December 15th, 2009 Smurfit Stone Container Corporation announces the permanent closure of the expansive pulp mill just West of Missoula. 417 workers were told they had two weeks before they had to find a new job. For an explanation as to why, Smurfit President Steve Klinger writes in a brief statement that mills were “high-cost facilities that do not provide adequate returns over the long term for the company.” The immediate economic impacts of Frenchtown and Missoula are enormous. At the time, Smurfit-Stone was the second-largest taxpayer in Missoula County, second only to NorthWestern Energy. January 14th, 2010 Smurfit-Stone’s Environmental Affairs Office states: “The company plans to remove all hazardous materials from the mill site.” On the last shift of the last day, the engines stopped, the gates closed and the parking lots emptied out. More than a decade later, after Smurfit-Stone dropped a mess in the heart of Missoula County, An industrial graveyard filled with sludge ponds, discarded heavy equipment and toxic metals sit dangerously close to our beloved Clark Fork River. Empty clean-up promises by shell companies inheriting Smurfit’s liabilities have done nothing to remove the hazardous waste pools that today sit seeping toxins into groundwater. Inaction by the state legislature, the EPA, and ownership will not be tolerated any longer. In collaboration with The Clark Fork Coalition and Pintler Group podcasts, Welcome to “Toxic: The Mess at Smurfit-Stone” . Follow along as we explore what’s beyond the “No Trespassing Signs” surrounding the 900 acre Smurfit complex. What’s the plan, and what can we as Missoulians do?
Show Notes: In part two of the Clark Fork Coalition’s panel discussion on the Smurfit-Stone complex, hydrogeologist Elena Evans with the Missoula Valley Water Quality District discusses what we know (and what we don’t know) about groundwater contamination at Smurfit and how this contamination interacts with the Missoula aquifer and the Clark Fork River. To follow along with her visual graphs and maps, download her presentation slid...
Show Notes:
In this episode, we’ll hear part one of a panel discussion aimed at answering three critical questions about the Smurfit Stone complex: 1) Is it safe? 2) Is it leaking? and 3) Is it legal? Part one features expert insights from Karin Boyd, an experienced geomorphologist who authored a recent study mapping the future migration path of the Clark Fork River. Karin discusses what we know about the ever-changing river Cl...
In this episode, we join Fish, Wildlife, & Parks biologist David Scmetterling, and the Clark Fork Coalition's John DeArment for an update to the fish consumption advisory that was issued in December 2020, how that affects aquatic life, our community, and what we should do about it.
http://clarkfork.org/wp-content/uploads/2021/02/FWP-Fish-Consumption-Advisory-Update-12-18-20.pdf
Welcome back to Toxic, the Mess at Smurfit Stone. In this episode, we talk with our team of experts about superfund, sludge ponds, and solutions. While Superfund can be complicated and mired in bureaucracy, it can get done. In fact, it’s been done! Hear the story of the Milltown Dam. What does the Smurfit Mill Site and a giant ice-dam have to do with eachother? Find out on this, our final episode of Toxic, The Mess at Smurfit Stone...
In episode one we explored the history of the Smurfit-Stone mill site on the banks for the Clark Fork River right here hin Missoula, Montana. In episode two, we talk with scientists, lawyers and local elected officials about the science and the laws. You'll hear how in a Davis vs. Goliath situation, being on the side that is smaller, hungrier and scrappier can be a tremendous advantage.
December 15, 2009: Smurfit-Stone Container Corporation announces the permanent closure of the expansive line-board plant just west of Missoula. 417 workers were told they had two weeks before they had to find a new job.
For an explanation as to why, Smurfit President Steve Klinger writes in a brief statement that mills were “high-cost facilities that do not provide adequate returns over the long term for the company.”
The immedi...
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The official podcast of comedian Joe Rogan.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.