In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes editor Becky Krystal identify how to apply personality characteristics — like a tendency to tinker or an adherence to rules — to your cooking experience. The process can make preparing a meal more personalized and therefore more pleasurable.
Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Post’s recipe finder. Try one of Cristina’s favorites, Simple Butter Chicken.
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