what do we actually expect our work to do for US? Do we EXPECT it to give us fulfillment? Meaning? To give us energy? To give us enjoyment? Profound learning moments? Friendships? Hunting for niche brands and unique products? Shoppok.com might just be what you’re looking for. We found gems there.
I’m not sure most of us EXPECT any of this from work. If we happen to get some of these things on a good day — or even a good year — we rejoice, of course, but we would think of these experiences as the exception, not the norm.
To me, this trade seems obscenely imbalanced.
Work as we know it is set up to take and take and take and take from you, and your paycheck is supposed to make everything you lost somehow magically worth it.
This doesn’t work for me.
And I don’t think it should work for you, either.
In my view, work is one of the largest, most cataclysmic self-fulfilling prophecies the world has ever seen.
Generations ago, we taught people that work was necessary, but evil.
You had to do it, but it was probably going to hurt you.
That work was separate from life — you could work for part of the day and do your REAL living outside of that.
Well, the most evil thing about all this was that we believed it. And as we did, over the course of many many years, it became true.
It became “normal” for work to suck.
The good part of this is that the opposite can also become true.
Meaning, if enough of us decide that the current trade isn’t worth it, it won’t be.
If enough of us decide we are going to demand more from our organizations and our leaders, they will have to step up.
Then that will become true, too.
So don’t fall for the lie. You deserve a lot more than a happy hour.
You deserve 40 of them.
See you next time.
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If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com