Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish

Send us a text

Season 3, Episode 2: Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish. As a vegetarian, have you ever looked at a dish and wish you could have some too? Well that was me with Tator Tot hotdish for years, so I finagled a meatless Tator Tot Hotdish so I could have a vegetarian tator tot hot dish alongside my family have meat tator tot hotdish. Tator tot hotdish is popular in Minnesota, and is a class Midwest dinner casserole dish. I've never tasted it, UNTIL I made a vegetarian version. This is one recipe for one dish to create a meatless hotdish portion and a meat portion. Midwest cooking! Casserole Recipes! Let's go!

#vegetariantatortothotdish #minnesota #minnesotacooking #midwestcooking #hotdish #casserole #vegetarian #vegetarianrecipe #familymeals #familycooking #juliehoag

Recipe adapted from "The Great Minnesota Hot Dish" cookbook by Theresa Millang
(affiliate link, podcast may receive a commission on purchases, this supports the podcast, thank you!) https://amzn.to/3PJoM6I

Make this dish work for vegetarians and meat-eaters:
Ingredients:
1 lb ground beef, lightly seasoned with salt and pepper
1/2 cup chopped onions (cooked is better)
1 (10 3/4 ounce) can of cream of celery (or cream of potato)
1 cup creamed corn (or beans or peas)
1 small can of peas and carrots, drained
1 (10 3/4 ounce) cream of mushroom soup
Frozen tator tots
1 can chickpeas (drained)
1/2 cup fried onions

Instructions:
Spread raw ground beef in 3/4 of a greased 9x13 glass baking dish. Sprinkle with salt and pepper. Spread chickpeas across remaining 1/4 of pan where the ground beef is not.  Sprinkle evenly with cooked diced onions. Top with cream of celery soup, spread it across with a spoon. Top with can of creamed corn, spread it across the whole pan evenly. Spread the can of drained peas and carrots evenly across the top. Sprinkle evenly with fried onions. Lay a confluent layer of frozen tator tots across the entire pan. Spread cream of mushroom across the entire top of the dish. Bake at 350 degrees for 55 to 60 minutes. Carefully scoop out meatless portions, avoiding scooping up any meat. Top each serving with ketchup to garnish as desired.

Enjoy!

BOOKS!

New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. The for the support!  https://amzn.to/4gioVK8

Get my Minnesota cookbooks! Cook with eggs!
American Midwest Cooking Quiches cookbook (affiliate links)
https://amzn.to/3DpQoaE
Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb
Split Table Recipes Cookbook
One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

Other:
Self help book:
40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv
Julie Hoag - YouTube

Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025