Episode 16: How Eating REAL Food led to a Chili Sauce Business

In this episode of The Wynn's Kitchen podcast, Wynn Austin shares her journey of starting a natural Asian sauce business from scratch. She discusses her initial dreams of working with food, the health challenges she faced that led her to explore healthier eating, and how she created a delicious, healthy version of her favorite Vietnamese sauce- The Sate Chili sauce - that resonated with her community.

Wynn reflects on the overwhelming yet exciting transition from a home kitchen to the idea of a business, emphasizing the importance of taking the first step in entrepreneurship.

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To order our delicous & Keto Friendly Asian sauces & healthy recipes, please feel free to check out our website - www.wynnskitchen.com

You can also connect with me on Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

xoxo,
Wynn