On episode 46, Daisy continues to bring light into this “Quarantine time” by bringing you stories that inspire and can be a resource for you to make the best out of this Universal shift. Daisy invites Suzanne Michael, premiere event planner and caterer, to have an insightful conversation on how to get creative in the kitchen when struck by a pandemic.
Suzanne and Daisy get real on how in March her thriving business was unexpectedly brought to a complete stop since weddings, sporting events and big celebrations were all cancelled due to COVID-19. Suzanne speaks her mind (and heart) between laughs and tears on how she had no choice but to use her creativity to pivot her business to serve others. She began offering special holiday menus for Mother’s day, Cinch de Mayo (which sold out in 24 hours) then began offering catering services direct to homes; such as at home private chef services and group cooking classes with pre-meal kits. Tune in and see how Suzanne can cater to you needs!
Moms if you need a break in the kitchen, or getting ready to celebrate a special event, contact Suzanne on her instagram @suzannemichaelevents
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For More details about This Girl podcast, visit Daisy Blanchard on instagram @pocketfulofdaisy or website: http://www.pocketfulofdaisy.com
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