The Wynn's Kitchen Podcast

In this episode of the Wynn's Kitchen podcast, host Wynn Austin speaks with Soon Hagerty, founder of the Boundless Futures Foundation, about the importance of supporting women entrepreneurs. They discuss their personal journeys as Vietnamese immigrants, the challenges of entrepreneurship, and the mission of the foundation to provide financial resources and mentorship to aspiring female business owners. The conversation highlig...

In this episode of Wynn's Kitchen podcast, host Wynn Austin interviews Hilary Cocalis, founder of SipWell Wine, an award-winning premium sustainable canned wine brand based in San Diego and produced in California. Hilary shares her journey from working in the beer industry to creating a unique line of sparkling wines in cans, emphasizing the importance of convenience and quality. The conversation explores the challenges of run...

In this episode of Wynn's Kitchen podcast, host Wynn Austin interviews Amy M. Le, an author and founder of Quill Hawk Publishing

They discuss Amy's journey from writing her first book, 'Snow in Vietnam', to establishing her own publishing company to help other authors navigate the indie publishing landscape. The conversation covers the challenges of self-publishing, the importance of patience in the pub...

In this episode of the Wynn's Kitchen podcast, host Wynn Austin discusses the recent acquisition of Siete Foods by PepsiCo for $1.2 billion, reflecting on the inspiring journey of Siete Foods and its impact on the CPG industry. Wynn shares her personal connection to Siete's story and how it motivated her to pursue her own business, Wynn's Kitchen, focusing on better-for-you Asian sauces. The conversation emphasizes t...

In this episode of The Wynn's Kitchen podcast, Wynn Austin shares her journey of starting a natural Asian sauce business from scratch. She discusses her initial dreams of working with food, the health challenges she faced that led her to explore healthier eating, and how she created a delicious, healthy version of her favorite Vietnamese sauce- The Sate Chili sauce - that resonated with her community.

Wynn reflects on...

In this episode, host Wynn Austin interviews Judy Tsuei,  the founder of Wild Hearted Words, a marketing agency based in San Diego. They discuss Judy's journey as an Asian American woman in entrepreneurship, the importance of storytelling in marketing, and the power of being seen and heard. They also touch on topics such as the impact of upbringing on self-expression, the role of curiosity in personal and professional growth, ...

In this podcast episode, I interviewed our special guest Phil Gorman, the founder of CPG Brains, an online marketplace connecting CPG brands with independent industry experts.

Phil shares his journey as a CPG brand owner and the challenges he faced in finding the right consultants and resources. He explains how CPG Brains aims to provide a platform for brands to connect with experts in various sectors, including sales and...

To kick off 2024, one of my goals is to hop on the mic and create more solo episodes! This past year has been a transformative year for me and for Wynn’s Kitchen. Many people have asked me how I created a sauce from my kitchen, to eventually landing on the shelves of grocery stores. I’m ready to start sharing my journey of how I got into this business and the lessons that I’m learning along the way.

To jumpstart my solo series, I wo...

Welcome to "The Wynn's Kitchen Podcast"  In this episode, I have a special guest,  Juliet Blake - founder of Ginsa - a brand new, sparkling ginseng tonic beverage.

In this episode, not only do we discuss how we share a passion of sharing  flavors from our own culture with the world, but also the challenges it takes in starting a natural food and beverage brand. With over 20 years of experience in the beverage business...

Welcome to "In the Kitchen With Wynn" In this podcast, we delve into the fascinating world of nutrition and fermentation.  Our special guest is Mike Miller, CEO of Madge's Food.

Join us as we embark on a flavorful journey, uncovering the secrets behind the importance of gut health and the positive impact of fermentation on our well-being.

Mike shares with us the magic of probiotics,  the intricate ...

Get ready to learn the magic of unleashing the magic of storytelling to engage, inspire, and connect with your audience on a deeper level. Do you have a compelling brand story? How important is storytelling for your business?

In this month's episode, I had a in-depth conversation with Courtney Shane, Founder & CEO of Challenger Brand Group, a consulting firm  that builds consumer-focused strategies for emerging br...

On this inspiring episode of In the Kitchen with Wynn, we head into the  journey of Ellen C. Lee—professional organizer and author of cookbook "Food That Anchors."

With her love of organizing and food, Ellen was able to make healthy and quick meals in her kitchen to fit her on the go lifestyle. She never imagined that she would be destine to write a cookbook.

Her destiny found her when she would create...

"Sustainable Seafood for me is harvesting species in a manor that is non-destructive to the fishing habitat, not overfishing, with minimal bycatch." - Tommy Gomes

I had the opportunity to chat with Tommy Gomes, known as The Fishmonger in our home town of San Diego, and a TV personality on the Show "The Fishmonger" aired on the Outdoor Channel.  Tommy is a San Diego native, whose Portuguese family settle...

I had a wonderful time chatting with Christine Keller who is the founder, and CEO of Moodify Food. She is located in San Francisco, CA - a city that will always have a part of my heart. 

Christine shares with me about her journey in starting a company that helps you start off the day the right way, with a healthy and nutritious oatmeal focused on ingredients that helps boost your mood!  

With all of us, finally st...

In this episode, I had candid conversations with Rochelle about overcoming major setbacks in business. My favorite quote of hers is "Stay in the game, be patient and your business will thrive in divine timing." Listen in and learn about the MAJOR Setbacks that we both experienced, and what kept us moving forward.

If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or...

If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

To order our delicous & Keto Friendly Asian sauces & healthy recipes, please feel free to check out our website - www.wynnskitchen.com

You can also connect with me on Instagram at Wynn’s Kitchen, that’s my social ...

"People don't realize the impact of what they put into their bodies, and on their bodies. It effects their hormones, mood, sleep". -- Steph.

When I got a recipe emailed into my inbox, I was curious to check it out! I can't believe that it was from Steph, the owner of Bodyrok (a mega pilates class that I enjoy going to, time to time in between tennis) I checked out her blog and recipes and decided to rea...

In this episode, listen in with Jaden Rae, TV Chef, Two-time Author & Founder of Steamy Kitchen.

Jaden is such a bright spirit! You can hear the smile in her voice. She shares her advice on building resilience.

"Make decisions on your commitments and not how you feel" There are days that you won't feel like doing the things that you need to do. But you have to stick to your commitments.

My very first podcast episode of “In the Kitchen with Wynn” I interviewed Dissaya of Shroomeats on her entrepreneurial journey and get her advice.

I’ve had this idea for a long time, and decided to push out of my comfort zone and to go for it. I love sharing my story, and learning about other founder’s stories!

It’s my way of giving back and helping anyone that is on their own entrepreneurial journey. I’ve learned...