Welcome back, dear friends, to another hilarious episode of True Crimes Against Wine, where we dive into the world of snacks, accompanied by some unexpected and wild flavors! With our guest Hermes briefly making his mischievous presence known, we tackle Judge Rachel’s burning question from our listener, Mae, about favorite potato chips. Join us as we indulge in a spirited discussion of kettle-cooked versus ridged chips, reveal embarrassing late-night Dorito meals, and get surprised by some mind-bending chip flavors. Whether you're a fan of spicy jalapeño bites or classic Pringles crunch, there's something delightful (and a bit weird) in our delicious journey. Prepare yourself for a special tasting session featuring some risqué selections gifted by a cheeky listener, including chips with libidinous and "exotic" flavors. It's a snack-filled adventure loaded with laughs, confessions, and a touch of the unexpected. And remember, eat your chips responsibly!
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