Ep. 48 | A Shot of Business Central and A Beer | #AI #ERP

Welcome everyone to episode 48 of A Shot of Business Central and A Beer where we discuss all things related to Business Central while enjoying a cold beer. In this episode, we’ll be discussing the latest news in the world of Business Central, our thoughts on the Imperial Biscotti Break Beer, and we’re introducing a new segment titled AI Snack Time! So, sit back, grab a beer, and let’s dive in!

 

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➢ https://www.solsyst.com/podast-locations

 

 

Podcast Show Notes

➢ https://www.solsyst.com/post/a-shot-of-business-central-and-a-beer-ep-48

 

Microsoft Software Information:

➢ Dynamics 365 Business Central: https://www.solsyst.com/dynamics-365-business-central Make ordering, selling, invoicing, reporting, and manufacturing easier and faster.

➢ Dynamics 365 for Sales: https://www.solsyst.com/dynamics-365-for-sales Differentiate your business, build loyalty, and maintain your reputation with Microsoft CRM.

➢ Microsoft 365: https://www.solsyst.com/microsoft-365-business Familiar, secure, top-of-the-line productivity and collaboration tools that are always the latest version.

➢ Power BI: https://www.solsyst.com/microsoft-power-bi Transform your company’s data into rich visuals and spot trends as they happen and push your business further.

 

 

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➢ LinkedIn: https://www.linkedin.com/company/solution-systems-inc-

➢ Blog: https://www.solsyst.com/blog

 

 

Podcast Hosts

➢ Ken Sebahar | LinkedIn: https://www.linkedin.com/in/ken-sebahar-26237515/

➢ Michael Intravartolo | LinkedIn: https://www.linkedin.com/in/intravartolo/

 

 

Podcast Directed by Ken Sebahar

➢ LinkedIn: https://www.linkedin.com/in/ken-sebahar-26237515/

 

 

Podcast Produced by Michael Intravartolo

➢ LinkedIn: https://www.linkedin.com/in/intravartolo/

 

#BusinessCentral #AI #ERP

 

0:00 Podcast Opening

0:25 Intro and Imperial Biscotti Break Beer

10:32 Business Central News (Shot of BC)

36:02 AI Snack Time

58:10 Data Administration (Feature Segment)

01:10:58 Beer Ratings!

01:17:00 Thank You for Listening!