November 4, 2025 • 13 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Okay, well it isn't summer anymore. But Lindsay, I don't know.
I'm I'm a bit of a grill master. I don't
know if I told you I've kind of stepped up
my grill game lately.
Speaker 2 (00:07):
Oh, I love that Riggins on the.
Speaker 1 (00:09):
Grill, real manly, right, it's real masculine.
Speaker 2 (00:12):
I love it. I love it.
Speaker 1 (00:15):
Well, the best steaks everybody knows they come from Omaha Steaks.
They show up right at your door, a heartland quality.
They've been around for decades and decades and decades, and
the quality you get from Omaha Steaks is truly unmatched.
They make incredible gifts for somebody special in your life.
And you know TJ's a big fan of grill and
those filet mignons. He's eating a lot of protein right now,
(00:37):
so he's eating a lot of steak. Yeah. And there's
a they're doing their semi annual sale right now at
Omaha Steaks dot com. So fifty percent off site wide,
which is incredible. But then if you use our promo
code TJ Riggins, you get an extra thirty five dollars
off at checkout. So it's an awesome deal. Are you?
Are you on the grill ever, Lindsay.
Speaker 2 (00:57):
Or that it's Kyle. I'm never on the grid. But
they do more than just steaks, right because my kids
are obsessed with their burgers and hot dogs and Italian
sausages and all the things.
Speaker 1 (01:10):
You might even think, like, how good can a hot
dog be? Wait until you have a hot dog from
Omaha Steaks. It is the most incredible hot dog you're
ever you'll ever have. And they're, like you said, like that,
Their sides are amazing. They even sell wine and desserts
and all that kind of stuff. So make sure you
check them out. Omaha Steaks dot com fifty percent off
sitewide and an extra thirty five dollars off with promo
(01:32):
code TJ Riggins Omaha Steaks dot com.
Speaker 3 (01:36):
The regular recommended daily dose of funny is just not enough.
Thankfully we have extra funny what TJ and Riggins.
Speaker 4 (01:45):
So, Lindsay, what were you just saying? Lindsay had to
go do something with her churing, and then her husband
was saying something to her through the door. What's going
on there?
Speaker 2 (01:56):
He is getting ready for work and I went in
there to use the bathroom during a break and he said, hey,
can you yell down at Delilah and tell her to
get changed. I said, sure, so I yelled down at her.
I actually walked downstairs and said, hey, can you get changed.
I'll come back and do your hair in a minute,
so I'll come back up get on. And then I
hear him yell, hey, Delilah, get changed. He had just
(02:16):
told me to tell her, and then he's like yelling,
I'm confused, but I'm like I told.
Speaker 4 (02:22):
Her when when our kids needed to be talked to
quote unquote about something mainly mainly boy, No, I guess
it was both of them, because they didn't have to
be in trouble. They just had to be, you know,
doing something that needed to be corrected or whatever. And
(02:43):
Jody would say, you need to talk to Aiden because
he this, and I'll go, and she goes, and he'll
listen to you more than he will me, so and
I'd call him down and I would say, you know, well,
let's just say he uh, he made a bad grade
(03:04):
or whatever, So what happened on that on that test?
And you didn't do well on your math test? And
she would go, Aiden, we cannot have you bring in
bad grades. I have told you over and over and over. Now,
why would you do that? Why would you not study?
Why would you do Yeah? And I would looking and go, Okay, well,
(03:24):
I guess my part's done.
Speaker 2 (03:27):
I'm the same way. I'll tell him to talk to
one of the kids, and then I'll chime in and
then I'm like, okay, I know.
Speaker 4 (03:41):
Why did I need to be the opening act?
Speaker 2 (03:43):
Yeah? Right, It's like she can't resist and I say
she she is me can't resist saying something?
Speaker 4 (03:51):
Yeah, And you know what the husband, what message he's
getting from that is that you don't have confidence enough
in him as the child's father to be able to
handle a situation, even when you've asked him to do it.
You then realized that that was a mistake, that he's
(04:13):
not capable. That's the message that the father gets. Yeah,
And that's probably fine with most women, because they will
admit that's the message they're trying to send.
Speaker 2 (04:25):
I don't think I purposely do it, but I do
do it, and I like not even with that scenario,
let me give you another one. I'll ask for him
to do something and then I end up doing it
because I know I'll do it right. But he hasn't
messed up necessarily I don't know. I think I need
(04:48):
to talk to a therapist about this.
Speaker 4 (04:51):
Do you take it another step farther where you ask
him to do it he hasn't. You don't let him
do it, You do it yourself and then blame him
for not helping you.
Speaker 2 (05:04):
Probably has happened.
Speaker 4 (05:08):
Yeah, And that's just that that biological part of women
who that makes them constantly have to be a victim
and a martyr. That's just part of y'alls biological makeup.
They know they're doing that, no, but they just can't
help themselves because they instinctively have to constantly make themselves
(05:32):
out to be victims and martyrs, even of the victims
of the person that loves them more than anybody else
in the world does WHOA.
Speaker 2 (05:43):
I'll also do that with the kids, like if they
I just always end up doing everything, but and then
later I'll complain about doing everything, but I'm I'm the
one doing it.
Speaker 4 (05:58):
Yeah, yeah, I get it. And this is like, you know,
jumping in to be a part of every single thing
in your social world and then being so tired and
so worn out and so frazzled and everything because you're
just running yourself ragged, and then if anybody even suggests,
(06:22):
well why don't you say no to this or say
no to that, Well, I can't do that, I know,
because you know you you thrive on women thrive on
busyness and saying, look look what all I've done and
I've accomplished and all of that. So yeah, I mean,
all women are crazy, even the good ones. Remember that's
(06:44):
my philosophy.
Speaker 2 (06:45):
A great example of what you just said. The other day,
I was kind of I wasn't. I was just exhausted,
I was run down. I was talking to one of
my friends. I was kind of complaining about, you know,
everything we've got to do and this time of year
and blah blah blah. And then the second I stopped talking,
I was checking my email and I saw chili cook
off at the school. They're gonna basically, parents can sign
(07:10):
up to bring a certain chili for the teachers. It's
into teacher appreciation day blah blah blah. And I immediately went, Okay,
click sign up to bring the chicken chili on this day.
And it's right after we get off work, Like you know,
it's gonna be like a lot for me to do.
(07:32):
But I had just complained about it, and then I'm like,
now I'm making a chicken chill. I don't even know
how to make a chicken. I've got to look some recipe.
If you got one, please send it. So that's an example.
Speaker 4 (07:43):
Because a lot of that has to do with what
will the others think of me as a mom? What
will they think of me as a mom if I
don't participate in teacher Appreciation Day, which you know, good
and damn well, the teachers that you're a private, bougie
school don't need a teacher's appreciation Day. Every day is
(08:05):
teachers appreciation Day because their parents doting all over them
and taking the kids to lunch for them and doing
all the other stuff. I'd be embarrassed if I were
a teacher in that situation, Like, you know, you do
enough for me, you don't need to be bringing me
chili for teacher Appreciation Day. Yeah, but you know all
(08:28):
of those things. But then you just don't want it
to reflect badly upon your kids, like what kind of
a mom will they think I am? And you know,
all of this kind of stuff. So yeah, it's and
you know what, who cares?
Speaker 2 (08:41):
Right? Who?
Speaker 4 (08:43):
I think you should have participated in the chicken chili
day or whatever.
Speaker 2 (08:46):
Yeah, and secretly I want to make the best chili
mm hm. And normally I would pick just so there
was beef chili, vegetarian chili, chicken chili, something else, no beans.
And normally I do the beef because that's just kind
of what we do in our family, and I have
(09:08):
a really good recipe. But I picked something that I've
never done, and now it's like a challenge. Yeah what
were you thinking?
Speaker 1 (09:16):
I mean, you just made it harder on yourself for
no reason.
Speaker 2 (09:19):
I kind of was thinking I was gonna talk to
TJ about if he had a recipe. This isn't until
I think it's two weeks from now, but I'm gonna
figure out like the best and just like surprise it
because no one had signed up for the chicken. So
I'm like, okay, if I'm the they're gonna be like,
oh my god, this is so good, or it could
go south and be really terrible.
Speaker 4 (09:41):
Now here's the thing. Another thing you gotta worry about
is if you make it spicy enough that you like it,
are the other people not going to be able to
eat it because it's too spicy? And then you'll be
the mom that cooked the chili, nobody could eat without
having to go to the hospital.
Speaker 2 (09:59):
Oh my god, what they got food poisoning from my chili?
How bad would that be? Do you have a recipe though?
And being dead serious, okay, yeah, shoot that on over
whenever you can. Okay, not till the fourteenth, but.
Speaker 4 (10:16):
Whenever you're going to practice, probably practice run on it first.
Speaker 2 (10:20):
Yeah, yeah, yeah, anyway, but that's just you know, it's fine.
I'm glad we had a therapy session for me this morning.
Speaker 1 (10:31):
How much chili can these teachers? I mean, you've got
four different kinds of chili. How many teachers are at
this school? I mean, it seems like a lot of
chili going on.
Speaker 2 (10:38):
It's only the kindergarten teachers.
Speaker 4 (10:42):
So will it be set up in a room where
they can choose, you know, between the chilis, or does
each teacher get a separate chili.
Speaker 2 (10:51):
Well, it's set up to where you can pick, you know,
and there's what let's say there would be one, two, three,
there were two for each. So let's say ten chilies,
so ten crop pots and they can pick from them,
and there's.
Speaker 4 (11:09):
A lot of chili.
Speaker 1 (11:09):
That's a ton of chili.
Speaker 2 (11:11):
Yeah, maybe it's all the grades. I don't know. I
guess I assumed it was kindergarten, but maybe I don't know.
Speaker 4 (11:18):
I mean, so what ten you said ten pots of chili?
Speaker 2 (11:24):
Wow, And it said teachers and faculties. So maybe it's
just like they're doing the whole thing. I don't know.
All I know is I'm bringing the chicken chili and
I hope it doesn't poison anybody, not intentionally of course.
Speaker 4 (11:40):
Well you know, doctor Freud says, there are no accidents.
Speaker 1 (11:44):
There you go.
Speaker 2 (11:45):
Now, would you put the chicken breast in the croc
pie and let that cook first, and then shred it
and then put all your stuff inta.
Speaker 4 (11:56):
I gotta tell you the secret right from the beginning,
and it'll knock them in the.
Speaker 2 (12:03):
Dirt, knock them you're telling me now?
Speaker 4 (12:07):
No, no, I'm not going to tell you from everybody.
Speaker 2 (12:11):
I thought they were maybe on extra extra where they're paying.
Speaker 4 (12:15):
Yeah, well, I don't know. I have to explain it
to you. And because you can't let the other the
people who are eating it.
Speaker 2 (12:26):
No, gotcha. Oh sounds scandalous.
Speaker 4 (12:30):
It does sound scandalous, but for their own good.
Speaker 2 (12:35):
You're welcome people.
Speaker 4 (12:37):
Cool, Okay, Well, Extra Extra Funny is coming up next.
And if you are not subscribed, don't think you're gonna
subscribe now and get that secret chilli message. Well they might,
it's too secret and not even going to say it.
Speaker 3 (12:54):
This TJ Riggins Extra Funny. Get the latest Extra Funny
episode at Tjwriggins dot com, all major podcast platforms, and
on YouTube. Thank you for joining us.
Speaker 2 (13:08):
Three three
Speaker 3 (13:11):
This is TJ and Riggins
Okay, well it isn't summer anymore. But Lindsay, I don't know.
I'm I'm a bit of a grill master. I don't
know if I told you I've kind of stepped up
my grill game lately.
Speaker 2 (00:07):
Oh, I love that Riggins on the.
Speaker 1 (00:09):
Grill, real manly, right, it's real masculine.
Speaker 2 (00:12):
I love it. I love it.
Speaker 1 (00:15):
Well, the best steaks everybody knows they come from Omaha Steaks.
They show up right at your door, a heartland quality.
They've been around for decades and decades and decades, and
the quality you get from Omaha Steaks is truly unmatched.
They make incredible gifts for somebody special in your life.
And you know TJ's a big fan of grill and
those filet mignons. He's eating a lot of protein right now,
(00:37):
so he's eating a lot of steak. Yeah. And there's
a they're doing their semi annual sale right now at
Omaha Steaks dot com. So fifty percent off site wide,
which is incredible. But then if you use our promo
code TJ Riggins, you get an extra thirty five dollars
off at checkout. So it's an awesome deal. Are you?
Are you on the grill ever, Lindsay.
Speaker 2 (00:57):
Or that it's Kyle. I'm never on the grid. But
they do more than just steaks, right because my kids
are obsessed with their burgers and hot dogs and Italian
sausages and all the things.
Speaker 1 (01:10):
You might even think, like, how good can a hot
dog be? Wait until you have a hot dog from
Omaha Steaks. It is the most incredible hot dog you're
ever you'll ever have. And they're, like you said, like that,
Their sides are amazing. They even sell wine and desserts
and all that kind of stuff. So make sure you
check them out. Omaha Steaks dot com fifty percent off
sitewide and an extra thirty five dollars off with promo
(01:32):
code TJ Riggins Omaha Steaks dot com.
Speaker 3 (01:36):
The regular recommended daily dose of funny is just not enough.
Thankfully we have extra funny what TJ and Riggins.
Speaker 4 (01:45):
So, Lindsay, what were you just saying? Lindsay had to
go do something with her churing, and then her husband
was saying something to her through the door. What's going
on there?
Speaker 2 (01:56):
He is getting ready for work and I went in
there to use the bathroom during a break and he said, hey,
can you yell down at Delilah and tell her to
get changed. I said, sure, so I yelled down at her.
I actually walked downstairs and said, hey, can you get changed.
I'll come back and do your hair in a minute,
so I'll come back up get on. And then I
hear him yell, hey, Delilah, get changed. He had just
(02:16):
told me to tell her, and then he's like yelling,
I'm confused, but I'm like I told.
Speaker 4 (02:22):
Her when when our kids needed to be talked to
quote unquote about something mainly mainly boy, No, I guess
it was both of them, because they didn't have to
be in trouble. They just had to be, you know,
doing something that needed to be corrected or whatever. And
(02:43):
Jody would say, you need to talk to Aiden because
he this, and I'll go, and she goes, and he'll
listen to you more than he will me, so and
I'd call him down and I would say, you know, well,
let's just say he uh, he made a bad grade
(03:04):
or whatever, So what happened on that on that test?
And you didn't do well on your math test? And
she would go, Aiden, we cannot have you bring in
bad grades. I have told you over and over and over. Now,
why would you do that? Why would you not study?
Why would you do Yeah? And I would looking and go, Okay, well,
(03:24):
I guess my part's done.
Speaker 2 (03:27):
I'm the same way. I'll tell him to talk to
one of the kids, and then I'll chime in and
then I'm like, okay, I know.
Speaker 4 (03:41):
Why did I need to be the opening act?
Speaker 2 (03:43):
Yeah? Right, It's like she can't resist and I say
she she is me can't resist saying something?
Speaker 4 (03:51):
Yeah, And you know what the husband, what message he's
getting from that is that you don't have confidence enough
in him as the child's father to be able to
handle a situation, even when you've asked him to do it.
You then realized that that was a mistake, that he's
(04:13):
not capable. That's the message that the father gets. Yeah,
And that's probably fine with most women, because they will
admit that's the message they're trying to send.
Speaker 2 (04:25):
I don't think I purposely do it, but I do
do it, and I like not even with that scenario,
let me give you another one. I'll ask for him
to do something and then I end up doing it
because I know I'll do it right. But he hasn't
messed up necessarily I don't know. I think I need
(04:48):
to talk to a therapist about this.
Speaker 4 (04:51):
Do you take it another step farther where you ask
him to do it he hasn't. You don't let him
do it, You do it yourself and then blame him
for not helping you.
Speaker 2 (05:04):
Probably has happened.
Speaker 4 (05:08):
Yeah, And that's just that that biological part of women
who that makes them constantly have to be a victim
and a martyr. That's just part of y'alls biological makeup.
They know they're doing that, no, but they just can't
help themselves because they instinctively have to constantly make themselves
(05:32):
out to be victims and martyrs, even of the victims
of the person that loves them more than anybody else
in the world does WHOA.
Speaker 2 (05:43):
I'll also do that with the kids, like if they
I just always end up doing everything, but and then
later I'll complain about doing everything, but I'm I'm the
one doing it.
Speaker 4 (05:58):
Yeah, yeah, I get it. And this is like, you know,
jumping in to be a part of every single thing
in your social world and then being so tired and
so worn out and so frazzled and everything because you're
just running yourself ragged, and then if anybody even suggests,
(06:22):
well why don't you say no to this or say
no to that, Well, I can't do that, I know,
because you know you you thrive on women thrive on
busyness and saying, look look what all I've done and
I've accomplished and all of that. So yeah, I mean,
all women are crazy, even the good ones. Remember that's
(06:44):
my philosophy.
Speaker 2 (06:45):
A great example of what you just said. The other day,
I was kind of I wasn't. I was just exhausted,
I was run down. I was talking to one of
my friends. I was kind of complaining about, you know,
everything we've got to do and this time of year
and blah blah blah. And then the second I stopped talking,
I was checking my email and I saw chili cook
off at the school. They're gonna basically, parents can sign
(07:10):
up to bring a certain chili for the teachers. It's
into teacher appreciation day blah blah blah. And I immediately went, Okay,
click sign up to bring the chicken chili on this day.
And it's right after we get off work, Like you know,
it's gonna be like a lot for me to do.
(07:32):
But I had just complained about it, and then I'm like,
now I'm making a chicken chill. I don't even know
how to make a chicken. I've got to look some recipe.
If you got one, please send it. So that's an example.
Speaker 4 (07:43):
Because a lot of that has to do with what
will the others think of me as a mom? What
will they think of me as a mom if I
don't participate in teacher Appreciation Day, which you know, good
and damn well, the teachers that you're a private, bougie
school don't need a teacher's appreciation Day. Every day is
(08:05):
teachers appreciation Day because their parents doting all over them
and taking the kids to lunch for them and doing
all the other stuff. I'd be embarrassed if I were
a teacher in that situation, Like, you know, you do
enough for me, you don't need to be bringing me
chili for teacher Appreciation Day. Yeah, but you know all
(08:28):
of those things. But then you just don't want it
to reflect badly upon your kids, like what kind of
a mom will they think I am? And you know,
all of this kind of stuff. So yeah, it's and
you know what, who cares?
Speaker 2 (08:41):
Right? Who?
Speaker 4 (08:43):
I think you should have participated in the chicken chili
day or whatever.
Speaker 2 (08:46):
Yeah, and secretly I want to make the best chili
mm hm. And normally I would pick just so there
was beef chili, vegetarian chili, chicken chili, something else, no beans.
And normally I do the beef because that's just kind
of what we do in our family, and I have
(09:08):
a really good recipe. But I picked something that I've
never done, and now it's like a challenge. Yeah what
were you thinking?
Speaker 1 (09:16):
I mean, you just made it harder on yourself for
no reason.
Speaker 2 (09:19):
I kind of was thinking I was gonna talk to
TJ about if he had a recipe. This isn't until
I think it's two weeks from now, but I'm gonna
figure out like the best and just like surprise it
because no one had signed up for the chicken. So
I'm like, okay, if I'm the they're gonna be like,
oh my god, this is so good, or it could
go south and be really terrible.
Speaker 4 (09:41):
Now here's the thing. Another thing you gotta worry about
is if you make it spicy enough that you like it,
are the other people not going to be able to
eat it because it's too spicy? And then you'll be
the mom that cooked the chili, nobody could eat without
having to go to the hospital.
Speaker 2 (09:59):
Oh my god, what they got food poisoning from my chili?
How bad would that be? Do you have a recipe though?
And being dead serious, okay, yeah, shoot that on over
whenever you can. Okay, not till the fourteenth, but.
Speaker 4 (10:16):
Whenever you're going to practice, probably practice run on it first.
Speaker 2 (10:20):
Yeah, yeah, yeah, anyway, but that's just you know, it's fine.
I'm glad we had a therapy session for me this morning.
Speaker 1 (10:31):
How much chili can these teachers? I mean, you've got
four different kinds of chili. How many teachers are at
this school? I mean, it seems like a lot of
chili going on.
Speaker 2 (10:38):
It's only the kindergarten teachers.
Speaker 4 (10:42):
So will it be set up in a room where
they can choose, you know, between the chilis, or does
each teacher get a separate chili.
Speaker 2 (10:51):
Well, it's set up to where you can pick, you know,
and there's what let's say there would be one, two, three,
there were two for each. So let's say ten chilies,
so ten crop pots and they can pick from them,
and there's.
Speaker 4 (11:09):
A lot of chili.
Speaker 1 (11:09):
That's a ton of chili.
Speaker 2 (11:11):
Yeah, maybe it's all the grades. I don't know. I
guess I assumed it was kindergarten, but maybe I don't know.
Speaker 4 (11:18):
I mean, so what ten you said ten pots of chili?
Speaker 2 (11:24):
Wow, And it said teachers and faculties. So maybe it's
just like they're doing the whole thing. I don't know.
All I know is I'm bringing the chicken chili and
I hope it doesn't poison anybody, not intentionally of course.
Speaker 4 (11:40):
Well you know, doctor Freud says, there are no accidents.
Speaker 1 (11:44):
There you go.
Speaker 2 (11:45):
Now, would you put the chicken breast in the croc
pie and let that cook first, and then shred it
and then put all your stuff inta.
Speaker 4 (11:56):
I gotta tell you the secret right from the beginning,
and it'll knock them in the.
Speaker 2 (12:03):
Dirt, knock them you're telling me now?
Speaker 4 (12:07):
No, no, I'm not going to tell you from everybody.
Speaker 2 (12:11):
I thought they were maybe on extra extra where they're paying.
Speaker 4 (12:15):
Yeah, well, I don't know. I have to explain it
to you. And because you can't let the other the
people who are eating it.
Speaker 2 (12:26):
No, gotcha. Oh sounds scandalous.
Speaker 4 (12:30):
It does sound scandalous, but for their own good.
Speaker 2 (12:35):
You're welcome people.
Speaker 4 (12:37):
Cool, Okay, Well, Extra Extra Funny is coming up next.
And if you are not subscribed, don't think you're gonna
subscribe now and get that secret chilli message. Well they might,
it's too secret and not even going to say it.
Speaker 3 (12:54):
This TJ Riggins Extra Funny. Get the latest Extra Funny
episode at Tjwriggins dot com, all major podcast platforms, and
on YouTube. Thank you for joining us.
Speaker 2 (13:08):
Three three
Speaker 3 (13:11):
This is TJ and Riggins
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I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.