A new year means turning over a new leaf, so why not take those new leaves and make a salad! On this week's show, we talk all things salad including our go-to dressings, how to make salads into a meal, tips and tricks to get the most out of your greens, and we learn all about Steve's famous, yet perhaps unconventional, sprout salad.
Links:
Plantasia Natural Foods now open
Toronto Vegan Drinks Dry January Meet Up
Aunty Em's Vegan Brunch at Steadfast Brewing
Melanated Vegan Spice Workshop
Credits:
Hosts: Barbi, Jeanette and Steve
Editing: Jeanette
Episode Summary: Jeanette
Theme Music: Matt Judge
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