Season 3, Episode 10: Hawaiian Bread Party Sliders, Hybrid Recipe Vegetarian and Ham, perfect for a multi diet party dish! Make as many meat containing sliders and as many meatless sliders as desired. This recipe is for 10 meatless and 50 meat sliders. These sliders are served hot! They are super good with a warm cheesy filling and a crispy buttery top. This is very simple recipe, but be sure to allow time to build all the sliders. This party recipe is a favorite and it's so yummy and satisfying!
#easyrecipe #partyfood #vegetarian #meatless #food #mealprep #recipes
Ingredients:
2 eight oz containers spinach artichoke parmesan dip (or any spinach dip)
60 Hawaiian buns, sliced
30 slices cheddar cheese, deli pre-sliced sandwich slices
50 slices thinly sliced ham sandwich meat
1/2 tsp garlic salt with parsley
6 Tbsp melted butter
Directions:
- Cut each bun in half.
- Spread a thin layer of spinach dip on the inside of each of the top half of the buns.
- Tear each cheese slice in half, then fold it in half to make a square. Place the folded cheese slice on the spinach dip.
- For 50 meat sliders, fold the ham slice into a square to fit the bun, For the ten meatless sliders, simply skip the ham.
- Add the bottom bun and place the sliders in a foil lined 9x13 inch metal or glass baking dish. Fit all the sliders in the pan snugly, so they are touching each other.
- Add the garlic salt to the melted butter and stir. Brush it across the tops of the sliders.
- Cook at 400 degrees for 15 minutes until a dark golden color on the top bun but watch it and take it out before it gets too dark.
Enjoy!
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