Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year.
Mashama first learned to cook at the hands of the women in her family and later received formal education at the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. In addition to receiving the Outstanding Chef Award from the James Beard Foundation, Mashama has been featured on Netflix’s Chef’s Table, The Today Show, TIME Magazine, Eater, and many more.
Beyond her career, Mashama serves as the chairwoman of the Edna Lewis Foundation, supporting Black talent in agriculture, culinary arts, and food writing.
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